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Xuebing Xu

Henan University of Technology

60H指数
408论文数
1.1W被引数
收录论文 141
发表时间
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Modulation of Maillard reaction pathways and aroma profiles in peanut oil using enzymatically tailored peanut meal hydrolysates利用酶法制备的脱脂花生粕水解物调控花生油的梅拉德反应途径和香气特征
errFood Chemistry-X
IF8.2
err2026-09-19
err0
errOAAI
errMing Yang; Jing Wang; Haiming Shi; Yanlan Bi; Xuebing Xu
err分享
err收藏
Metformin in prostate cancer: a context-dependent antitumour strategy driven by metabolic vulnerability and signalling network二甲双胍在前列腺癌中的作用：一种受代谢脆弱性和信号网络驱动的、具有上下文依赖性的抗肿瘤策略
errDiscover Oncology
IF2.9
err2026-04-28
err0
errOAAI
errLingling Yan; Dan Chen; Tong Wu; Junpeng Zhao; Xuebing Xu; Weisong Xu; Hong Zhang; Mingbing Xiao
err分享
err收藏
Current status of research on the risk factors and pathogenesis of metabolic dysfunction-associated steatotic liver disease代谢功能障碍相关脂肪性肝病危险因素及发病机制的研究现状
errFrontiers in Endocrinology
IF4.6
err2026-04-16
err0
errOAAI
errDC Dan Chen †; LY Lingling Yan †; TW Tong Wu; JZ Junpeng Zhao; XX Xuebing Xu; WX Weisong Xu; HZ Hong Zhang; MX Mingbing Xiao
err分享
err收藏
Unraveling aroma attenuation mechanisms and storage-induced changes in fragrant peanut oil解析芳香花生油的香气衰减机制及储存诱导的变化
errApplied Food Research
IF6.2
err2026-04-04
err0
errOAAI
errSumin Ma; Ming Yang; Yanlan Bi; Caixia Ding; Haiming Shi; Zhiquan Ren; Xuebing Xu
err分享
err收藏
Impact of fat globule structure on lipid digestion and absorption: insights from in vitro infant digestion and in vivo zebrafish models乳脂肪球结构对脂质消化和吸收的影响：来自体外婴儿消化和斑马鱼模型的见解
errInternational Dairy Journal
IF3.4
err2026-04-01
err0
PREAI
errXiaolan Xu; Hong Zhang; Ling-Zhi Cheong; Xuebing Xu
err分享
err收藏
A Genomic Catalog of Migratory Microbiomes from Wild Birds across China's Habitats中国不同栖息地野生鸟类迁徙微生物组的基因组目录
errAdvanced Science
IF14.1
err2026-02-26
err0
errOAAI
errYanan Wang; Heqi Wu; Mengqi Qu; Chunge Zhang; Ziqian Xu; Yuhang Pei; Chaochao Zhao; Jiangtao Wang; Sufang Ma; Na Lyu; Xuebin Xu; Yuhai Bi; Baoli Zhu; George F. Gao
err分享
err收藏
Divergent Evolution and Local Establishment of Multidrug-Resistant Shigella sonnei in China
errMEDCOMM
IF10.7
err2026-01-07
err0
errOAAI
errLiu, Kangkang; Wang, Jian; Yang, Chaojie; Yang, Yehong; Ge, Xin; Liu, Hongbo; Du, Xinying; Xiang, Ying; Min, Kaiyuan; Wang, Qi; Wang, Hui; Wang, Chao; Jia, Huiqun; Yang, Mingjuan; Li, Xiaoying; Wang, Ligui; Sun, Yong; Mahe, Muti; Zhao, Jiayong; Li, Shijun; Yu, Deshan; Baker, Stephen; Liu, Jiangfeng; Xu, Xuebin; Song, Hongbin; Qiu, Shaofu; Yang, Juntao
err分享
err收藏
The characteristic roasted peanut flavor of fragrant peanut oil is controlled by non-lipids components in peanuts while the sweet aroma attribute is affected by the variation of fatty acids香花生油的特有烘烤花生风味由花生中的非脂类成分控制，而甜香属性则受到脂肪酸变化的影响。
errFood Chemistry
IF9.8
err2025-12-01
err0
PREAI
errSumin Ma; Haiming Shi; Yanlan Bi; Xuebing Xu
err分享
err收藏
From Gene to Enzyme: Multidimensional Decoding of the GGT Molecular Family and Its Clinical Tumor Diagnosis从基因到酶：GGT分子家族的多维解码及其临床肿瘤诊断
errCANCER MEDICINE
IF3.1
err2025-11-28
err0
errOAAI
errWang, Fei; Yang, Jianshan; Zhu, Feng; Xu, Xuebing; Zhao, Junpeng; Xie, Xudong; He, Xuyang; Huang, Yuxuan; Zhou, Lirong; Hu, Xiaogang; Lu, Xiaomin; Xiao, Mingbing
err分享
err收藏
Enzymatic Synthesis of Structured Phospholipids Containing Pentadecanoic Acid: A Novel Method for Industrial Applications酶法合成含十五烷酸的结构磷脂：一种工业应用的新方法
errJOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
IF2.4
err2025-11-01
err0
PREAI
errLiu, Xinyao; Guo, Ruihua; Bi, Yanlan; Xu, Xuebing
err分享
err收藏
Chloroacetic acids induce skin aging via cGAS/STING/NF-κB pathway in HaCaT cells, human explants and rats氯乙酸通过cGAS/STING/NF-κB通路在HaCaT细胞、人外植体和大鼠中诱导皮肤衰老。
errEcotoxicology and Environmental Safety
IF6.1
err2025-09-23
err0
PREAI
errHui Yu; Jingjing Zhang; Wei Zhang; Dan Liu; Ye Cheng; Xuebing Xu; Xiangyu Cao
err分享
err收藏
Bioengineering Human Milk Microstructure in Infant Formula: A Mini-Review on Technological Strategies在婴儿配方奶粉中生物工程化人乳微观结构：关于技术策略的简要综述
errJOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
IF2.4
err2025-09-01
err0
PREAI
errZhang, Hong; Yan, Jiadi; Wei, Wei; Guo, Ruihua; Xu, Xiaolan; Xu, Xuebing
err分享
err收藏
Solid volume fraction as a determinant of rheological properties and storage stability in sesame paste芝麻酱的流变特性和储存稳定性以固相体积分数作为决定因素。
errFOOD HYDROCOLLOIDS
IF12.4
err2025-07-01
err0
PREAI
errZhao, Jingwen; He, Jun; Zhang, Yan; Shi, Haiming; Xu, Xuebing; Cao, Yiping; Zhao, Yiguo
err分享
err收藏
Lactylation: the regulatory code of cellular life activity and a barometer of diseases乳酸酰化：细胞生命活动的调控密码，也是疾病的晴雨表
errCellular Oncology
IF4.8
err2025-06-16
err0
errOAAI
errXuebing Xu; Xuming Wu; Dandan Jin; Jie Ji; Tong Wu; Mengxiang Huang; Junpeng Zhao; Zihan Shi; Lirong Zhou; XuYang He; Yuxuan Huang; Shihai Xuan; Mingbing Xiao; Xiaolei Cao
err分享
err收藏
Differences in mature human milk metabolic profiles based on delivery mode and parity基于分娩方式和孕次的人类成熟母乳代谢谱差异
errnutritional biochemistry
IF0
err2025-05-19
err0
PREAI
errJiayue Tang; Cai Shen; Dan Yao; Jingwen Yu; Yanan Liu; Maolin Tu; Hong Zhang; Xuebing Xu; Oi-Ming Lai; Ling-Zhi Cheong
err分享
err收藏
Effects of psyllium polysaccharide with different molecular weights on the digestibility, physicochemical properties of rice starch, and interaction forces between them不同分子质量的车前子多糖对大米淀粉消化性、理化性质及其相互作用力的影响
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2025-05-01
err0
PREAI
errGong, Xue; Li, Jiaxin; Liu, Zhigang; Xu, Xuebing; Li, Yang; Zhang, Yue; Wang, Fengzhong; Tong, Li-Tao
err分享
err收藏
Impact of different water treatments of peanuts during the roasting process on the flavour profile and chemical qualities of the peanut oil不同水处理方式对烤制过程中花生油风味特征和化学品质的影响
errinternational journal of transportation science and technology
IF3.1
err2025-03-18
err0
PREAI
errMa, Sumin; Shi, Haiming; Ding, Caixia; Bi, Yanlan; Zhang, Hong; Xu, Xuebing
err分享
err收藏
Storage stability evaluation of chicken seasoning by accelerating oil oxidation under different storage conditions不同储存条件下通过加速油脂氧化对鸡肉调味料的储存稳定性进行评估
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-02-01
err0
PREAI
errXu, Haoyu; Li, Jun; Chen, Xiaowei; Bi, Yanlan; Xu, Xuebing
err分享
err收藏
Application of foodomics technologies in the study of peanut quality: A review
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2025-01-01
err0
PREAI
errXiang, Fei; Qin, Jingjing; Ding, Caixia; Ma, Xiaojie; Gu, Fengying; Jiang, Yuanrong; Abubakar, Bello Zaki; Hu, Hui; Adhikari, Benu; Shi, Haiming; Xu, Xuebing; Shi, Aimin; Wang, Qiang
err分享
err收藏
Investigation on sweaty off-flavors in small mill sesame oil and its formation mechanism via molecular sensory science, preparative gas chromatography, and microbiomics
errFOOD CHEMISTRY
IF9.8
err2025-01-01
err1
PREAI
errYu, Pei; Wang, Jing; Lao, Fei; Shi, Haiming; Xu, Xuebing; Wu, Jihong
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
A
Arne Astrup
H 指数: 140 · 论文数: 1.3K
G
George F. Gao
H 指数: 135 · 论文数: 1.2K
F
Flemming Besenbacher
H 指数: 133 · 论文数: 860
A
Anne S. Meyer
H 指数: 99 · 论文数: 647
B
Benu Adhikari
H 指数: 94 · 论文数: 543
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