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S

Scott R. Bean

usda-ars

58H指数
257论文数
1.0W被引数
收录论文 97
发表时间
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Sorghum Starch and Protein Digestibility: Mechanisms, Modifications, and Health Implications高粱淀粉和蛋白质消化率：机制、修饰与健康意义
errFoods
IF5.1
err2026-05-12
err0
errOAAI
errDouglas Olson; Anbuhkani Muniandy; Lijia Zhu; Mohammad Zarei; Michael Schwarz; Scott Bean; Brennan Smith
err分享
err收藏
Near-Infrared Spectroscopy for the Single-Kernel Analysis of Sorghum Protein Content近红外光谱法用于高粱单粒蛋白质含量分析
errSensors
IF3.5
err2026-05-08
err0
errOAAI
errPrincess Tiffany D. Mendoza; Paul R. Armstrong; Erin D. Scully; Xiaorong Wu; Kamaranga H. S. Peiris; Scott R. Bean; Kaliramesh Siliveru
err分享
err收藏
Deep Learning for Sorghum Yield Forecasting using Uncrewed Aerial Systems and Lab-Derived Imagery基于无人驾驶航空系统和实验室衍生影像的高粱产量预测深度学习
errPlant Phenomics
IF6.4
err2025-12-12
err0
errOAAI
errMd.Abdullah Al Bari; Aliva Bakshi; Jahid Chowdhury Choton; Swaraj Pramanik; Trevor D. Witt; Doina Caragea; Scott Bean; null Krishna Jagadish; Terry Felderhoff
err分享
err收藏
Amylose content of sorghum starches measured by four different methods in relation to molecular structures of sorghum amylose and amylopectin高粱淀粉中直链淀粉含量的测定方法及其与高粱直链淀粉和支链淀粉分子结构的关系
errCarbohydrate Polymers
IF12.5
err2025-11-24
err0
PREAI
errDongxing Li; Xiaorong Wu; Scott R. Bean; Yong-Cheng Shi
err分享
err收藏
Comparison of Three Methods to Isolate Starch From Waxy Sorghum Grains从蜡质高粱籽粒中提取淀粉的三种方法比较
errCEREAL CHEMISTRY
IF2.5
err2025-10-01
err0
PREAI
errHuang, Ying; Wu, Xiaorong; Bean, Scott R.; Shi, Yong-Cheng
err分享
err收藏
Rapid and nondestructive prediction of total starch and amylose contents in single sorghum kernel (SSK) based on near infrared (NIR) spectroscopy基于近红外（NIR）光谱的单一高粱籽粒（SSK）中总淀粉和直链淀粉含量的快速无损预测
errCarbohydrate Polymers
IF12.5
err2025-08-18
err0
PREAI
errJianjun Zhou; Yonghui Li; Scott R. Bean; Paul R. Armstrong; Xiaorong Wu
err分享
err收藏
Sorghum-grain-count: A large image dataset and benchmark for sorghum grain count estimation高粱籽粒计数：一个用于高粱籽粒计数估计的大型图像数据集和基准
errSmart Agricultural Technology
IF5.7
err2025-07-25
err0
errOAAI
errAliva Bakshi; Swaraj Pramanik; Doina Caragea; Impa Somayanda; Ritesh Kumar; Mayank Bangari; Scott R. Bean; Yves Emendack; Chad M. Hayes; S.V. Krishna Jagadish
err分享
err收藏
Grain yellowness is an effective predictor of carotenoid content in global sorghum populations
errSCIENTIFIC REPORTS
IF3.9
err2024-10-24
err1
errOAAI
errMcdowell, Rae; Banda, Linly; Bean, Scott R.; Morris, Geoffrey P.; Rhodes, Davina H.
err分享
err收藏
Impact of heat and high-moisture pH treatments on starch digestibility, phenolic composition, and cell bioactivity in sorghum (Sorghum bicolor L. Moench) flour
errFRONTIERS IN NUTRITION
IF5.1
err2024-08-08
err1
errOAAI
errPeterson, Jaymi; Santana, Adina L.; Cox, Sarah; Perez-Fajardo, Mayra; Covarrubias, Jose; Perumal, Ramasamy; Bean, Scott; Wu, Xiaorong; Wang, Weiqun; Smolensky, Dmitriy
err分享
err收藏
Transcriptome and metabolome analyses reveal regulatory networks associated with nutrition synthesis in sorghum seeds
errCOMMUNICATIONS BIOLOGY
IF5.1
err2024-07-10
err0
errOAAI
errKhan, Adil; Tian, Ran; Bean, Scott R.; Yerka, Melinda; Jiao, Yinping
err分享
err收藏
Dry fractionation process operations in the production of protein concentrates: A review
errCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF14.1
err2023-10-01
err9
errOAAI
errPulivarthi, Manoj Kumar; Buenavista, Rania Marie; Bangar, Sneh Punia; Li, Yonghui; Pordesimo, Lester O.; Bean, Scott R.; Siliveru, Kaliramesh
err分享
err收藏
Assessment of Grain Protein in Tropical Sorghum Accessions from the NPGS Germplasm Collection
errAGRONOMY-BASEL
IF3.4
err2023-05-10
err1
errOAAI
errCuevas, Hugo E.; Peiris, Kamaranga H. S.; Bean, Scott R.
err分享
err收藏
Variations in Total Protein and Amino Acids in the Sequenced Sorghum Mutant Library
errPLANTS-BASEL
IF4.1
err2023-04-15
err11
errOAAI
errKhan, Adil; Khan, Nasir Ali; Bean, Scott R.; Chen, Junping; Xin, Zhanguo; Jiao, Yinping
err分享
err收藏
Optimization of tannin-containing sorghum bran addition to gluten-free bread
errJOURNAL OF FOOD SCIENCE
IF3.4
err2023-01-30
err3
PREAI
errArdoin, Ryan; Smith, Brennan; Bean, Scott; Aramouni, Fadi
err分享
err收藏
Stable sorghum grain quality QTL were identified using SC35 x RTx430 mapping population
errPLANT GENOME
IF3.8
err2022-07-26
err7
errOAAI
errAyalew, Habtamu; Peiris, Shantha; Chiluwal, Anuj; Kumar, Ritesh; Tiwari, Manish; Ostmeyer, Troy; Bean, Scott; Jagadish, S. V. Krishna
err分享
err收藏
Effects of protein digestion on in vitro digestibility of starch in sorghum differing in endosperm hardness and flour particle size
errFOOD CHEMISTRY
IF9.8
err2022-07-01
err16
errOAAI
errXu, Xiaoli; Bean, Scott; Wu, Xiaorong; Shi, Yong-Cheng
err分享
err收藏
Fuel ethanol production from starchy grain and other crops: An overview on feedstocks, affecting factors, and technical advances
errRENEWABLE ENERGY
IF9.1
err2022-04-01
err22
errOAAI
errLi, Jun; Zhao, Renyong; Xu, Youjie; Wu, Xiaorong; Bean, Scott R.; Wang, Donghai
err分享
err收藏
Comparative evaluation of physicochemical and fermentative responses of three sorghum varieties from dryland and irrigated land and the properties of proteins from distillers' grains
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2022-03-01
err5
errOAAI
errZhao, Jikai; Weiss, Thomas; Du, Zhenjiao; Hong, Shan; Bean, Scott R.; Li, Yonghui; Wang, Donghai
err分享
err收藏
Modification of zein dough functionality using kafirin as a coprotein
errFOOD CHEMISTRY
IF9.8
err2022-03-01
err5
errOAAI
errNcube, Mphokuhle B.; Taylor, Janet; Bean, Scott R.; Ioerger, Brian P.; Taylor, John R. N.
err分享
err收藏
Enhancing Sorghum Yield Through Efficient Use of Nitrogen - Challenges and Opportunities
errFRONTIERS IN PLANT SCIENCE
IF4.8
err2022-02-28
err15
errOAAI
errOstmeyer, Troy J.; Bahuguna, Rajeev Nayan; Kirkham, M. B.; Bean, Scott; Jagadish, S. V. Krishna
err分享
err收藏

研究方向

暂无研究方向
合作学者
合作期刊
王
王莹 (Ying Wang)
H 指数: 93 · 论文数: 1.7K
M
M.B. Kirkham
H 指数: 72 · 论文数: 441
I
Indra K. Vasil
H 指数: 70 · 论文数: 283
J
Jianming Yu
H 指数: 69 · 论文数: 282
S
S. V. Krishna Jagadish
H 指数: 68 · 论文数: 263
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