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K

Kai Zhou

hefei university of technology

31H指数
115论文数
2.9K被引数
收录论文 62
发表时间
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Effects of Processing Variables on the Quality Characteristics of Wheat Gluten/Morchella esculenta Mycelium-Based High-Moisture Extrudate加工变量对小麦面筋/羊肚菌菌丝体基高水分挤压物品质特性的影响
errJournal of Texture Studies
IF2.5
err2026-09-26
err0
PREAI
errXinlian Su; Xin Hu; Ping Li; Kai Zhou; Hui Zhou; Baocai Xu
err分享
err收藏
Dual-Protein Systems in Foods: Structure-Function Relationships, Nutritional Impacts, and Applications食品中的双蛋白系统：结构-功能关系、营养影响及应用
errJournal of Food Science
IF3.4
err2026-09-08
err0
errOAAI
errXue Bai; Kai Zhou; Ranran Pang; Zhaoming Wang; Han Chen; Rui Yang; Baocai Xu
err分享
err收藏
Ultrasound-assisted extraction enhances functional properties and in vitro digestibility of Pleurotus eryngii mycelium protein: The role of structural unfolding超声辅助提取增强Pleurotus eryngii菌丝体蛋白的功能特性和体外消化性：结构展开的作用
errInternational Journal of Biological Macromolecules
IF8.5
err2026-08-22
err0
PREAI
errKai Zhou; Qingyue Wang; Qiaozhi Li; Ningxin Zhao; Baocai Xu
err分享
err收藏
A Study on the Stability and Carbohydrate Metabolic Traits of Starter Cultures in Response to Continuous Subculturing关于连续传代对 starters cultures 稳定性和碳水化合物代谢特性的影响研究
errInternational Journal of Molecular Sciences
IF4.9
err2026-03-30
err0
errOAAI
errYangyang Yu; Jianjun Yang; Ran Wang; Lele Zhang; Kai Zhou; Baolei Li; Baochao Hou; Yue Sang; Haihong Feng; Yan Zhang; Jian He; Xiaoxia Li
err分享
err收藏
Protein Filaments in the Food Industry: From Fundamentals to Advanced Applications食品工业中的蛋白质丝：从基础到高级应用
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2025-12-01
err0
PREAI
errWang, Qingyue; Zhou, Kai; Shu, Qi; Pang, Ranran; Xie, Yong; Zang, Jiachen; Xu, Baocai
err分享
err收藏
Incorporation of yeast protein improves the textural properties of a fungal meat analogue from Pleurotus eryngii mycelium添加酵母蛋白改善了来自Pleurotus eryngii菌丝体的真菌肉类模拟品的质地特性
errInnovative Food Science & Emerging Technologies
IF6.8
err2025-10-27
err0
PREAI
errLingli Nian; Kai Zhou; Qiaozhi Li; Xin Hu; Xinlian Su; Xingmei Yan; Lingzhi Tian; Baocai Xu
err分享
err收藏
Insight into the structural deterioration of biosynthesized holoferritin upon thermal treatment对热处理下生物合成全铁蛋白结构劣化的认识
errInternational Journal of Biological Macromolecules
IF8.5
err2025-09-04
err0
PREAI
errRanran Pang; Kai Zhou; Yong Xie; Qingyue Wang; Han Li; Xin Tong; Rong Sheng; Yuanyuan Wang; Hai Chen; Kezhou Cai; Binpeng Xu; Baocai Xu
err分享
err收藏
Asymmetric pore distribution in PBF-LB/M In718 thin-walled structures: Contour morphology and welding qualityPBF-LB/M In718薄壁结构中的不对称孔分布：轮廓形态与焊接质量
errJOURNAL OF MANUFACTURING PROCESSES
IF6.8
err2025-06-01
err0
PREAI
errZhou, Kai; Xie, Deqiao; Li, Zansong; Wang, Dongsheng; Shen, Lida
err分享
err收藏
Carbon dots as new antioxidants: Synthesis, activity, mechanism and application in the food industry碳点作为新型抗氧化剂：合成、活性、机制及其在食品工业中的应用
errFOOD CHEMISTRY
IF9.8
err2025-05-01
err3
PREAI
errWang, Dangfeng; Yan, Zihao; Ren, Likun; Jiang, Yang; Zhou, Kai; Li, Xuepeng; Li, Tingting; Li, Jianrong
err分享
err收藏
Analysis of microstructure uncertainty propagation in fibrous composites Empowered by Physics-Informed, semi-supervised machine learning
errCOMPUTATIONAL MATERIALS SCIENCE
IF3.3
err2025-01-01
err2
PREAI
errZhou, Qianyu; Enos, Ryan S.; Zhou, Kai; Sun, Haotian; Zhang, Dianyun; Tang, Jiong
err分享
err收藏
Semisynthesis of rare chondroitin sulfate B and T oligosaccharides稀有硫酸软骨素B和T寡糖的半合成
errChinese Chemical Letters
IF8.9
err2024-12-19
err0
PREAI
errKai Zhou; Ao Sun; Yuchao Wang; Hang Dong; Chenkai Bai; Yidian Mo; Xuyang Ding; Xiangbao Meng; Zhongtang Li; Zhongjun Li
err分享
err收藏
Efficient Inhibition of Ice Recrystallization During Frozen Storage: Based on the Diffusional Suppression Effect of Silk Fibroin
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2024-09-24
err1
PREAI
errXie, Yong; Wang, Mingzhu; Liu, Xiaoyan; Zhou, Kai; Wang, Zhaoming; Xu, Feiran; Zhou, Hui; Hu, Haimei; Xu, Baocai
err分享
err收藏
Stability and transepithelial transport of oligopeptide (KRQKYD) with hepatocyteprotective activity from Jinhua ham in human intestinal Caco-2 monolayer cells
errFOOD SCIENCE AND HUMAN WELLNESS
IF7.4
err2024-05-01
err3
errOAAI
errNie, Wen; Xu, Feiran; Zhou, Kai; Deng, Jieying; Wang, Ying; Xu, Baocai
err分享
err收藏
Wearable biosensors for human sweat glucose detection based on carbon black nanoparticles
errANALYTICAL AND BIOANALYTICAL CHEMISTRY
IF3.8
err2024-01-22
err9
PREAI
errTang, Chaoli; Zhou, Kai; Wang, Rujing; Li, Mengya; Liu, Wenlong; Li, Chengpan; Chen, Xiangyu; Lu, Qinwen; Chang, Yongjia
err分享
err收藏
Mechanism of low-voltage electrostatic fields on the water-holding capacity in frozen beef steak: Insights from myofilament lattice arrays
errFOOD CHEMISTRY
IF9.8
err2023-12-01
err12
PREAI
errXie, Yong; Zhou, Kai; Chen, Bo; Ma, Yunhao; Tang, Cheng; Li, Peijun; Wang, Zhaoming; Xu, Feiran; Li, Cong; Zhou, Hui; Xu, Baocai
err分享
err收藏
Coexisting with Ice Crystals: Cryogenic Preservation of Muscle Food-Mechanisms, Challenges, and Cutting-Edge Strategies
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2023-11-10
err8
PREAI
errXie, Yong; Zhou, Kai; Tan, Lijun; Ma, Yunhao; Li, Cong; Zhou, Hui; Wang, Zhaoming; Xu, Baocai
err分享
err收藏
Identification and Mechanism Elucidation of Anti-Inflammatory Peptides in Jinhua Ham: An Integrative In Silico and In Vitro Study
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2023-11-03
err10
PREAI
errDong, Xinran; Ma, Yunhao; Xie, Yong; Cui, Wei; Zhou, Hui; Zhou, Kai; Xu, Feiran; Xu, Baocai
err分享
err收藏
The modulatory effects on enterohepatic cholesterol metabolism of novel cholesterol-lowering peptides from gastrointestinal digestion of Xuanwei ham
errFOOD RESEARCH INTERNATIONAL
IF8
err2023-11-01
err3
PREAI
errGuo, Jie; Wang, Ying; Li, Peijun; Wu, Wenda; Xu, Feiran; Zhou, Kai; Xu, Baocai
err分享
err收藏
Microbiota dynamics and volatile metabolite generation during sausage fermentation香肠发酵过程中微生物动态及挥发性代谢产物生成
errFOOD CHEMISTRY
IF9.8
err2023-10-01
err20
PREAI
errMa, Ying; Gao, Yafei; Xu, Yujuan; Zhou, Hui; Zhou, Kai; Li, Cong; Xu, Baocai
err分享
err收藏
Mechanism behind the deterioration in gel properties of collagen gel induced by high-temperature treatments: A molecular perspective
errFOOD RESEARCH INTERNATIONAL
IF8
err2023-09-01
err10
PREAI
errTang, Cheng; Xu, Yujuan; Zhou, Kai; Xie, Yong; Ma, Yunhao; Li, Cong; Xu, Feiran; Zhou, Hui; Xu, Baocai
err分享
err收藏

研究方向

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