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C

Catherine P. Whitby

Massey University

H指数:28

被引数:3,416

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Chitosan-coated liposomes loaded with phenolics from macadamia husk for improving their stability and in vitro bioaccessibility

壳聚糖包被的澳洲坚果壳酚类物质负载脂质体，用于提高其稳定性和体外生物可及性

Proceedings of the Nutrition Society

IF4.5

2026-09-270

OA

Physicochemical Stability and Bio-Functionality of Liposome-Encapsulated Macadamia Husk Phenolic Extract

脂质体包封的夏威夷果壳酚提取物物理化学稳定性及生物功能性

IF5.1

2026-02-260

OAAI

Dual-network hydrogel capsules for controlled molecular transport via pH and temperature responsiveness

JOURNAL OF COLLOID AND INTERFACE SCIENCE

IF9.7

2025-01-010

OAAI

Phenolic compounds from macadamia husk: An updated focused review of extraction methodologies and antioxidant activities

来自澳洲坚果壳的酚类化合物: 提取方法和抗氧化活性的最新重点综述

FOOD AND BIOPRODUCTS PROCESSING

IF3.4

2024-12-013

OAAI

Investigating hydrodynamic cavitation as an efficient means for removal of perand polyfluoroalkyl substances from solution

SEPARATION AND PURIFICATION TECHNOLOGY

IF9

2024-11-011

OAAI

Nanoprecipitation to produce hydrophobic cellulose nanospheres for water-in-oil Pickering emulsions

纳米沉淀生产用于油包水型Pickering乳液的疏水性纤维素纳米球

IF4.8

2024-06-122

OA

Modelling the reaction kinetics of β-lactoglobulin and Κ-casein heat-induced interactions in skim milk

JOURNAL OF FOOD ENGINEERING

IF5.8

2023-05-014

PRE

Interfacial colloidal assembly guided by optical tweezers and tuned via surface charge

JOURNAL OF COLLOID AND INTERFACE SCIENCE

IF9.7

2022-09-0113

OAAI

The regulators of soil organic carbon mineralization upon lime and/or phosphate addition vary with depth

石灰和/或磷酸盐添加后土壤有机碳矿化的调节剂随深度而变化

SCIENCE OF THE TOTAL ENVIRONMENT

IF8

2022-07-016

PRE

Functional complexity explains the depth-dependent response of organic matter to liming at the nanometer scale

IF6.6

2022-02-019

PRE

The rheological properties of bovine β-Lactoglobulin stabilized oil/water interfaces depend on the protein's quaternary structure

FOOD HYDROCOLLOIDS

IF12.4

2021-11-018

PREAI

Depletion of HP1α alters the mechanical properties of MCF7 nuclei

BIOPHYSICAL JOURNAL

IF3.1

2021-07-016

OAAI

Structuring Edible Oils With Fumed Silica Particles

FRONTIERS IN SUSTAINABLE FOOD SYSTEMS

IF3.1

2020-10-2217

OAAI

Lime and/or Phosphate Application Affects the Stability of Soil Organic Carbon: Evidence from Changes in Quantity and Chemistry of the Soil Water-Extractable Organic Matter

ENVIRONMENTAL SCIENCE & TECHNOLOGY

IF11.3

2020-10-1513

PREAI

Influence of particle concentration on multiple droplet formation in Pickering emulsions

JOURNAL OF COLLOID AND INTERFACE SCIENCE

IF9.7

2019-10-0126

PREAI

Understanding the role of hydrogen bonding in the aggregation of fumed silica particles in triglyceride solvents

JOURNAL OF COLLOID AND INTERFACE SCIENCE

IF9.7

2018-10-0139

PREAI

Droplet Fusion in Oil-in-Water Pickering Emulsions

FRONTIERS IN CHEMISTRY

IF4.2

2018-06-123

OAAI

Nanostructuring Biomaterials with Specific Activities towards Digestive Enzymes for Controlled Gastrointestinal Absorption of Lipophilic Bioactive Molecules

ADVANCES IN COLLOID AND INTERFACE SCIENCE

IF19.3

2016-11-0135

PREAI

Controlling Pickering Emulsion Destabilisation: A Route to Fabricating New Materials by Phase Inversion

IF3.2

2016-07-2770

OAAI

Destabilising Pickering emulsions by drop flocculation and adhesion

JOURNAL OF COLLOID AND INTERFACE SCIENCE

IF9.7

2016-03-0134

PRE