Yafeng Zheng - Publications, H-index & Citations

Yafeng Zheng

Fujian Agriculture and Forestry University

24H指数

57论文数

2.6K被引数

收录论文 44

发表时间

Ultrasonic Degradation Improves the In Vitro Utilization of Oolong Tea Pectic Polysaccharides: Structure Characterization and Multi-Omics Insights 超声波降解提高了乌龙茶果胶多糖的体外利用率：结构表征与多组学见解

Foods

IF5.1

2026-08-11

OAAI

Meng Sun; Juqing Huang; Ruofei Zheng; Jiaxin Chen; Lingyue Zhong; Jie Li; Xuefang Guan; Qi Wang; Yafeng Zheng

Bioactive Peptides and Probiotic Bacteria: Modulators of Human Health 生物活性肽和益生菌细菌：人类健康的调节剂

Foods 2026, Vol. 15, Page 45

IF5.1

2025-12-23

OAAI

Qi Wang; Yafeng Zheng

Oyster Peptides Prepared by Lactobacillus casei Fermentation Enhance Immune Activity in RAW264.7 Cells via Activation of the MAPK Pathway 由Lactobacillus casei发酵制备的牡蛎肽通过激活MAPK通路增强RAW264.7细胞的免疫活性

Marine Drugs 2025, Vol. 23, Page 484

IF5.4

2025-12-19

OAAI

Lingyue Zhong; Yirui Wu; Xuefang Guan; Mei Xu; Juqing Huang; Yafeng Zheng; Qi Wang

Preparation, Structural Characterization of Octenyl Succinic Anhydride-Modified Bamboo Shoot-Derived Cellulose Nano-Crystals 辛烯基琥珀酸酐改性的竹笋来源纤维素纳米晶的制备与结构表征

Foods 2025, Vol. 14, Page 3876

IF5.1

2025-11-15

OAAI

Maokun Huang; Wen Chen; Zichen Zhang; Qi Wang; Yunlong Li; Yafeng Zheng

In vitro digestion of glycoproteins from Porphyra haitanensis: Effects on structure, hypoglycemic activity, and fermentation characteristics 坛紫菜糖蛋白的体外消化：对结构、降血糖活性和发酵特性的影响

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2025-02-01

PREAI

Ou, Yujia; Xie, Wen; Wang, Haoyu; Zheng, Yafeng; Guo, Zebin

Clam peptides: Preparation, flavor properties, health benefits, and safety risks 蛤蜊多肽：制备、风味特性、健康益处及安全风险

FOOD RESEARCH INTERNATIONAL

IF8

2025-02-01

PREAI

Luo, Xianliang; Pan, Rongbo; Xu, Liping; Zheng, Yafeng; Zheng, Baodong

Lactiplantibacillus plantarum BXM2 Treatment Alleviates Disorders Induced by a High-Fat Diet in Mice by Improving Intestinal Health and Modulating the Gut Microbiota 植物乳杆菌BXM2处理通过改善肠道健康和调节肠道微生物群来减轻高脂饮食诱导的小鼠紊乱。

NUTRIENTS

IF5

2025-01-23

OAAI

Cai, Xiaohui; Huang, Juqing; Yu, Tian; Guan, Xuefang; Sun, Meng; Zhao, Dazhou; Zheng, Yafeng; Wang, Qi

Characterization and safety assessment of bamboo shoot shell cellulose nanofiber: Prepared by acidolysis combined with dynamic high-pressure microfluidization

CARBOHYDRATE POLYMERS

IF12.5

2024-07-01

PREAI

Luo, Xianliang; Wang, Qi; Liu, Wangxin; Wu, Yirui; Yang, Junyi; Chen, Peng; Zhuang, Weijing; Zheng, Yafeng

Immunomodulatory effects of lotus seed (Nelumbo nucifera Gaertn.) peptides on macrophages in mice

FOOD BIOSCIENCE

IF5.9

2024-02-01

PREAI

Zhuang, Weijing; Lu, Xu; Zheng, Yafeng; Song, Hongbo; Zheng, Baodong

Triglycerides Mediate the Influence of Body Mass Index on Non-Alcoholic Fatty Liver Disease in a Non-Obese Chinese Population with Normal Low-Density Lipoprotein Cholesterol Levels

OBESITY FACTS

IF4.7

2024-01-24

OAAI

Han, Xixi; Kong, Jingwen; Zhang, Hemin; Zhao, Yuan; Zheng, Yafeng; Wei, Chao

Characterization and in vitro assessment of probiotic potential of Lactiplantibacillus plantarum BXM2 from fermented honey passion fruit beverage

FOOD FRONTIERS

IF6.9

2023-04-29

OAAI

Guan, Xuefang; Zhao, Dazhou; Yang, Yijun; Huang, Junyang; Lin, Bin; Zheng, Yafeng; Wang, Qi

Sea cucumber peptides positively regulate sexual hormones in male mice with acute exhaustive swimming: possibly through the Ca2+/PKA signaling pathway

FOOD & FUNCTION

IF5.4

2023-01-01

PREAI

Luo, Xianliang; Liu, Wangxin; Zheng, Baodong; Zheng, Yafeng; Zhao, Minjie; Feng, Fengqin; Liu, Ling

Usage of nanocrystalline cellulose as a novel cryoprotective substance for the Nemipterus virgatus surimi during frozen storage

FOOD CHEMISTRY-X

IF8.2

2022-12-01

OAAI

Li, Zhengyi; Wang, Qi; Li, Shuting; Chang, Yu; Zheng, Xuan; Cao, Hui; Zheng, Yafeng

Investigation of the Structural, Thermal, and Physicochemical Properties of Nanocelluloses Extracted From Bamboo Shoot Processing Byproducts

FRONTIERS IN CHEMISTRY

IF4.2

2022-06-14

OAAI

Lin, Tong; Wang, Qi; Zheng, Xuan; Chang, Yu; Cao, Hui; Zheng, Yafeng

Selenium-enriched oolong tea (Camellia sinensis) extract exerts anti-inflammatory potential via targeting NF-κB and MAPK pathways in macrophages

FOOD SCIENCE AND HUMAN WELLNESS

IF7.4

2022-05-01

OAAI

Wang, Qi; Huang, Juqing; Zheng, Yafeng; Guan, Xuefang; Lai, Chenchun; Gao, Huiying; Ho, Chi-Tang; Lin, Bin

Improvement of 1,3-propanediol production from crude glycerol by co-cultivation of anaerobic and facultative microbes under non-strictly anaerobic conditions

BIOTECHNOLOGY FOR BIOFUELS AND BIOPRODUCTS

IF4.6

2022-04-30

OAAI

Sun, Yaqin; Liang, Lingyun; Zheng, Yafeng; Han, Jindong; Xiu, Zhilong

Multi-omics analysis reveals the interaction between the complement system and the coagulation cascade in the development of endometriosis

SCIENTIFIC REPORTS

IF3.9

2021-06-07

OAAI

Yu, Liang; Shen, Huaji; Ren, Xiaohan; Wang, Anqi; Zhu, Shu; Zheng, Yafeng; Wang, Xiuli

Selenium enrichment improves anti-proliferative effect of oolong tea extract on human hepatoma HuH-7 cells

FOOD AND CHEMICAL TOXICOLOGY

IF3.5

2021-01-01

PREAI

Wang, Qi; Guan, Xuefang; Lai, Chengchun; Gao, Huiying; Zheng, Yafeng; Huang, Juqing; Lin, Bin

Sequential fed-batch fermentation of 1,3-propanediol from glycerol byClostridium butyricumDL07

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

IF4.3

2020-09-30

PREAI

Wang, Xiao-Li; Zhou, Jin-Jie; Shen, Jun-Tao; Zheng, Ya-Feng; Sun, Ya-qin; Xiu, Zhi-Long

Recent trends and applications of cellulose nanocrystals in food industry 纳米纤维素在食品工业中的应用及发展趋势

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2019-11-01

181

PREAI

Mu, Ruojun; Hong, Xin; Ni, Yongsheng; Li, Yuanzhao; Pang, Jie; Wang, Qi; Xiao, Jianbo; Zheng, Yafeng

研究方向