Marco Vassallo - Publications, H-index & Citations

Marco Vassallo

consiglio per la ricerca in agricoltura e l'analisi dell'economia agraria (crea)

21H指数

60论文数

2.9K被引数

收录论文 18

发表时间

The New CAP and the Participative Method in Decision-Making: A Textual Analysis of the Italian Case

JCMS-JOURNAL OF COMMON MARKET STUDIES

IF3.3

2024-11-10

PREAI

Henke, Roberto; Pomponi, Tommaso; Vassallo, Marco; Mazzocchi, Giampiero; Monteleone, Alessandro; Sorrentino, Alessandro

Urban food policies in Italy: Drivers, governance, and impacts

CITIES

IF6.6

2024-10-01

PREAI

Marino, Davide; Vassallo, Marco; Cattivelli, Valentina

Harmonizing economic and environmental costs in the CAP to improve efficiency and effectiveness of policies

JOURNAL OF POLICY MODELING

IF3.1

2024-09-01

OAAI

Vassallo, Marco; Cimino, Orlando; Henke, Roberto

Mission, (self)-perception and role in localized food systems of Italian biodistricts: insights from a Delphi survey

FRONTIERS IN SUSTAINABLE FOOD SYSTEMS

IF3.1

2024-08-29

OAAI

Sturla, Alberto; Vigano, Laura; Vassallo, Marco; Belliggiano, Angelo

A hybrid lexicon-based and neural approach for explainable polarity detection

INFORMATION PROCESSING & MANAGEMENT

IF6.9

2022-09-01

OAAI

Polignano, Marco; Basile, Valerio; Basile, Pierpaolo; Gabrieli, Giuliano; Vassallo, Marco; Bosco, Cristina

Income Diversification Strategies of Italian Peri-Urban Farms: A Structural Equation Modeling Approach

LAND

IF3.2

2021-07-28

OAAI

Cimino, Orlando; Vassallo, Marco; Henke, Roberto; Vanni, Francesco

Towards a multi-dimensional concept of vegetable freshness from the consumer's perspective

FOOD QUALITY AND PREFERENCE

IF4.9

2018-06-01

PREAI

Saba, Anna; Moneta, Elisabetta; Peparaio, Marina; Sinesio, Fiorella; Vassallo, Marco; Paoletti, Flavio

Investigating psychosocial determinants in influencing sustainable food consumption in Italy

INTERNATIONAL JOURNAL OF CONSUMER STUDIES

IF7.6

2016-02-09

PREAI

Vassallo, Marco; Scalvedi, Maria Luisa; Saba, Anna

Evaluation of the probiotic properties of new Lactobacillus and Bifidobacterium strains and their in vitro effect

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

IF4.3

2015-03-07

101

PREAI

Presti, I.; D'Orazio, G.; Labra, M.; La Ferla, B.; Mezzasalma, V.; Bizzaro, G.; Giardina, S.; Michelotti, A.; Tursi, F.; Vassallo, M.; Di Gennaro, P.

Which dimensions of food-related lifestyle are likely to be associated with obesity in Italy?

PUBLIC HEALTH NUTRITION

IF3

2013-02-08

OAAI

Saba, Anna; Cupellaro, Elena; Vassallo, Marco

Communicating the benefits of wholegrain and functional grain products to European consumers

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2012-06-01

PREAI

Shepherd, R.; Dean, M.; Lampila, P.; Arvola, A.; Saba, A.; Vassallo, M.; Claupein, E.; Winkelmann, M.; Lahteenmaki, L.

Perceived relevance and foods with health-related claims

FOOD QUALITY AND PREFERENCE

IF4.9

2012-04-01

105

PREAI

Dean, M.; Lampila, P.; Shepherd, R.; Arvola, A.; Saba, A.; Vassallo, M.; Claupein, E.; Winkelmann, M.; Lahteenmaki, L.

The influence of health involvement and satisfaction on healthy food choices among people over 60 years

INTERNATIONAL JOURNAL OF CONSUMER STUDIES

IF7.6

2011-05-31

PREAI

Saba, Anna; Vassallo, Marco

Country-wise differences in perception of health-related messages in cereal-based food products

FOOD QUALITY AND PREFERENCE

IF4.9

2010-06-01

121

PREAI

Saba, A.; Vassallo, M.; Shepherd, R.; Lampila, P.; Arvola, A.; Dean, M.; Winkelmann, M.; Claupein, E.; Lahteenmaki, L.

Consumer perceptions of healthy cereal products and production methods 消费者对健康谷物产品和生产方法的看法

JOURNAL OF CEREAL SCIENCE

IF3.7

2007-11-01

106

PREAI

Dean, M.; Shepherd, R.; Arvola, A.; Vassallo, M.; Winkelmann, M.; Claupein, E.; Laehteenmaeki, L.; Raats, M. M.; Saba, A.

Consumers' beliefs about whole and refined grain products in the UK, Italy and Finland 英国、意大利和芬兰消费者对全谷物和精制谷物产品的信念

JOURNAL OF CEREAL SCIENCE

IF3.7

2007-11-01

PREAI

Arvola, A.; Laehteenmaeki, L.; Dean, M.; Vassallo, M.; Winkelmann, M.; Claupein, E.; Saba, A.; Shepherd, R.

Consumer attitudes toward the use of gene technology in tomato production

FOOD QUALITY AND PREFERENCE

IF4.9

2002-01-01

PREAI

Saba, A; Vassallo, M

The role of attitudes, intentions and habit in predicting actual consumption of fat containing foods in Italy

European Journal of Clinical Nutrition

IF3.3

2000-07-06

PREAI

Saba, A; Vassallo, M; Turrini, A

研究方向