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M

Mecit Halil Öztop

middle east technical university

41H指数
238论文数
4.8K被引数
收录论文 127
发表时间
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Molecular and functional characterization of Bacillus Lipopeptides: Cytotoxicity, antioxidant potential, and mechanistic antimicrobial Action芽孢杆菌脂肽的分子和功能表征：细胞毒性、抗氧化潜力和机制性抗菌作用
errINTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
IF3.1
err2026-09-05
err0
errOAAI
errHouda Gharsallah; Gokhan Gorgisen; Elena Tomassi; Laura Pucci; Gbolahan Oladipupo Oduselu; Mohammad Younes Wani; Nabil Miled; Mecit Halil Oztop; Zied Zarai
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Alkaline hydrogen peroxide treatment of cocoa bean shells: Tailoring dietary fiber functionality for food applications碱性过氧化氢处理可可豆壳：调控膳食纤维功能以用于食品应用
errLWT-Food Science and Technology
IF6.6
err2026-08-29
err0
errOAAI
errMurad Bal; Baris Ozel; Ozan Tas; Mecit H. Oztop
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Optimization of fermentation parameters for the valorization of tomato pomace into biomass to produce single cell protein using Saccharomyces cerevisiae利用酿酒酵母将番茄渣转化为生物量以生产单细胞蛋白的发酵参数优化
errBioresources and Bioprocessing
IF5.1
err2026-08-17
err0
errOAAI
errAyse Sultan Akgun; Deniz Sevim Cabuk; Dila Cinar; Omer Alp; Dilara Kaya; Nigar Guliyeva; Beste Naz Ince; Defne Gulcek; Mecit Halil Oztop
err分享
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Two-stage valorisation of olive pomace: phenolic recovery and chemometric assessment of alkaline treatment for cellulose isolation橄榄渣的两阶段增值利用：酚类物质回收及碱处理纤维素分离的化学计量评估
errINTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
IF3.1
err2026-07-17
err0
errOAAI
errGokcem Tonyali Karsli; Elif Gokcen Ates; Martín Bravo-Arrepol; Ozcan Dilara Kaplan; Mecit H Oztop
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Physicochemical and Sensory Characteristics of Tomato Leather Enriched with RuBisCO after High-Pressure Homogenization高静压均质后添加RuBisCO的番茄干物质粉的理化及感官特性
errLWT
IF0
err2026-04-24
err0
errOAAI
errElif Gokcen Ates; Mecit H. Oztop; Ozgur Boyanay
err分享
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Structural and Flow Behavior of Pickering Emulsions Stabilized by WPI–Gum Arabic Complexes Under Simulated Digestion由WPI–Gum Arabic复合物稳定的Pickering乳液的模拟消化条件下的结构与流变行为
errFood Structure
IF5.9
err2026-03-03
err0
PREAI
errEsranur Kaya; Esmanur Ilhan; Elif Doga Akgoz; Gulfem Guneydere; Imran Gurbuz; Mecit Halil Oztop
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Potential of Time Domain Nuclear Magnetic Resonance as a Noninvasive Method for Detection and Quantification of Protein Glycation in Biopharmaceuticals时域核磁共振作为检测和定量生物制药中蛋白质糖基化的非侵入性方法的潜力
errAnalytical Chemistry
IF6.7
err2026-03-02
err0
errOAAI
errHani Alam; Ozlem Gezici Koc; Cem Yamali; Mecit Halil Oztop
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Rheological and structural evolution of PPI–GA complex-stabilized Pickering emulsions under simulated gastric like conditions revealed by flow MRI在模拟胃环境条件下，由PPI–GA复合物稳定的Pickering乳液流变学与结构演化的MRI流动成像研究
errFood Hydrocolloids
IF12.4
err2026-02-19
err0
PREAI
errEsmanur Ilhan; Esranur Kaya; Mecit Halil Oztop
err分享
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Use of Polysaccharide-Based Aerogels in Iced Tea Clarification Process聚糖基气凝胶在冰茶澄清过程中的应用
errLWT
IF0
err2026-02-09
err0
errOAAI
errSerap Namlı; Özge Güven; Emre Taskin; Mecit Halil Öztop
err分享
err收藏
Detection of Sugar Syrup Adulteration in Honey Using Ethanol Isotope Ratio Mass Spectrometry (EIM-IRMS)使用乙醇同位素比率质谱法（EIM-IRMS）检测蜂蜜中糖浆掺假
errLWT
IF0
err2026-02-09
err0
errOAAI
errBaris Ege Gulenc; Elif Gokçen Ates; Gokcem Tonyali Karsli; Ivan Smajlovic; Margarita Smajlovic; Bekir Gokcen Mazi; Samet Okuyan; Tahsin Demir; Fazıl Guney; Gokhan Akdeniz; Mecit Halil Oztop
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Near-Infrared Spectroscopy in Sugar Industry: Innovations, Applications, and Future Prospects近红外光谱技术在糖业中的应用：创新、应用及未来展望
errSugar Tech
IF2
err2026-01-01
err0
errOAAI
errEriklioglu, Hilmi; Oztop, Mecit Halil
err分享
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Tailoring polysaccharide-based aerogels for potential food applications: Structural and hydration characterization by NMR relaxometry and diffusometry基于多糖的气凝胶的定制化及其在潜在食品应用中的结构和水合特性表征：核磁共振弛豫测量和扩散测量研究
errInternational Journal of Biological Macromolecules
IF8.5
err2025-11-01
err0
PREAI
errSerap Namlı; Özge Güven; Anton Gradišek; Pavel Gurikov; Pedro J. Sebastião; Tomaž Apih; Irina Smirnova; Mecit Halil Öztop
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Impact of Extraction and Purification Methods on the Structural and Dynamic Properties of Pectin: a Time-Domain NMR and FTIR Study提取和纯化方法对果胶结构和动态性质的影响：一项时域NMR和FTIR研究
errFood Analytical Methods
IF3
err2025-10-17
err0
PREAI
errEsmanur Ilhan; Mariia Ivanova; Cristian A. Fuentes; Hatice Gul Solmaz; Aylin Ozgur Goksu; Rosario Del. P Castillo; Leonid Grunin; Mecit Halil Oztop
err分享
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Insight into Molecular Properties of Molasses by Means of 1H NMR Relaxation利用¹H NMR弛豫手段探究糖蜜的分子性质
errFood Biophysics
IF3.2
err2025-10-14
err0
errOAAI
errFaisal Sheraz Shah; Macarena Rojas-Rioseco; Cristian A. Fuentes; Rosario P. del Castillo; David Montoya; Mecit Oztop; Danuta Kruk
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Molecular characterization and allergenicity assessment of Faba bean (Vicia Faba) as protein ingredient蚕豆（Vicia Faba）作为蛋白质成分的分子特征表征和致敏性评估
errApplied Food Research
IF6.2
err2025-10-14
err0
errOAAI
errSara Cutroneo; Luisa Calcinai; Teresa Bertazzoli; Dilara Ozcan; Ilaria Puxeddu; Mecit Öztop; Tullia Tedeschi
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Antioxidant, Antidiabetic, Anti-Obesity, and Anti-Inflammatory Activity of Tomato-Based Functional Snack Bars Enriched with Pea and RuBisCO Proteins番茄基功能性零食棒的抗氧化、抗糖尿病、抗肥胖和抗炎活性：富含豌豆和RuBisCO蛋白
errFoods 2025, Vol. 14, Page 3340
IF5.1
err2025-09-28
err0
errOAAI
errElena Tomassi; Morena Gabriele; Agnese Sgalippa; Muhammed Rasim Gul; Ozan Tas; Mecit Halil Oztop; Laura Pucci
err分享
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Effect of high-pressure homogenization, microwave pasteurization and protein addition on the bioactive and physicochemical properties of liquid tomato product高压均质化、微波巴氏杀菌和蛋白质添加对液体番茄制品生物活性及理化性质的影响
errApplied Food Research
IF6.2
err2025-09-26
err0
errOAAI
errOzan Tas; Elif Gökcen Ates; Murad Bal; Gulum Sumnu; Mecit Oztop
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Psyllium and its role in improving rheology and structural properties of aquafaba cakes瓜尔胶及其在改善水基蛋白蛋糕流变学和结构性质方面的作用
errJournal of the Science of Food and Agriculture
IF3.5
err2025-08-22
err0
PREAI
errElif Gokcen Ates; Gökcem Tonyalı Karslı; Ozcan Dilara Ozcan; Emin Burçin Özvural; Mecit H. Oztop
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Functional Tomato Sauces Enriched with Glycated Pumpkin Seed Protein Concentrate: Physicochemical, Nutritional, and Digestibility Assessment功能性番茄酱：富含糖化南瓜籽浓缩蛋白的物理化学、营养及消化性评估
errLWT
IF0
err2025-08-06
err0
errOAAI
errOzan Tas; Gulum Sumnu; Mecit Halil Oztop
err分享
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Non-invasive detection of protein aggregation in biopharmaceuticals using TD-NMR and MRI使用TD-NMR和MRI对生物制药中的蛋白质聚集进行无创检测
errEuropean Journal of Pharmaceutics and Biopharmaceutics
IF4.3
err2025-08-05
err0
PREAI
errGozde Ozesme Taylan; Hani Alam; Erdem Mercan; Ece Erkan; Cem Yamali; Mecit Halil Oztop
err分享
err收藏

研究方向

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合作学者
合作期刊
D
David Julian McClements
H 指数: 197 · 论文数: 3.3K
C
Clayton J. Radke
H 指数: 74 · 论文数: 466
V
Vural Gökmen
H 指数: 73 · 论文数: 361
F
Fatih Özoğul
H 指数: 68 · 论文数: 364
J
Julian M. Allwood
H 指数: 62 · 论文数: 296
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