Fernanda Mozzi - Publications, H-index & Citations

Fernanda Mozzi

conicet

37H指数

98论文数

4.1K被引数

收录论文 48

发表时间

Lactic fermentation enhances in vitro carbohydrate-digesting enzyme inhibition in cherimoya (Annona cherimola) juice with minor phenolic changes and preserved sensory acceptance 乳酸发酵增强了 cherimoya (Annona cherimola) 果汁中的体外碳水化合物消化酶抑制活性，伴随着酚类物质微小变化和感官接受度的保留

Food Bioscience

IF5.9

2026-04-13

PREAI

Carina Van Nieuwenhove; Sonia Ramos; Natalia García-Acosta; Guido Van Nieuwenhove; Ana Sofía Isas; Fernanda Mozzi; Raquel Mateos

Novel lactic fermentation of pomegranate juice by Lactiplantibacillus plantarum preserves polyphenolic profile, bioactivity and sensory acceptance 采用Lactiplantibacillus plantarum对石榴汁进行的新型乳酸发酵可保留多酚谱、生物活性及感官接受度

Innovative Food Science & Emerging Technologies

IF6.8

2026-02-26

OAAI

Sonia Ramos; Carina Van Nieuwenhove; Verónica Molina; Cirila Cortez; Guido Van Nieuwenhove; Ana Sofía Isas; Fernanda Mozzi; Raquel Mateos

Fructophilic metabolism of mannitol-producing Fructobacillus strains under different carbon sources and electron acceptors 不同碳源和电子受体条件下产甘露醇的Fructobacillus菌株的嗜果糖型代谢

JOURNAL OF APPLIED MICROBIOLOGY

IF3.2

2025-10-01

PREAI

Mohamed, Florencia; Ruiz Rodriguez, Luciana G.; De Vuyst, Luc; Raya, Raul R.; Mozzi, Fernanda

Fermented pomegranate juice enriched with pomegranate seed oil ameliorates metabolic disorders associated with a high-fat diet in C57BL/ 6 mice

FOOD CHEMISTRY

IF9.8

2025-01-01

PREAI

Isas, Ana Sofia; Balcells, Maria Florencia; Galdeano, Carolina Maldonado; Palomo, Ivan; Rodriguez, Lyanne; Fuentes, Eduardo; Pizarro, Patricia Luna; Briz, Raquel Mateos; Mozzi, Fernanda; Van Nieuwenhove, Carina

Phenolic Compounds, Antioxidant Activity, Sensorial Analysis and Metabolic Syndrome Enzyme Inhibition Properties of Calafate (Berberis microphylla) Fruit Juice Fermented by Patagonian Lactic Acid Bacteria

PLANT FOODS FOR HUMAN NUTRITION

IF3.6

2024-12-07

PREAI

Lucena, Brenda Sede; Burini, Julieta Amalia; Ordonez, Omar Federico; Crespo, Laura; Bruzone, Maria Clara; Mozzi, Fernanda; Pescuma, Micaela

Fermentation of pomegranate juice by lactic acid bacteria and its biological effect on mice fed a high-fat diet 乳酸菌发酵石榴汁及其对高脂饮食小鼠的生物学效应

FOOD BIOSCIENCE

IF5.9

2023-06-01

OAAI

Isas, Ana Sofia; Escobar, Facundo; Alvarez-Villamil, Eduardo; Molina, Veronica; Mateos, Raquel; Lizarraga, Emilio; Mozzi, Fernanda; Van Nieuwenhove, Carina

Selenium stress response of the fruit origin strain Fructobacillus tropaeoli CRL 2034

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

IF4.3

2023-01-21

PREAI

Martinez, Fernando Gabriel; Moreno-Martin, Gustavo; Mozzi, Fernanda; Madrid, Yolanda; Pescuma, Micaela

Microbiomes Associated With the Surfaces of Northern Argentinian Fruits Show a Wide Species Diversity

FRONTIERS IN MICROBIOLOGY

IF4.5

2022-07-11

OAAI

Vermote, Louise; Verce, Marko; Mozzi, Fernanda; De Vuyst, Luc; Weckx, Stefan

Bioaccumulation of selenium-by fruit origin lactic acid bacteria in tropical fermented fruit juices

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-11-01

OAAI

Crespo, Laura; Gaglio, Raimondo; Martinez, Fernando G.; Martin, Gustavo Moreno; Franciosi, Elena; Madrid-Albarran, Yolanda; Settanni, Luca; Mozzi, Fernanda; Pescuma, Micaela

Selenium bio-enrichment of Mediterranean fruit juices through lactic acid fermentation

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2021-09-01

OAAI

Gaglio, Raimondo; Pescuma, Micaela; Madrid-Albarran, Yolanda; Franciosi, Elena; Moschetti, Giancarlo; Francesca, Nicola; Mozzi, Fernanda; Settanni, Luca

Fruits and fruit by-products as sources of bioactive compounds. Benefits and trends of lactic acid fermentation in the development of novel fruit-based functional beverages 水果和水果副产品作为生物活性化合物的来源。乳酸发酵在新型水果功能饮料开发中的优势和趋势

FOOD RESEARCH INTERNATIONAL

IF8

2021-02-01

149

PREAI

Rodriguez, Luciana Gabriela Ruiz; Gasga, Victor Manuel Zamora; Pescuma, Micaela; Van Nieuwenhove, Carina; Mozzi, Fernanda; Burgos, Jorge Alberto Sanchez

Functional fermented cherimoya (Annona cherimola Mill.) juice using autochthonous lactic acid bacteria

FOOD RESEARCH INTERNATIONAL

IF8

2020-12-01

PREAI

Isas, Ana Sofia; Mariotti Celis, Maria Salome; Perez Correa, Jose Ricardo; Fuentes, Eduardo; Rodriguez, Lyanne; Palomo, Ivan; Mozzi, Fernanda; Van Nieuwenhove, Carina

Major role of lactate dehydrogenase D-LDH1 for the synthesis of lactic acid in Fructobacillus tropaeoli CRL 2034 乳酸脱氢酶D-LDH1在果糖芽孢杆菌CRL 2034中乳酸合成中的主要作用

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

IF4.3

2020-07-14

PREAI

Bleckwedel, Juliana; Mohamed, Florencia; Mozzi, Fernanda; Ricardo Raya, Raul

Survival of selenium-enriched lactic acid bacteria in a fermented drink under storage and simulated gastro-intestinal digestion

FOOD RESEARCH INTERNATIONAL

IF8

2019-09-01

PREAI

Martinez, Fernando G.; Cuencas Barrientos, Maria E.; Mozzi, Fernanda; Pescuma, Micaela

Diversity and Functional Properties of Lactic Acid Bacteria Isolated From Wild Fruits and Flowers Present in Northern Argentina

FRONTIERS IN MICROBIOLOGY

IF4.5

2019-05-21

136

OAAI

Ruiz Rodriguez, Luciana G.; Mohamed, Florencia; Bleckwedel, Juliana; Medina, Roxana; De Vuyst, Luc; Hebert, Elvira M.; Mozzi, Fernanda

Hydrolysate of β-lactoglobulin by Lactobacillus delbrueckii subsp bulgaricus CRL 656 suppresses the immunoreactivity of β-lactoglobulin as revealed by in vivo assays

INTERNATIONAL DAIRY JOURNAL

IF3.4

2019-01-01

PREAI

Pescuma, M.; Hebert, E. M.; Font, G.; Saavedra, L.; Mozzi, F.

Determination of size and mass- and number-based concentration of biogenic SeNPs synthesized by lactic acid bacteria by using a multimethod approach

ANALYTICA CHIMICA ACTA

IF6

2017-11-01

PREAI

Moreno-Martin, Gustavo; Pescuma, Micaela; Perez-Corona, Teresa; Mozzi, Fernanda; Madrid, Yolanda

Soymilk fermentation by Enterococcus faecalis VB43 leads to reduction in the immunoreactivity of allergenic proteins β-conglycinin (7S) and glycinin (11S)

BENEFICIAL MICROBES

IF3.1

2017-08-24

OAAI

Biscola, V.; Rodriguez de Olmos, A.; Choiset, Y.; Rabesona, H.; Garro, M. S.; Mozzi, F.; Chobert, J. -M.; Drouet, M.; Haertle, T.; Franco, B. D. G. M.

YebC, a putative transcriptional factor involved in the regulation of the proteolytic system of Lactobacillus

SCIENTIFIC REPORTS

IF3.9

2017-08-17

OAAI

Brown, Lucia; Villegas, Josefina M.; Elean, Mariano; Fadda, Silvina; Mozzi, Fernanda; Saavedra, Lucila; Hebert, Elvira M.

Food prospects of selenium enriched-Lactobacillus acidophilus CRL 636 and Lactobacillus reuteri CRL 1101

JOURNAL OF FUNCTIONAL FOODS

IF4

2017-08-01

OAAI

Pescuma, Micaela; Gomez-Gomez, Beatriz; Perez-Corona, Teresa; Font, Graciela; Madrid, Yolanda; Mozzi, Fernanda

研究方向