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Anubhav Pratap‐Singh

University of British Columbia

36H指数
164论文数
3.9K被引数
收录论文 86
发表时间
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Biochemical composition and biological activity of radish sprouts grown in near-infrared radiation近红外辐射下生长的萝卜芽的生化组成和生物活性
errBMC Plant Biology
IF4.8
err2026-10-01
err0
errOAAI
errGrzegorz Fiutak; Magda Filipczak-Fiutak; Marek Sady; Maciej Jarzębski; Xaynar Mohammadi; Gloria-Renate Klein; Elisabetta Relova-Clegg; Anubhav Pratap-Singh; Katarzyna Świąder; Ireneusz Kapusta; Anna Kołton; Przemysław Tabaka; Maja Grabacka; Barbara Stefanska
err分享
err收藏
Use of α-Cyclodextrin to Produce Nanoencapsulated Curcumin to Preserve Curcumin Stability from Photooxidation While Simultaneously Enhancing Caco-2 Intestinal Uptake and Antioxidant Capacity利用α-环糊精制备纳米包封姜黄素，以保护姜黄素免受光氧化，同时增强Caco-2肠道吸收和抗氧化能力
errAntioxidants
IF6.6
err2026-07-31
err0
errOAAI
errDavid D. Kitts; Yigong Guo; Maidinai Sabier; Alexandra Lizares; Anubhav Pratap-Singh; Anika Singh
err分享
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Artificial Intelligence–Assisted Design of Plant-Protein Meat Analogues: Integrating Nutrition, Functionality, and Fibrillation-Based Texturization人工智能辅助植物蛋白肉类模拟品设计：整合营养、功能性与基于纤维化的质构化
errComprehensive Reviews in Food Science and Food Safety
IF14.1
err2026-07-28
err0
errOAAI
errAmir Amiri; Klaudia Masztalerz; Srishty Maggo; Anika Singh; Vladislav Korolev; Anubhav Pratap-Singh
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Gelling, rheological, and structural modification of myofibrillar proteins using sonication and protease treatments利用超声和蛋白酶处理改善肌原纤维蛋白的凝胶特性、流变特性和结构修饰
errFood Chemistry
IF9.8
err2026-07-01
err0
PREAI
errAmiri, Amir; Korolev, Vladislav; Maggo, Srishty; Singh, Anika; Pratap-Singh, Anubhav
err分享
err收藏
Exploring novel vacuum microwave thawing: Gelling, rheological, and textural improvements of myofibrillar proteins探索新型真空微波解冻：肌原纤维蛋白的凝胶、流变和质构性能改善
errApplied Food Research
IF6.2
err2026-04-10
err0
errOAAI
errAmir Amiri; Anika Singh; Srishty Maggo; Anubhav Pratap-Singh
err分享
err收藏
Seaweed (Macrocystis pyrifera) as a sustainable low-sodium natural salt substitute: conventional solid-liquid extraction v/s ultrasonic extraction海带（Macrocystis pyrifera）作为可持续的低钠天然盐替代品：传统固液萃取法与超声波萃取法
errFood and Bioproducts Processing
IF3.4
err2026-02-12
err0
errOAAI
errAnika Singh; Diana Yumeng Liang; Abul Hossain; Anubhav Pratap-Singh
err分享
err收藏
Exploring the synergistic potential of pH and ultrasonication on the functional properties of pea and lentil protein isolates and its formulation in food product探索pH和超声处理对豌豆和鹰嘴豆蛋白分离物功能特性的协同作用潜力及其在食品产品中的配方应用
errUltrasonics Sonochemistry
IF9.7
err2025-12-10
err0
errOAAI
errMehwish Arshad; Rana Muhammad Aadil; Moazzam Rafiq Khan; Abid Aslam Maan; Anubhav Pratap-Singh
err分享
err收藏
Cold-Plasma Surface Engineering Induces Multifunctional Enhancements in Biodegradable Packaging Films冷等离子体表面工程在可生物降解包装薄膜中诱导多功能增强
errTrends in Food Science & Technology
IF15.4
err2025-11-13
err0
PREAI
errXanyar Mohammadi; Golshan Matinfar; Abul Hossain; Anubhav Pratap-Singh
err分享
err收藏
First comprehensive phenolic profiling and antioxidant assessment of red seaweed (Mazzaella japonica) using cold plasma-treated water首次对红藻（Mazzaella japonica）进行全面的酚类物质谱分析及抗氧化评估，使用冷等离子体处理水
errFood Chemistry
IF9.8
err2025-09-29
err0
errOAAI
errAbul Hossain; Muhammad Yasir; Yigong Guo; Anika Singh; David D. Kitts; Anubhav Pratap-Singh
err分享
err收藏
Exploring the Frontiers of Food Science: A Comprehensive Review of Advanced Magnetic Resonance Applications in Food Analysis, Quality Analysis, and Safety Assessment探索食品科学前沿：先进磁共振技术在食品分析、质量分析和安全评估中的综合评述
errFood Science & Nutrition
IF3.8
err2025-07-20
err0
errOAAI
errZina T. Alkanan; Ammar B. Altemimi; Farhang H. Awlqadr; Qausar Hamed Alkaisy; Seyed Mohammad Bagher Hashemi; Anubhav Pratap-Singh
err分享
err收藏
Impact of Ylang Ylang essential oil on the physical, thermal, and antioxidant properties of corn starch/bovine gelatin films
errJOURNAL OF VINYL & ADDITIVE TECHNOLOGY
IF3.6
err2025-03-01
err0
PREAI
errBhatia, Saurabh; Jawad, Muhammad; Al-Harrasi, Ahmed; Shah, Yasir Abbas; Khan, Talha Shireen; Koca, Esra; Aydemir, Levent Yurdaer; Alyaqoobi, Sausan Suliem; Albroumi, Mohammed; Pratap-Singh, Anubhav
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Myrrh Oleo-Gum Resin as a Functional Additive in Pectin and κ-Carrageenan Composite Films for Food Packaging
errFOOD SCIENCE & NUTRITION
IF3.8
err2024-11-05
err0
errOAAI
errShah, Yasir Abbas; Bhatia, Saurabh; Chinnam, Sampath; Al-Harrasi, Ahmed; Tarahi, Mohammad; Khan, Talha Shireen; Alam, Tanveer; Koca, Esra; Aydemir, Levent Yurdaer; Philip, Anil K.; Afzaal, Muhammad; Khan, Mahbubur Rahman; Pratap-Singh, Anubhav
err分享
err收藏
Enhancing resveratrol bioavailability and intestinal uptake using an oil-based blueberry extract formulated with Chitosan/PEG containing nanoparticles
errFOOD HYDROCOLLOIDS
IF12.4
err2024-11-01
err2
PREAI
errGuo, Yigong; Kitts, David D.; Dolati, Dorsa; Pratap-Singh, Anubhav; Singh, Anika
err分享
err收藏
Biodiversity in nutrients and biological activities of 14 highbush blueberry (Vaccinium corymbosum L.) cultivars
errSCIENTIFIC REPORTS
IF3.9
err2024-09-27
err2
errOAAI
errLachowicz-Wisniewska, Sabina; Pratap-Singh, Anubhav; Ochmian, Ireneusz; Kapusta, Ireneusz; Kotowska, Agata; Pluta, Stanislaw
err分享
err收藏
Integrating Metal-Phenolic Networks-Mediated Separation and Machine Learning-Aided Surface-Enhanced Raman Spectroscopy for Accurate Nanoplastics Quantification and Classification集成金属-酚网络介导的分离和机器学习辅助的表面增强拉曼光谱，用于精确的纳米塑料量化和分类
errACS NANO
IF16
err2024-09-16
err1
PREAI
errYe, Haoxin; Jiang, Shiyu; Yan, Yan; Zhao, Bin; Grant, Edward R.; Kitts, David D.; Yada, Rickey Y.; Pratap-Singh, Anubhav; Baldelli, Alberto; Yang, Tianxi
err分享
err收藏
Inhibition of Metal-Polyphenol Complex in Tea Fortified with Encapsulated Iron
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2024-08-24
err0
errOAAI
errBaldelli, Alberto; Arrieta, Alejandro Leiva; Pratap-Singh, Anubhav
err分享
err收藏
Computational Fluid Dynamics Analysis and Biodosimetry-Based Microbial Validation for Continuous-Flow Pulsed UV Light Reactors for Processing of Model Liquid Foods
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2024-08-15
err0
PREAI
errMandal, Ronit; Pratap-Singh, Anubhav
err分享
err收藏
Cold Plasma for the Modification of the Surface Roughness of Microparticles
errACS OMEGA
IF4.3
err2024-08-01
err2
errOAAI
errOguzlu, Hale; Baldelli, Alberto; Mohammadi, Xanyar; Kong, Albert; Bacca, Mattia; Pratap-Singh, Anubhav
err分享
err收藏
Thermal Properties of Biopolymer Films: Insights for Sustainable Food Packaging Applications生物聚合物薄膜的热性能: 可持续食品包装应用的见解
errFOOD ENGINEERING REVIEWS
IF7.6
err2024-07-06
err8
PREAI
errShah, Yasir Abbas; Bhatia, Saurabh; Al-Harrasi, Ahmed; Oz, Fatih; Khan, Mujahid Hassan; Roy, Swarup; Esatbeyoglu, Tuba; Pratap-Singh, Anubhav
err分享
err收藏
Antimicrobial topical polymeric films loaded with Acetyl-11-keto- β-boswellic acid (AKBA), boswellic acid and silver nanoparticles: Optimization, characterization, and biological activity (vol 10, e31671, 2024)
errHELIYON
IF3.6
err2024-07-01
err0
errOAAI
errJawad, Muhammad; Bhatia, Saurabh; Al-Harrasi, Ahmed; Ullah, Sana; Halim, Sobia Ahsan; Khan, Ajmal; Koca, Esra; Aydemir, Levent Yurdaer; Diblan, Sevgin; Pratap-Singh, Anubhav
err分享
err收藏

研究方向

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合作学者
合作期刊
R
Robert E. W. Hancock
H 指数: 166 · 论文数: 966
B
Byong‐Hun Jeon
H 指数: 92 · 论文数: 740
A
Amin Mousavi Khaneghah
H 指数: 87 · 论文数: 678
A
Anil Kumar Sharma
H 指数: 80 · 论文数: 1.4K
P
Paul B. Pencharz
H 指数: 72 · 论文数: 661
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