Bradley W. Bolling - Publications, H-index & Citations

Bradley W. Bolling

food science

41H指数

118论文数

5.5K被引数

收录论文 69

发表时间

A novel method for the creation of a patient-specific realistic model of hypertrophic cardiomyopathy for surgical myectomy simulation 一种用于创建患者特异性肥厚型心肌病真实模型以进行手术心肌切开术模拟的新方法

3D Printing in Medicine

IF3.1

2026-04-18

OAAI

Sylvana García-Rodríguez; Tomomi Komatsu; Timothy Guenther; Abbey Thiel; Bradley W. Bolling; Joshua Hermsen

Wild blueberries and cardiometabolic health: a current review of the evidence 野生蓝莓与心脏代谢健康: 证据的最新综述

Critical Reviews in Food Science and Nutrition

IF8.8

2025-12-25

PREAI

Sarah A. Johnson; Dorothy Klimis-Zacas; Arpita Basu; Bradley W. Bolling; Rafaela G. Feresin; Shirin Hooshmand; Peter J. Joris; Zhaoping Li; Mary Ann Lila; April J. Stull; Pon Velayutham Anandh Babu; Tiffany L. Weir

Upcycling commercial nut byproducts for food, nutraceutical, and pharmaceutical applications: A comprehensive review

FOOD CHEMISTRY

IF9.8

2025-03-01

PREAI

Alasalvar, Cesarettin; Huang, Guangwei; Bolling, Bradley W.; Jantip, Pornpat (Aom); Pegg, Ronald B.; Wong, Xi Khai; Chang, Sui Kiat; Pelvan, Ebru; de Camargo, Adriano Costa; Mandalari, Giuseppina; Hossain, Abul; Shahidi, Fereidoon

Peanut skin polyphenols inhibit proliferation of leukemia cells in vitro, and its A-type procyanidins selectively pass through a Caco-2 intestinal barrier

JOURNAL OF FOOD SCIENCE

IF3.4

2025-02-14

OAAI

Jantip, Pornpat (Aom); Singh, Chandra K.; Klu, Yaa Asantewaa Kafui; Ahmad, Nihal; Bolling, Bradley W.

Improved analysis of grape seed extract by liquid chromatography-high resolution mass spectrometry (LC-HRMS) reveals that proanthocyanidin-protein interaction mechanisms in cream depend on degree of polymerization

FOOD CHEMISTRY

IF9.8

2024-09-01

OAAI

Liu, Chang; Girard, Audrey Lea; Hartel, Richard William; Bolling, Bradley Warren

Low-fat yogurt consumption maintains biomarkers of immune function relative to nondairy control food in women with elevated BMI: A randomized controlled crossover trial

NUTRITION RESEARCH

IF3.1

2024-09-01

OAAI

Hasegawa, Yu; Noll, Andrea L.; Lang, David J.; Akfaly, Elizabeth M.; Liu, Zhenhua; Bolling, Bradley W.

Dietary proanthocyanidins for improving gut immune health

CURRENT OPINION IN FOOD SCIENCE

IF9.1

2024-04-01

OAAI

Liu, Chang; Bolling, Bradley W.

1H-13C HSQC-NMR Analysis of Cranberry (Vaccinium Macrocarpon) Juice Defines the Chemical Composition of Juice Precipitate

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2023-07-11

PREAI

Dorris, Matthew R.; Zeller, Wayne E.; Bolling, Bradley W.

Effects of tannic acid on proteins and fat in cream

FOOD PRODUCTION PROCESSING AND NUTRITION

IF5.7

2023-07-01

OAAI

Wicks, Cameron J.; Bolling, Bradley W.; Hartel, Richard W.

Anthocyanins and health: Are fruit and vegetable dietary recommendations outdated in the context of ultraprocessed foods?

NUTRITION RESEARCH

IF3.1

2023-07-01

PREAI

Bolling, Bradley W.

Yogurt consumption for improving immune health

CURRENT OPINION IN FOOD SCIENCE

IF9.1

2023-06-01

OAAI

Hasegawa, Yu; Bolling, Bradley W.

Dried Fruits, Nuts, and Cancer Risk and Survival: A Review of the Evidence and Future Research Directions 干果、坚果与癌症风险和生存率: 证据回顾和未来研究方向

NUTRIENTS

IF5

2023-03-16

OAAI

Bolling, Bradley W. W.; Aune, Dagfinn; Noh, Hwayoung; Petersen, Kristina S. S.; Freisling, Heinz

Yogurt Supplementation Attenuates Insulin Resistance in Obese Mice by Reducing Metabolic Endotoxemia and Inflammation

JOURNAL OF NUTRITION

IF3.8

2023-03-01

OAAI

Hasegawa, Yu; Pei, Ruisong; Raghuvanshi, Ruma; Liu, Zhenhua; Bolling, Bradley W.

Technological role and metabolic profile of two probiotic EPS producing strains with potential application in yoghurt: Impact on rheology and release of bioactive peptides

INTERNATIONAL DAIRY JOURNAL

IF3.4

2023-02-01

PREAI

Ale, Elisa C.; Ibanez, Rodrigo A.; Wilbanks, Daniel J.; Peralta, Guillermo H.; Ceylan, Fatma D.; Binetti, Ana G.; Bolling, Bradley W.; Lucey, John A.

Valorisation of hazelnut by-products: current applications and future potential 榛子副产品的增值: 当前应用和未来潜力

BIOTECHNOLOGY AND GENETIC ENGINEERING REVIEWS

IF1.9

2022-12-28

PREAI

Ceylan, Fatma Duygu; Adrar, Nabil; Bolling, Bradley W.; Capanoglu, Esra

De novo assembly of a fruit transcriptome set identifies AmMYB10 as a key regulator of anthocyanin biosynthesis in Aronia melanocarpa

BMC PLANT BIOLOGY

IF4.8

2022-03-25

OAAI

Mahoney, Jonathan D.; Wang, Sining; Iorio, Liam A.; Wegrzyn, Jill L.; Dorris, Matthew; Martin, Derek; Bolling, Bradley W.; Brand, Mark H.; Wang, Huanzhong

Refrigerated and frozen storage impact aronia berry quality

FOOD PRODUCTION PROCESSING AND NUTRITION

IF5.7

2022-01-24

OAAI

King, Erica S.; Noll, Andrea; Glenn, Susan; Bolling, Bradley W.

Time of harvest affects United States-grown Aronia mitschurinii berry polyphenols, °Brix, and acidity

JOURNAL OF AGRICULTURE AND FOOD RESEARCH

IF6.2

2021-12-01

OAAI

King, Erica S.; Cho, Junhyo; Li, Hengjing; Jiang, Xueqi; Madler, Annika K.; Weishair, Mikala K.; Glenn, Susan; Brand, Mark H.; Xu, Changmou; Bolling, Bradley W.

Exploring the Links between Diet and Inflammation: Dairy Foods as Case Studies

ADVANCES IN NUTRITION

IF9.2

2021-10-01

OAAI

Hess, Julie M.; Stephensen, Charles B.; Kratz, Mario; Bolling, Bradley W.

Aronia berry polyphenols have matrix-dependent effects on the gut microbiota

FOOD CHEMISTRY

IF9.8

2021-10-01

OAAI

Liu, Xiaocao; Martin, Derek A.; Valdez, Jonathan C.; Sudakaran, Sailendharan; Rey, Federico; Bolling, Bradley W.