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F

Farhad Garavand

university of limerick

35H指数
75论文数
4.3K被引数
收录论文 40
发表时间
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Fermentation-driven degradation of antinutritional factors in plant-based foods植物性食品中抗营养因子的发酵驱动降解
errFood Chemistry
IF9.8
err2026-09-01
err0
PREAI
errSarlak, Zahra; Parandi, Ehsan; Mohammadi, Reza; Azizi-Lalabadi, Maryam; Bahraminejad, Mahshid; Rouhi, Milad; Garavand, Farhad
err分享
err收藏
Characterisation of potential interactions between urease inhibitor N-(n-butyl) thiophosphoric triamide (NBPT) and whey protein isolateN-(正丁基)硫代磷酸三酰胺（NBPT）与乳清蛋白分离物的潜在相互作用表征
errFood Chemistry: X
IF0
err2025-07-24
err0
errOAAI
errMaria P. Byrne; Patrick J. Forrestal; Tom F.O' Callaghan; Niharika Rahman; Aishwarya Ray; Martin Danaher; Bernard M. Corrigan; Chikere G. Nkwonta; Karl Richards; Farhad Garavand; Enda Cummins; Sean A. Hogan
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err收藏
Green modification of rheological properties of agar and alginate using atmospheric pressure plasma jets (APPJ)使用大气压等离子体射流(APPJ)对琼脂和海藻酸钠的流变特性进行绿色改性
errAlgal Research
IF0
err2025-07-13
err0
errOAAI
errKexin Zhang; Laura G. Gómez-Mascaraque; Farhad Garavand; Ming Zhao; Da-Wen Sun; Brijesh K. Tiwari
err分享
err收藏
Impact of conventional and emerging protein denaturation methods on the properties of electrospun fibers常规和新兴蛋白质变性方法对电纺纤维性质的影响
errFOOD HYDROCOLLOIDS
IF12.4
err2025-06-07
err0
PREAI
errDehnad, Danial; Akhavan-Mahdavi, Sahar; Tavassoli, Milad; Falsafi, Seid Reza; Garavand, Farhad
err分享
err收藏
Impacts of N-(n-Butyl)thiophosphoric triamide (NBPT) on the physicochemical properties of milk protein isolate (MPI) dispersions: A study on micelle integrityN-(正丁基) 硫代磷酰三胺 (NBPT) 对牛奶分离蛋白 (MPI) 分散体理化性质的影响: 胶束完整性研究
errFOOD STRUCTURE-NETHERLANDS
IF5.9
err2025-04-01
err0
PREAI
errMaria P. Byrne; Patrick J. Forrestal; Tom F. O’ Callaghan; Niharika Rahman; Aishwarya Ray; Martin Danaher; Bernard M. Corrigan; Noel A. McCarthy; Chikere G. Nkwonta; Karl Richards; Farhad Garavand; Enda Cummins; Sean A. Hogan
err分享
err收藏
Recent functionality developments of carboxymethyl chitosan as an active food packaging film material羧甲基壳聚糖作为活性食品包装膜材料的最新功能进展
errFOOD CHEMISTRY
IF9.8
err2025-01-01
err0
PREAI
errSu, Jiaqi; Zhang, Wanli; Moradi, Zahra; Rouhi, Milad; Parandi, Ehsan; Garavand, Farhad
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Betalains as promising natural colorants in smart/active food packaging
errFOOD CHEMISTRY
IF9.8
err2023-10-01
err37
PREAI
errAbedi-Firoozjah, Reza; Parandi, Ehsan; Heydari, Mahshid; Kolahdouz-Nasiri, Azin; Bahraminejad, Mahshid; Mohammadi, Reza; Rouhi, Milad; Garavand, Farhad
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An investigation of the morphological, thermal, mechanical, and barrier properties of an active packaging containing micro- and nano-sized ZnO particles
errFOOD SCIENCE & NUTRITION
IF3.8
err2023-09-07
err9
errOAAI
errSyarifa, Raihan; Esmaeili, Yasaman; Jafarzadeh, Shima; Garavand, Farhad; Mahmud, Shahrom; Ariffin, Fazilah
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Recent advances in qualitative and quantitative characterization of nanocellulose-reinforced nanocomposites: A review
errADVANCES IN COLLOID AND INTERFACE SCIENCE
IF19.3
err2023-08-01
err23
PREAI
errGaravand, Farhad; Nooshkam, Majid; Khodaei, Diako; Yousefi, Shima; Cacciotti, Ilaria; Ghasemlou, Mehran
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Improving the functionality of biodegradable food packaging materials via porous nanomaterials
errCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF14.1
err2023-04-28
err23
PREAI
errJafarzadeh, Shima; Forough, Mehrdad; Kouzegaran, Vahid Javan; Zargar, Masoumeh; Garavand, Farhad; Azizi-Lalabadi, Maryam; Abdollahi, Mehdi; Jafari, Seid Mahdi
err分享
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Probiotic Properties, Safety Assessment, and Aroma-Generating Attributes of Some Lactic Acid Bacteria Isolated from Iranian Traditional Cheese
errFERMENTATION-BASEL
IF3.3
err2023-03-28
err19
errOAAI
errZareie, Zahra; Moayedi, Ali; Garavand, Farhad; Tabar-Heydar, Kourosh; Khomeiri, Morteza; Maghsoudlou, Yahya
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err收藏
Green synthesis of nanomaterials for smart biopolymer packaging: challenges and outlooks用于智能生物聚合物包装的纳米材料的绿色合成: 挑战与展望
errJOURNAL OF NANOSTRUCTURE IN CHEMISTRY
IF7.9
err2023-02-26
err43
errOAAI
errJafarzadeh, Shima; Nooshkam, Majid; Zargar, Masoumeh; Garavand, Farhad; Ghosh, Sabyasachi; Hadidi, Milad; Forough, Mehrdad
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The consequence of supplementing with synbiotic systems on free amino acids, free fatty acids, organic acids, and some stability indexes of fermented milk
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2023-02-01
err7
errOAAI
errGaravand, Farhad; Daly, David F. M.; Gomez-Mascaraque, Laura G.
err分享
err收藏
Bio-nanocomposites as food packaging materials; the main production techniques and analytical parameters用作食品包装材料的生物纳米复合材料; 主要生产技术和分析参数
errADVANCES IN COLLOID AND INTERFACE SCIENCE
IF19.3
err2022-12-01
err34
PREAI
errAhari, Hamed; Golestan, Leila; Anvar, Seyed Amir Ali; Cacciotti, Ilaria; Garavand, Farhad; Rezaei, Atefe; Sani, Mahmood Alizadeh; Jafari, Seid Mahdi
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Recent progress in using zein nanoparticles-loaded nanocomposites for food packaging applications玉米醇溶蛋白纳米颗粒负载纳米复合材料在食品包装应用中的最新进展
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2022-10-12
err25
PREAI
errGaravand, Farhad; Khodaei, Diako; Mahmud, Niaz; Islam, Joinul; Khan, Injeela; Jafarzadeh, Shima; Tahergorabi, Reza; Cacciotti, Ilaria
err分享
err收藏
Single and Co-Cultures of Proteolytic Lactic Acid Bacteria in the Manufacture of Fermented Milk with High ACE Inhibitory and Antioxidant Activities
errFERMENTATION-BASEL
IF3.3
err2022-09-09
err15
errOAAI
errLoghman, Shahram; Moayedi, Ali; Mahmoudi, Mandana; Khomeiri, Morteza; Gomez-Mascaraque, Laura G.; Garavand, Farhad
err分享
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Biofunctional, structural, and tribological attributes of GABA-enriched probiotic yoghurts containing Lacticaseibacillus paracasei alone or in combination with prebiotics
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2022-06-01
err27
errOAAI
errGaravand, Farhad; Daly, David F. M.; Gomez-Mascaraque, Laura G.
err分享
err收藏
Plant protein-based nanocomposite films: A review on the used nanomaterials, characteristics, and food packaging applications基于植物蛋白的纳米复合膜: 使用的纳米材料，特性和食品包装应用综述
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2022-05-06
err36
errOAAI
errJafarzadeh, Shima; Forough, Mehrdad; Amjadi, Sajed; Kouzegaran, Vahid Javan; Almasi, Hadi; Garavand, Farhad; Zargar, Masoumeh
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err收藏
Different strategies to reinforce the milk protein-based packaging composites
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2022-05-01
err39
PREAI
errGaravand, Farhad; Jafarzadeh, Shima; Cacciotti, Ilaria; Vahedikia, Nooshin; Sarlak, Zahra; Tarhan, Ozguer; Yousefi, Shima; Rouhi, Milad; Castro-Munoz, Roberto; Jafari, Seid Mahdi
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Tuning the Physicochemical, Structural, and Antimicrobial Attributes of Whey-Based Poly (L-Lactic Acid) (PLLA) Films by Chitosan Nanoparticles
errFRONTIERS IN NUTRITION
IF5.1
err2022-04-28
err28
errOAAI
errGaravand, Farhad; Rouhi, Milad; Jafarzadeh, Shima; Khodaei, Diako; Cacciotti, Ilaria; Zargar, Masoumeh; Razavi, Seyed Hadi
err分享
err收藏

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H 指数: 152 · 论文数: 1.1K
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B
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