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N

Nesli Sözer

vtt technical research centre of finland ltd

40H指数
129论文数
5.8K被引数
收录论文 70
发表时间
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Investigating the fibrous structure formation of chickpea protein concentrate during high-moisture extrusion processing研究鹰嘴豆浓缩蛋白在高水分挤压加工过程中纤维结构的形成
errApplied Food Research
IF6.2
err2026-05-20
err0
errOAAI
errAnni Nisov; Heikki Aisala; Kaisu Honkapää; Nesli Sozer
err分享
err收藏
Acid-induced gelation of bacterial single cell protein as compared to soy and milk proteins: the effect of protein concentration and temperature与大豆和乳蛋白相比，细菌单细胞蛋白的酸诱导凝胶化：蛋白质浓度和温度的影响
errFood Hydrocolloids
IF12.4
err2026-02-16
err0
errOAAI
errJarupat Luecha; Martina Lille; Nesli Sozer
err分享
err收藏
Techno-functional and nutritional evaluation of Solein single-cell protein and its application in non-dairy yoghurt alternativesSolein单细胞蛋白的技术功能和营养评价及其在非乳制酸奶替代品中的应用
errFood Research International
IF8
err2026-01-20
err0
errOAAI
errCaner Caliskan; Laura Nyhan; Ever Hernández-Olivas; Siyi Feng; Emanuele Zannini; Nesli Sozer; André Brodkorb; Elke K. Arendt
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Impact of high moisture extrusion and in vivo mastication on in vitro protein digestibility of meat analogs made from pea protein isolate高水分挤压和体内咀嚼对豌豆蛋白分离体制备的肉类替代品体外蛋白消化率的影响
errFuture Foods
IF8.2
err2025-10-09
err0
errOAAI
errJenni Lappi; Ulla Holopainen-Mantila; Nesli Sozer
err分享
err收藏
Characterising the composition and physicochemical properties of legume and oilseed protein concentrates to evaluate their potential for high-moisture extrusion processing表征豆类和油籽蛋白浓缩物的组成和理化性质，以评估其高水分挤压加工的潜力
errFuture Foods
IF8.2
err2025-09-23
err0
errOAAI
errMartina Lille; Minnamari Edelmann; Heikki Aisala; Ulla Holopainen-Mantila; Anna-Maija Lampi; Anni Nisov; Vieno Piironen; Pinja Pöri; Fabio Tuccillo; Yaqin Wang; Kaisu Honkapää; Nesli Sozer
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Novel extrusion-based plant protein separation technology and its effect on the techno-functional properties of faba bean protein新型基于挤压的植物蛋白分离技术及其对蚕豆蛋白技术功能性质的影响
errFuture Foods
IF8.2
err2025-05-24
err0
errOAAI
errOuti Mattila; MB Devi Marhendraswari; Markus Nikinmaa; Nesli Sozer
err分享
err收藏
Reducing the Bitterness of Rapeseed Protein: Integrating Enzymatic Treatment, Metabolomics, and Sensory Analysis to Elucidate Underlying Mechanisms
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2025-02-02
err0
errOAAI
errSpaccasassi, Andrea; Walser, Christoph; Nisov, Anni; Sozer, Nesli; Frank, Oliver; Dawid, Corinna; Hofmann, Thomas F.
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err收藏
Microbial production of food lipids using the oleaginous yeast Apiotrichum brassicae使用产油酵母芸苔属微生物生产食品脂质
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-01-01
err0
errOAAI
errSmaros, Fiona; Vidgren, Virve; Rondou, Kato; Riihinen, Kaisu; Mohammadi, Pezhman; Dewettinck, Koen; van Bockstaele, Filip; Koivuranta, Kari; Sozer, Nesli
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Impact of heat treatment and high moisture extrusion on the in vitro protein digestibility of sunflower and pea protein ingredients
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-12-01
err0
errOAAI
errOzturk, Zeynep; Lille, Martina; Rosa-Sibakov, Natalia; Sozer, Nesli
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Process-induced protein aggregates influenced pea globulins' structure formation upon heating
errFOOD STRUCTURE-NETHERLANDS
IF5.9
err2024-10-01
err1
errOAAI
errLuecha, Jarupat; Saalbrink, Jens; Bonilla, Jose C.; Sozer, Nesli
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Masking off-flavors of faba bean protein concentrate and extrudate: The role of in situ and in vitro produced dextran掩盖蚕豆蛋白浓缩物和挤出物的异味: 原位和体外生产的葡聚糖的作用
errFOOD HYDROCOLLOIDS
IF12.4
err2024-05-01
err3
errOAAI
errWang, Yaqin; Tuccillo, Fabio; Niklander, Katariina; Livi, Greta; Siitonen, Aino; Pori, Pinja; Edelmann, Minnamari; Sawadogo-Lingani, Hagrtoue; Maina, Ndegwa Henry; Jouppila, Kirsi; Lampi, Anna-Maija; Sandell, Mari; Piironen, Vieno; Honkapaa, Kaisu; Sozer, Nesli; Coda, Rossana; Knaapila, Antti; Katina, Kati
err分享
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Oats as a source of nutritious alternative protein
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2024-03-01
err4
errOAAI
errHolopainen-Mantila, Ulla; Vanhatalo, Saara; Lehtinen, Pekka; Sozer, Nesli
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Effect of peptide formation during rapeseed fermentation on meat analogue structure and sensory properties at different pH conditions
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-03-01
err3
errOAAI
errNisov, Anni; Valtonen, Anniina; Aisala, Heikki; Spaccasassi, Andrea; Walser, Christoph; Dawid, Corinna; Sozer, Nesli
err分享
err收藏
3-D printed meat alternatives based on pea and single cell proteins and hydrocolloids: Effect of paste formulation on process-induced fibre alignment and structural and textural properties
errFOOD RESEARCH INTERNATIONAL
IF8
err2023-12-01
err6
errOAAI
errCalton, Alex; Lille, Martina; Sozer, Nesli
err分享
err收藏
Technological and sensory properties of plant-based meat analogues containing fermented sunflower protein concentrate
errFUTURE FOODS
IF8.2
err2023-12-01
err9
errOAAI
errPori, Pinja; Lille, Martina; Edelmann, Minnamari; Aisala, Heikki; Santangelo, Daniele; Coda, Rossana; Sozer, Nesli
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Two steps of dry fractionation: Comparison and combination of air classification and electrostatic separation for protein enrichment from defatted rapeseed press cake干法分离的两个步骤: 空气分级和静电分离对脱脂菜籽压榨饼中蛋白质富集的比较和组合
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2023-11-01
err9
PREAI
errWockenfuss, Luise; Lammers, Volker; Heinz, Volker; Sozer, Nesli; Silventoinen-Veijalainen, Pia
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Effect of extrusion processing parameters on structure, texture and dietary fibre composition of directly expanded wholegrain oat-based matrices挤压工艺参数对直接膨化全谷物燕麦基质结构、质构和膳食纤维组成的影响
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2023-07-01
err4
errOAAI
errNikinmaa, Markus; Zehnder-Wyss, Olivia; Nystrom, Laura; Sozer, Nesli
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Synergistic use of fermentation and extrusion processing to design plant protein-based sausages
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2023-07-01
err7
errOAAI
errValtonen, Anniina; Aisala, Heikki; Nisov, Anni; Nikinmaa, Markus; Honkapaa, Kaisu; Sozer, Nesli
err分享
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Wholegrain oat quality indicators for production of extruded snacks全麦燕麦品质指标生产挤压零食
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2023-01-01
err3
errOAAI
errNikinmaa, Markus; Mustonen, Sari A.; Huitula, Lauri; Laaksonen, Oskar; Linderborg, Kaisa M.; Nordlund, Emilia; Sozer, Nesli
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Structure, texture, and sensory properties of plant-meat hybrids produced by high-moisture extrusion
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2023-01-01
err18
errOAAI
errPori, Pinja; Aisala, Heikki; Liu, Julia; Lille, Martina; Sozer, Nesli
err分享
err收藏

研究方向

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合作学者
合作期刊
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Jens J. Holst
H 指数: 193 · 论文数: 2.7K
T
Thomas Hofmann
H 指数: 113 · 论文数: 1.9K
E
Elke K. Arendt
H 指数: 103 · 论文数: 527
K
Kaisa Poutanen
H 指数: 90 · 论文数: 572
C
Carolyn F. Deacon
H 指数: 86 · 论文数: 294
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