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A

Ana C. Pinheiro

ec jrc ispra site

44H指数
194论文数
6.4K被引数
收录论文 79
发表时间
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A comparative evaluation of new prebiotic candidates. Part 1: Chemical and structural characterization, digestibility, and in vitro fermentation using faecal inoculum from healthy donors新型益生元候选物的比较评估。第一部分：化学和结构表征、消化性及使用健康供体粪便接种物的体外发酵
errFood Research International
IF8
err2026-09-01
err1
PREAI
errMartinez-Gomez, Sergio; Sousa, Joana; Barbosa, Sonia G.; Cordeiro, Ana; Franco-Duarte, Ricardo; Pinheiro, Ana C.; Rodrigues, Ligia R.; Silverio, Sara C.; Yanez, Remedios; Alonso, Jose Luis
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err收藏
From ingestion to transformation: in vitro evidence of nanoplastic alterations by biological fluids从摄入到转化：体外证据表明生物流体可改变纳米塑料
errFood Chemistry
IF9.8
err2026-08-01
err0
PREAI
errLanzoni, Davide; Schirinzi, Gabriella F.; Gioria, Sabrina; Mehn, Dora; Goncalves, Raquel F. S.; Pinheiro, Ana Cristina; Vicente, Antonio A.; de Passos, Marisa Sarria Pereira; Giromini, Carlotta
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PROPERTIES OF BIGELS PRODUCED THROUGH WPI COLD-SET GELATION AND ENRICHED WITH EXTRACTS FROM HIBISCUS SABDARIFFA L. LEAVES通过WPI冷凝胶化制备并富含锦葵科植物Hibiscus sabdariffa L.叶片提取物的Bigels的特性
errJournal of Food Engineering
IF5.8
err2025-11-14
err0
PREAI
errGabrielli Nunes Clímaco; Raquel F.S. Gonçalves; Jean-Michel Fernandes; Ana C. Pinheiro; António A. Vicente; Luiz Henrique Fasolin
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In vitro digestion and cytotoxicity study of cannabidiol-loaded nanostructured lipid carriers体外消化和细胞毒性研究：载大麻二酚的纳米结构脂质载体
errFood Research International
IF8
err2025-11-13
err0
errOAAI
errRenata Vardanega; Fernanda L. Lüdtke; Luis Loureiro; Raquel F.S. Gonçalves; Joana T. Martins; Ana C. Pinheiro; António A. Vicente
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Ionic liquid-based nanoemulsion as a promising strategy to enhance the bioaccessibility of β-carotene obtained from Dunaliella salina基于离子液体的纳米乳液作为一种有前景的策略，用于增强源自杜氏藻的β-胡萝卜素的生物可及性
errFood Hydrocolloids
IF12.4
err2025-10-09
err0
errOAAI
errVitor Sousa; Fernanda L. Lüdtke; Ariel A.C. Toledo Hijo; Luís Loureiro; Oscar Dias; António A. Vicente; Ana C. Pinheiro; Pedro Geada
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Co-encapsulation of vitamin D3 and curcumin in plant protein-based nanoemulsions: formulation optimization, characterization, and in vitro digestion维生素D3和姜黄素在植物蛋白基纳米乳液中的共包封：制剂优化、表征及体外消化
errSustainable Food Technology
IF0
err2025-10-01
err0
errOAAI
errMarques, Marcia; Goncalves, Raquel F. S.; Madalena, Daniel A.; Abrunhosa, Luis; Vicente, Antonio A.; Pinheiro, Ana C.
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Simultaneous vehiculation of curcumin and riboflavin in bigels produced through WPI cold-set gelation
errFOOD HYDROCOLLOIDS
IF12.4
err2025-01-01
err0
PREAI
errClimaco, Gabrielli Nunes; Goncalves, Raquel F. S.; Fernandes, Jean-Michel; Pinheiro, Ana C.; Vicente, Antonio A.; Fasolin, Luiz Henrique
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Development of 3D-printed foods incorporating riboflavin-loaded whey protein isolate nanostructures: characterization and in vitro digestion
errFOOD & FUNCTION
IF5.4
err2025-01-01
err0
errOAAI
errAraujo, Joao F.; Fernandes, Jean-Michel; Madalena, Daniel; Goncalves, Raquel F. S.; Vieira, Jorge M.; Martins, Joana T.; Vicente, Antonio A.; Pinheiro, Ana C.
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Development of novel functional thickened drinks enriched with vitamin D3 for the older adult population - behaviour under dynamic in vitro digestion富含维生素D3的新型功能性增稠饮料的开发——老年人群体外动态消化行为研究
errFOOD HYDROCOLLOIDS
IF12.4
err2025-01-01
err2
errOAAI
errFernandes, Jean-Michel; Vieira, Jorge M.; Gonsalves, Raquel F. S.; Martins, Joana T.; Vicente, Antonio A.; Pinheiro, Ana C.
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Emulsions vs excipient emulsions as α-tocopherol delivery systems: Formulation optimization and behaviour under in vitro digestion
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-09-01
err0
errOAAI
errFernandes, J. M.; Araujo, J. F.; Goncalves, R. F. S.; Vicente, A. A.; Ab, A. C. Pinheiro
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Gelatin-based nanocomposite films activated by double emulsion loaded with Pitanga leaf extract: Bioaccessibility and cytotoxicity of emulsions and films after in vitro digestion
errFOOD HYDROCOLLOIDS
IF12.4
err2024-09-01
err2
PREAI
errTessaro, Larissa; Goncalves, Raquel F. S.; Martins, Joana T.; Pinheiro, Ana C.; Vicente, Antonio A.; Sobral, Paulo J. A.
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Enhancing cannabidiol bioaccessibility using ionic liquid as emulsifier to produce nanosystems: Characterization of structures, cytotoxicity assessment, and in vitro digestion
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-07-01
err2
errOAAI
errVardanega, Renata; Ludtke, Fernanda L.; Loureiro, Luis; Hijo, Ariel A. C. Toledo; Martins, Joana T.; Pinheiro, Ana C.; Vicente, Antonio A.
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Performance of β-carotene-loaded nanostructured lipid carriers under dynamic in vitro digestion system: Influence of the emulsifier type
errJOURNAL OF FOOD SCIENCE
IF3.4
err2024-05-20
err2
PREAI
errLuedtke, Fernanda L.; Fernandes, Jean-Michel; Goncalves, Raquel F. S.; Martins, Joana T.; Berni, Paulo; Ribeiro, Ana P. B.; Vicente, Antonio A.; Pinheiro, Ana C.
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Omega-3 fatty acids from fish by-products: Innovative extraction and application in food and feed
errFOOD AND BIOPRODUCTS PROCESSING
IF3.4
err2024-05-01
err13
errOAAI
errRodrigues, Matilde; Rosa, Ana; Almeida, Andre; Martins, Rui; Ribeiro, Tania; Pintado, Manuela; Goncalves, Raquel F. S.; Pinheiro, Ana C.; Fonseca, Antonio J. M.; Maiah, Margarida R. G.; Cabritah, Ana R. J.; Barrosa, Lillian; Calejaa, Cristina
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Plant-based bigels for delivery of bioactive compounds: Influence of hydrogel:oleogel ratio and protein concentration on their physicochemical properties
errFOOD HYDROCOLLOIDS
IF12.4
err2024-05-01
err12
errOAAI
errGonsalves, Raquel F. S.; Zhou, Hualu; Vicente, Antonio A.; Pinheiro, Ana C.; Mcclements, David Julian
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Development and characterization of nanostructured lipid carriers for cannabidiol delivery用于大麻二酚递送的纳米结构脂质载体的开发和表征
errFOOD CHEMISTRY
IF9.8
err2024-05-01
err6
errOAAI
errVardanega, Renata; Ludtke, Fernanda L.; Loureiro, Luis; Goncalves, Raquel F. S.; Pinheiro, Ana C.; Vicente, Antonio A.
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Assessing the In Vitro Digestion of Lactoferrin-Curcumin Nanoparticles Using the Realistic Gastric Model
errNANOMATERIALS
IF4.3
err2023-08-02
err3
errOAAI
errMadalena, Daniel A.; Araujo, Joao F.; Ramos, Oscar L.; Vicente, Antonio A.; Pinheiro, Ana C.
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Two-step purification of epilactose produced by cellobiose 2-epimerase from Caldicellulosiruptor saccharolyticus
errSEPARATION AND PURIFICATION TECHNOLOGY
IF9
err2023-04-01
err4
errOAAI
errCardoso, Beatriz B.; Fernandes, Jean-Michel; Pinheiro, Ana C.; Braga, Adelaide; Silverio, Sara C.; Rodrigues, Ligia R.
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Evaluating the in vitro digestion of lipids rich in medium-chain fatty acids (MCFAs) using dynamic and static protocols使用动态和静态方案评估富含中链脂肪酸 (mcfa) 的脂质的体外消化
errFOOD CHEMISTRY
IF9.8
err2023-04-01
err11
errOAAI
errPereira, Ericsem; Fernandes, Jean-Michel; Gonsalves, Raquel; Pinheiro, Ana C.; Meirelles, Antonio J. A.; Maximo, Guilherme J.; Vicente, Antonio A.
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Incorporation of curcumin-loaded lipid-based nano delivery systems into food: Release behavior in food simulants and a case study of application in a beverage
errFOOD CHEMISTRY
IF9.8
err2023-03-01
err23
PREAI
errGoncalves, Raquel F. S.; Vicente, Antonio A.; Pinheiro, Ana C.
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研究方向

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合作学者
合作期刊
D
David Julian McClements
H 指数: 197 · 论文数: 3.3K
J
J. A. Teixeira
H 指数: 115 · 论文数: 1.6K
J
João F. Mano
H 指数: 113 · 论文数: 1.2K
H
Hauke Smidt
H 指数: 103 · 论文数: 664
L
Lillian Barros
H 指数: 103 · 论文数: 1.2K
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