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B

Barbora Lapčí­ková

tomas bata university

21H指数
77论文数
1.3K被引数
收录论文 34
发表时间
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Conventional and Emerging Meat Processing Techniques for Improved Shelf Life and Quality传统与新兴肉类加工技术以提高货架期和品质
errFoods
IF5.1
err2026-03-04
err0
errOAAI
errLubomír Lapčík; Barbora Lapčíková; Robert Gál
err分享
err收藏
Dark Chocolates: Effects of Emulsifier Types and Concentrations on Physico-Mechanical Properties巧克力:乳化剂类型和浓度对物理机械性质的影响
errLWT
IF0
err2026-02-28
err0
errOAAI
errBarbora Lapčíková; Lubomír Lapčík; Vojtěch Neuwirth; Erick Omodho Okelo; Tomáš Valenta; Martin Vašina; David Řepka; Aneta Machalová
err分享
err收藏
The effect of sodium- or potassium-based emulsifying salts on the physicochemical, mechanical, thermal, and sensory properties of processed cheese: A comparative study
errJournal of Dairy Science
IF4.4
err2026-02-04
err0
errOAAI
errK. Šantová; A. Víncová; V. Kůrová; Š. Vinter; B. Lapčíková; M. Vašina; E. Lorencová; R.N. Salek
err分享
err收藏
Study of Natural Dyes' Liposomal Encapsulation in Food Dispersion Model Systems via High-Pressure Homogenization天然染料脂质体在食品分散模型系统中的高压均质化研究
errMOLECULES
IF4.6
err2025-04-20
err0
errOAAI
errLapcik, Lubomir; Lapcikova, Barbora; Valenta, Tomas; Vasina, Martin; Dudova, Pavlina; Fisera, Miroslav
err分享
err收藏
Effect of Two-Stage Water Addition on Consistency of Processed Cheese: Physicochemical, Mechanical, Thermal, and Organoleptic Approach两阶段加水对加工奶酪一致性的影响：物理化学、机械、热学和感官方法
errFOODS
IF5.1
err2025-04-15
err0
errOAAI
errVincova, Anna; Polaskova, Martina; Stenicka, Martin; Santova, Kristyna; Kurova, Vendula; Lapcikova, Barbora; Gryger, Tomas; Lorencova, Eva; Lazarkova, Zuzana; Pluta-Kubica, Agnieszka; Petova, Marketa; Novosad, Ondrej
err分享
err收藏
Silica Aerogels as a Promising Vehicle for Effective Water Splitting for Hydrogen Production
errMOLECULES
IF4.6
err2025-03-08
err0
errOAAI
errVadanagekar, Apurva; Lapcik, Lubomir; Kvitek, Libor; Lapcikova, Barbora
err分享
err收藏
The influence of surface properties on the cooperative behavior of powdered milks
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2024-12-01
err0
errOAAI
errLapcik, Lubomir; Lapcikova, Barbora; Vasina, Martin; Otyepkova, Eva; Rancova, Alexandra; Salek, Richardos Nikolaos; Kvitek, Libor
err分享
err收藏
Effect of technological processing and recipe formulation on the physico-chemical properties of ganaches and chocolate pralines
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2024-10-01
err1
PREAI
errNeuwirth, Vojtech; Lapcikova, Barbora; Lapcik, Lubomir; Valenta, Tomas; Miskova, Zuzana
err分享
err收藏
Potassium-based emulsifying salts in processed cheese: A rheological, textural, tribological, and thermal approach
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2024-10-01
err1
errOAAI
errSantova, K.; Salek, R. N.; Kurova, V.; Mizera, A.; Lapcikova, B.; Vincova, A.; Zalesakova, L.; Kratochvilova, A.; Lorencova, E.; Vinter, S.; Opustilova, K.; Karhankova, M.
err分享
err收藏
The Composition Optimization of Curcumin-Loaded Double Oil-Water-Oil Emulsions and Their Stability Evaluation
errMOLECULES
IF4.6
err2024-08-26
err0
errOAAI
errOpustilova, Kristyna; Lapcikova, Barbora; Kocourkova, Karolina; Lapcik, Lubomir
err分享
err收藏
Improved mechanical properties of graphene-modified basalt fibre-epoxy composites石墨烯改性玄武岩纤维-环氧树脂复合材料力学性能的改善
errNANOTECHNOLOGY REVIEWS
IF6.1
err2024-07-05
err5
errOAAI
errSepetcioglu, Harun; Lapcik, Lubomir; Lapcikova, Barbora; Vasina, Martin; Hui, David; Ovsik, Martin; Stanek, Michal; Murtaja, Yousef; Kvitek, Libor; Lapcikova, Tereza; Zmeskal, Oldrich
err分享
err收藏
Evaluation of the viscoelastic properties of pork liver pate during sterilisation observed in situ
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-01-01
err4
errOAAI
errPetova, Marketa; Polasek, Zdenek; Lapcikova, Barbora; Lapcik, Lubomir; Bunkova, Leona; Pospiech, Matej; Foltin, Pavel; Talar, Jaroslav; Salek, Richardos Nikolaos; Kurova, Vendula; Kristofova, Katerina; Bunka, Frantisek
err分享
err收藏
Hemp-Derived CBD Used in Food and Food Supplements
errMOLECULES
IF4.6
err2023-12-12
err6
errOAAI
errBartoncikova, Michaela; Lapcikova, Barbora; Lapcik, Lubomir; Valenta, Tomas
err分享
err收藏
Study of mechanical properties of epoxy/graphene and epoxy/halloysite nanocomposites
errNANOTECHNOLOGY REVIEWS
IF6.1
err2023-03-16
err12
errOAAI
errLapcik, Lubomir; Sepetcioglu, Harun; Murtaja, Yousef; Lapcikova, Barbora; Vasina, Martin; Ovsik, Martin; Stanek, Michal; Gautam, Shweta
err分享
err收藏
Acoustic and mechanical testing of commercial cocoa powders
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2022-09-29
err4
errOAAI
errLapcik, Lubomir; Lapcikova, Barbora; Gautam, Shweta; Vasina, Martin; Valenta, Tomas; Repka, David; Cepe, Klara; Rudolf, Ondrej
err分享
err收藏
Intelligent high-tech coating of natural biopolymer layers
errADVANCES IN COLLOID AND INTERFACE SCIENCE
IF19.3
err2022-06-01
err8
errOAAI
errMurtaja, Yousef; Lapcik, Lubomir; Lapcikova, Barbora; Gautam, Shweta; Vasina, Martin; Spanhel, Lubomir; Vlcek, Jakub
err分享
err收藏
Enhancement of the mechanical properties of HDPE mineral nanocomposites by filler particles modulation of the matrix plastic/elastic behavior
errNANOTECHNOLOGY REVIEWS
IF6.1
err2022-01-05
err17
errOAAI
errMurtaja, Yousef; Lapcik, Lubomir; Sepetcioglu, Harun; Vlcek, Jakub; Lapcikova, Barbora; Ovsik, Martin; Stanek, Michal
err分享
err收藏
Physical characterization of the milk chocolate using whey powder
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-01-01
err16
errOAAI
errLapcikova, Barbora; Lapcik, Lubomir; Salek, Richardos; Valenta, Tomas; Lorencova, Eva; Vasina, Martin
err分享
err收藏
Effect of Conditioning on PU Foam Matrix Materials Properties
errMATERIALS
IF3.2
err2021-12-28
err4
errOAAI
errLapcik, Lubomir; Vasina, Martin; Lapcikova, Barbora; Murtaja, Yousef
err分享
err收藏
Effect of the rice flour particle size and variety type on water holding capacity and water diffusivity in aqueous dispersions
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-05-01
err15
errOAAI
errLapcikova, Barbora; Lapcik, Lubomir; Valenta, Tomas; Majar, Petr; Ondrouskova, Kristyna
err分享
err收藏

研究方向

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合作学者
合作期刊
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David Hui
H 指数: 89 · 论文数: 912
M
Michal Otyepka
H 指数: 85 · 论文数: 561
L
Liam M. Grover
H 指数: 54 · 论文数: 316
N
N.A. Rowson
H 指数: 39 · 论文数: 114
K
Kristian E. Waters
H 指数: 39 · 论文数: 260
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