James D. Morton - Publications, H-index & Citations

James D. Morton

lincoln university

46H指数

280论文数

6.7K被引数

收录论文 78

发表时间

Effect of Thermal and Freeze-Drying on the Volatile Composition of Mountain Horopito (Pseudowintera colorata) and Kawakawa (Piper excelsum)热处理和冷冻干燥对山霍霍提 (Pseudowintera colorata) 和卡瓦卡瓦 (Piper excelsum) 挥发性成分的影响

Journal of Food Science

IF3.4

2026-09-08

OAAI

Elizabeth Eilidh Ham; Arvind Subbaraj; Santanu Deb-Choudhury; Keegan Burrow; James David Morton; Damir D. Torrico; Chrystal O'Connor; Kyla Smith; Carolina E. Realini

Influence of Hemp Protein Hydrolysates on the Textural, Thermal, Rheological, and Structural Properties of Corn Starch with Varying Amylose Content 大麻蛋白水解物对变异性淀粉的质构、热、流变和结构性质的影响

Food Structure

IF5.9

2026-05-28

OAAI

Gaosheng Wu; Lokesh Kumar; James D. Morton; Hannah Lee

Exploration of the antioxidant and angiotensin-converting enzyme inhibitory potentials of oat bran peptides derived from in vitro digestion system 体外消化系统制备的燕麦麸蛋白肽的抗氧化和血管紧张素转换酶抑制活性研究

international journal of transportation science and technology

IF3.1

2025-04-24

PREAI

Gong, Xi; Lee, Hannah; Middleditch, Martin; Brennan, Charles S.; Brennan, Margaret A.; Morton, James D.

Proximate composition, peptide characterization and bioactive properties of faba bean blanching water

FOOD RESEARCH INTERNATIONAL

IF8

2025-01-01

OAAI

Feng, Ziqian; Morton, James D.; Maes, Evelyne; Kumar, Lokesh; Serventi, Luca

Bacterial cellulose infusion: A comprehensive investigation into textural, tribological and temporal sensory evaluation of ice creams

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-11-01

OAAI

Mehta, Annu; Kumar, Lokesh; Serventi, Luca; Morton, James D.; Torrico, Damir D.

Exploring faba beans (Vicia faba L.): bioactive compounds, cardiovascular health, and processing insights 探索蚕豆 (Vicia faba L.): 生物活性化合物，心血管健康和加工见解

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2024-08-03

OAAI

Feng, Ziqian; Morton, James D.; Maes, Evelyne; Kumar, Lokesh; Serventi, Luca

Contribution of mono- and co-culture of Pseudomonas paralactis, Acinetobacter MN21 and Stenotrophomonas maltophilia to the spoilage of chill-stored lamb

FOOD RESEARCH INTERNATIONAL

IF8

2024-06-01

PREAI

Wen, Xiangyuan; Zhang, Dequan; Morton, James D.; Wang, Su; Chai, Xiaoyu; Li, Xin; Yang, Qingfeng; Li, Jinhuo; Yang, Wei; Hou, Chengli

In-vitro digestibility, protein digestibility corrected amino acid, and sensory properties of banana-cassava gluten-free pasta with soy protein isolate and egg white protein addition

FOOD SCIENCE AND HUMAN WELLNESS

IF7.4

2023-03-01

OAAI

Rachman, Adetiya; Brennan, Margaret A.; Morton, James; Torrico, Damir; Brennan, Charles S.

The fourth industrial revolution in the food industry-part II: Emerging food trends 食品工业的第四次工业革命-第二部分: 新兴食品趋势

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2022-08-05

PREAI

Hassoun, Abdo; Bekhit, Alaa El-Din; Jambrak, Anet Rezek; Regenstein, Joe M.; Chemat, Farid; Morton, James D.; Gudjonsdottir, Maria; Carpena, Maria; Prieto, Miguel A.; Varela, Paula; Arshad, Rai Naveed; Aadil, Rana Muhammad; Bhat, Zuhaib; Uland, Oydis

Ultrasonication as an emerging technology for processing of animal derived foods: A focus on in vitro protein digestibility

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2022-06-01

PREAI

Bhat, Zuhaib F.; Morton, James D.; Kumar, Sunil; Bhat, Hina F.; Aadil, Rana Muhammad; Bekhit, Alaa El-Din A.

Effect of drying temperature on nutritional, functional and pasting properties and storage stability of beef lung powder, a prospective protein ingredient for food supplements

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2022-05-01

OAAI

Jayawardena, S. Reshan D.; Morton, James D. F.; Bekhit, Alaa El-Din A. S.; Bhat, Zuhaib F.; Brennan, Charles S.

Meat tenderness: advances in biology, biochemistry, molecular mechanisms and new technologies

MEAT SCIENCE

IF6.1

2022-03-01

112

OAAI

Warner, Robyn D.; Wheeler, Tommy L.; Ha, Minh; Li, Xin; Bekhit, Alaa El-Din; Morton, James; Vaskoska, Rozita; Dunshea, Frank R.; Liu, Rui; Purslow, Peter; Zhang, Wangang

In vitro digestion characteristics of cereal protein concentrates as assessed using a pepsin-pancreatin digestion model 使用胃蛋白酶-胰酶消化模型评估的谷物蛋白浓缩物的体外消化特性

FOOD RESEARCH INTERNATIONAL

IF8

2022-02-01

PREAI

Gong, Xi; Hui, Xiaodan; Wu, Gang; Morton, James D.; Brennan, Margaret A.; Brennan, Charles S.

3D printing: Development of animal products and special foods

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2021-12-01

PREAI

Bhat, Zuhaib F.; Morton, James D.; Kumar, Sunil; Bhat, Hina F.; Aadil, Rana Muhammad; Bekhit, Alaa El-Din A.

Processing technologies for improved digestibility of milk proteins

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2021-12-01

PREAI

Bhat, Zuhaib F.; Morton, James D.; Bekhit, Alaa El-Din A.; Kumar, Sunil; Bhat, Hina F.

Proteomic determinants of uterine receptivity for pregnancy in early and mid-postpartum dairy cows

BIOLOGY OF REPRODUCTION

IF3

2021-10-14

PREAI

Aranciaga, Nicolas; Morton, James D.; Maes, Evelyne; Gathercole, Jessica L.; Berg, Debra K.

Effect of processing technologies on the digestibility of egg proteins

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

IF14.1

2021-08-06

PREAI

Bhat, Zuhaib F.; Morton, James D.; Bekhit, Alaa El-Din A.; Kumar, Sunil; Bhat, Hina F.

Thermal processing implications on the digestibility of meat, fish and seafood proteins

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

IF14.1

2021-08-04

PREAI

Bhat, Zuhaib F.; Morton, James D.; Bekhit, Alaa El-Din A.; Kumar, Sunil; Bhat, Hina F.

Endogenous Proteolytic Systems and Meat Tenderness: Influence of Post-Mortem Storage and Processing 内源性蛋白水解系统和肉的嫩度: 死后储存和加工的影响

FOOD SCIENCE OF ANIMAL RESOURCES

IF3.7

2021-07-01

OAAI

Kaur, Lovedeep; Hui, Seah Xin; Morton, James D.; Kaur, Ramandeep; Chian, Feng Ming; Boland, Mike

Non-thermal processing has an impact on the digestibility of the muscle proteins

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2021-05-03

PREAI

Bhat, Zuhaib F.; Morton, James D.; Bekhit, Alaa El-Din A.; Kumar, Sunil; Bhat, Hina F.

研究方向