Cecilio Carrera Sánchez - Publications, H-index & Citations

Cecilio Carrera Sánchez

universidad de sevilla

43H指数

152论文数

5.1K被引数

收录论文 90

发表时间

Integral Use of Chia Seeds in Microencapsulation Processes for the Development of Oil-Based Potential Functional Food Ingredients 奇亚籽在微胶囊化过程中的综合应用，用于开发基于油类的潜在功能性食品配料

Plant Foods for Human Nutrition

IF3.6

2026-07-07

PREAI

Claudia N. Copado; Cecilio Carrera-Sánchez; Justo J. Pedroche-Jiménez; Vanesa Y. Ixtaina

Buffalo whey proteins - Vitamin E macromolecular bioinspirated complexes. Formation and performance at air/water interface 水牛乳清蛋白-维生素E大分子仿生复合物。形成和在气/水界面上的性能

COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

IF5.4

2025-05-09

PREAI

Bustos, Leandro Fabian; Vasile, Franco Emanuel; Ruiz-Henestrosa, Victor Manuel Pizones; Carrera-Sanchez, Cecilio; Perez, Oscar Edgardo

Effect of deacetylation degree and molecular weight on surface properties of chitosan obtained from biowastes

FOOD HYDROCOLLOIDS

IF12.4

2023-04-01

PREAI

Carrera, Cecilio; Bengoechea, Carlos; Carrillo, Francisco; Calero, Nuria

Effect of pH on the interfacial and foaming properties of Maillard reaction-modified proteins

BIOPHYSICAL CHEMISTRY

IF2.2

2022-12-01

PREAI

Duque, Jose Fernando Solanilla; Carrera, Cecilio; Patino, Juan Miguel Rodriguez

Scale-up and optimization of the spray drying conditions for the development of functional microparticles based on chia oil

FOOD AND BIOPRODUCTS PROCESSING

IF3.4

2021-11-01

PREAI

Gabriela Bordon, Maria; Ximena Alasino, Noelia Pia; Villanueva-Lazo, Alvaro; Carrera-Sanchez, Cecilio; Pedroche-Jimenez, Justo; del Carmen Millan-Linares, Maria; Daniel Ribotta, Pablo; Lilian Martinez, Marcela

Prebiotic food foams stabilized by inulin and β-lactoglobulin

FOOD HYDROCOLLOIDS

IF12.4

2021-10-01

PREAI

Luisa Lopez-Castejon, Maria; Bengoechea, Carlos; Manuel Alguacil, Jose; Carrera, Cecilio

Contribution of the engineering of tailored interfaces to the formulation of novel food colloids

FOOD HYDROCOLLOIDS

IF12.4

2021-10-01

PREAI

Carrera Sanchez, Cecilio; Rodriguez Patino, Juan M.

Relationship between interfacial and foaming properties of a Porphyra dioica seaweed protein concentrate 紫菜海藻浓缩蛋白的界面与起泡特性之间的关系

JOURNAL OF FOOD ENGINEERING

IF5.8

2021-02-01

PREAI

Felix, Manuel; Puerta, Eva; Bengoechea, Carlos; Carrera-Sanchez, Cecilio

Rheological approaches as a tool for the development and stability behaviour of protein-stabilized emulsions

FOOD HYDROCOLLOIDS

IF12.4

2020-07-01

PREAI

Felix, Manuel; Carrera, Cecilio; Romero, Alberto; Bengoechea, Carlos; Guerrero, Antonio

Interfacial/foaming properties and antioxidant activity of a silkworm (Bombyx mori) pupae protein concentrate

FOOD HYDROCOLLOIDS

IF12.4

2020-06-01

OAAI

Felix, Manuel; Bascon, Carmen; Cermeno, Maria; FitzGerald, Richard J.; de la Fuente, Julia; Carrera-Sanchez, Cecilio

Lupine protein hydrolysates decrease the inflammatory response and improve the oxidative status in human peripheral lymphocytes

FOOD RESEARCH INTERNATIONAL

IF8

2019-12-01

OAAI

Cruz-Chamorro, Ivan; Alvarez-Sanchez, Nuria; del Carmen Millan-Linares, Maria; del Mar Yust, Maria; Pedroche, Justo; Millan, Francisco; Judith Lardone, Patricia; Carrera-Sanchez, Cecilio; Miguel Guerrero, Juan; Carrillo-Vico, Antonio

Assessment of interfacial viscoelastic properties of Faba bean (Vicia faba) protein-adsorbed O/W layers as a function of pH 评估蚕豆 (Vicia Faba) 蛋白吸附的O/W层的界面粘弹性随pH的变化

FOOD HYDROCOLLOIDS

IF12.4

2019-05-01

PREAI

Felix, Manuel; Romero, Alberto; Carrera-Sanchez, Cecilio; Guerrero, Antonio

Modelling the non-linear interfacial shear rheology behaviour of chickpea protein-adsorbed complex oil/water layers

APPLIED SURFACE SCIENCE

IF6.9

2019-03-01

PREAI

Felix, Manuel; Romero, Alberto; Sanchez, Cecilio Carrera; Guerrero, Antonio

Characterization of prebiotic emulsions stabilized by inulin and β-lactoglobulin

FOOD HYDROCOLLOIDS

IF12.4

2019-02-01

PREAI

Luisa Lopez-Castejon, Maria; Bengoechea, Carlos; Espinosa, Sixto; Carrera, Cecilio

Optimized Preparation of Levofloxacin Loaded Polymeric Nanoparticles

PHARMACEUTICS

IF5.5

2019-01-30

OAAI

Lopez-Lopez, Manuel; Fernandez-Delgado, Angela; Luisa Moya, Maria; Blanco-Arevalo, Daniel; Carrera, Cecilio; de la Haba, Rafael R.; Ventosa, Antonio; Bernal, Eva; Lopez-Cornejo, Pilar

Effect of glycation and limited hydrolysis on interfacial and foaming properties of bovine β-lactoglobulin

FOOD HYDROCOLLOIDS

IF12.4

2017-05-01

OAAI

Corzo-Martinez, Marta; Javier Moreno, F.; Villamiel, Mar; Rodriguez Patino, Juan M.; Carrera Sanchez, Cecilio

Competitive adsorption behavior of β-lactoglobulin, α-lactalbumin, bovin serum albumin in presence of hydroxypropylmethylcellulose. Influence of pH

FOOD HYDROCOLLOIDS

IF12.4

2014-03-01

OAAI

Jara, Federico L.; Carrera Sanchez, Cecilio; Rodriguez Patino, Juan M.; Pilosof, Ana M. R.

Mixed soy globulins and β-lactoglobulin systems behaviour in aqueous solutions and at the air-water interface

FOOD HYDROCOLLOIDS

IF12.4

2014-03-01

OAAI

Pizones Ruiz-Henestrosa, Victor M.; Martinez, Maria J.; Carrera Sanchez, Cecilio; Rodriguez Patino, Juan M.; Pilosof, Ana M. R.

Foaming and surface properties of casein glycomacropeptide-gelatin mixtures as affected by their interactions in the aqueous phase

FOOD HYDROCOLLOIDS

IF12.4

2013-08-01

OAAI

Martinez, Maria J.; Pizones Ruiz-Henestrosa, Victor M.; Carrera Sanchez, Cecilio; Rodriguez Patino, Juan M.; Pilosof, Ana M. R.

Assessment of interfacial and foaming properties of bovine sodium caseinate glycated with galactose

JOURNAL OF FOOD ENGINEERING

IF5.8

2012-12-01

PREAI

Corzo-Martinez, Marta; Carrera-Sanchez, Cecilio; Villamiel, Mar; Rodriguez-Patino, Juan M.; Javier Moreno, F.

研究方向