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Frédéric Carlin

supagro

42H指数
214论文数
5.8K被引数
收录论文 58
发表时间
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Pulsed light causes structural damage and proteomic alterations in Aspergillus brasiliensis conidia脉冲光照导致曲霉菌属巴西ensis分生孢子的结构损伤和蛋白质组学改变
errFood Microbiology
IF4.6
err2026-05-06
err0
PREAI
errImed Dorbani; Thierry Meylheuc; Jean Armengaud; Frédéric Carlin; Catherine Duport
err分享
err收藏
Biopreservation strategies: Can organic acid concentrations be sufficient to predict yeast and mould growth in strawberry purée?生物保鲜策略：有机酸浓度是否足以预测酵母菌和霉菌在草莓浆中的生长？
errInternational Journal of Food Microbiology
IF5.2
err2025-08-18
err0
PREAI
errClarisse Breard; Camille Duc; Christian Ginies; Cécile Grondin; Aurélie Cendrès; Isabelle Souchon; Frédéric Carlin
err分享
err收藏
UV-C and hydration state drive pulsed light-induced proteome damage in Bacillus pumilus sporesUV-C和水分状态驱动脉冲光诱导枯草芽孢杆菌孢子的蛋白质组损伤
errFRONTIERS IN MICROBIOLOGY
IF4.5
err2025-04-09
err0
errOAAI
errDorbani, Imed; Armengaud, Jean; Carlin, Frederic; Duport, Catherine
err分享
err收藏
Proteome of spores from biological indicators in sterilization processes: Bacillus pumilus and Bacillus atrophaeus
errPROTEOMICS
IF3.9
err2023-12-07
err1
errOAAI
errDorbani, Imed; Armengaud, Jean; Carlin, Frederic; Duport, Catherine
err分享
err收藏
A new fluorescence-based approach for direct visualization of coat formation during sporulation in Bacillus cereus
errSCIENTIFIC REPORTS
IF3.9
err2023-09-13
err1
errOAAI
errLablaine, Armand; Chamot, Stephanie; Serrano, Monica; Billaudeau, Cyrille; Bornard, Isabelle; Carballido-Lopez, Rut; Carlin, Frederic; Henriques, Adriano O.; Broussolle, Veronique
err分享
err收藏
Clostridium botulinum type C, D, C/D, and D/C: An update
errFRONTIERS IN MICROBIOLOGY
IF4.5
err2023-01-05
err13
errOAAI
errMeurens, Francois; Carlin, Frederic; Federighi, Michel; Filippitzi, Maria-Eleni; Fournier, Matthieu; Fravalo, Philippe; Ganiere, Jean-Pierre; Grisot, Lionel; Guillier, Laurent; Hilaire, Didier; Kooh, Pauline; Le Bouquin-Leneveu, Sophie; Le Marechal, Caroline; Mazuet, Christelle; Morvan, Herve; Petit, Karine; Vaillancourt, Jean-Pierre; Woudstra, Cedric
err分享
err收藏
Comparison of pesticide residue and specific nutrient levels in peeled and unpeeled apples
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2022-08-15
err5
PREAI
errLecerf, Jean-Michel; Periquet, Alain; Carlin, Frederic; Lanckriet, Suzanne; Paris, Nicolas; Robaglia, Christophe; Gleizer, Bethsabee; Belzunces, Luc; Cravedi, Jean-Pierre; Calvarin, Johanna
err分享
err收藏
Short-Chain and Unsaturated Fatty Acids Increase Sequentially From the Lag Phase During Cold Growth of Bacillus cereus在蜡状芽孢杆菌的冷生长过程中，短链和不饱和脂肪酸从滞后阶段开始依次增加
errFRONTIERS IN MICROBIOLOGY
IF4.5
err2021-07-22
err5
errOAAI
errFrancais, Marina; Bott, Romain; Dargaignaratz, Claire; Ginies, Christian; Carlin, Frederic; Broussolle, Veronique; Nguyen-The, Christophe
err分享
err收藏
The Morphogenetic Protein CotE Positions Exosporium Proteins CotY and ExsY during Sporulation of Bacillus cereus
errMSPHERE
IF3.1
err2021-04-28
err8
errOAAI
errLablaine, Armand; Serrano, Monica; Bressuire-Isoard, Christelle; Chamot, Stephanie; Bornard, Isabelle; Carlin, Frederic; Henriques, Adriano O.; Broussolle, Veronique
err分享
err收藏
The spore coat is essential for Bacillus subtilis spore resistance to pulsed light, and pulsed light treatment eliminates some spore coat proteins
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2020-06-01
err22
errOAAI
errClair, Geremy; Esbelin, Julia; Mallea, Sabine; Bornard, Isabelle; Carlin, Frederic
err分享
err收藏
Suboptimal Bacillus licheniformis and Bacillus weihenstephanensis Spore Incubation Conditions Increase Heterogeneity of Spore Outgrowth Time
errAPPLIED AND ENVIRONMENTAL MICROBIOLOGY
IF3.7
err2020-03-02
err7
errOAAI
errTrunet, C.; Mtimet, N.; Mathot, A-G; Postollec, F.; Leguerinel, I; Couvert, O.; Broussolle, V; Carlin, F.; Coroller, L.
err分享
err收藏
Critical Orientation in the Jungle of Currently Available Methods and Types of Data for Source Attribution of Foodborne Diseases
errFRONTIERS IN MICROBIOLOGY
IF4.5
err2019-11-12
err23
errOAAI
errMughini-Gras, Lapo; Kooh, Pauline; Fravalo, Philippe; Augustin, Jean-Christophe; Guillier, Laurent; David, Julie; Thebault, Anne; Carlin, Frederic; Leclercq, Alexandre; Jourdan-Da-Silva, Nathalie; Pavio, Nicole; Villena, Isabelle; Sanaa, Moez; Watier, Laurence
err分享
err收藏
Inactivation kinetics of Bacillus cereus and Geobacillus stearothermophilus spores through roasting of cocoa beans and nibs
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2019-08-01
err10
errOAAI
errPereira, Ana Paula M.; Stelari, Henrique A.; Carlin, Frederic; Sant'Ana, Anderson S.
err分享
err收藏
Bacillus cereus cshA Is Expressed during the Lag Phase of Growth and Serves as a Potential Marker of Early Adaptation to Low Temperature and pH
errAPPLIED AND ENVIRONMENTAL MICROBIOLOGY
IF3.7
err2019-07-15
err7
errOAAI
errFrancais, Marina; Carlin, Frederic; Broussolle, Veronique; Nguyen-The, Christophe
err分享
err收藏
Effect of incubation temperature and pH on the recovery of Bacillus weihenstephanensis spores after exposure to a peracetic acid-based disinfectant or to pulsed light
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2018-08-01
err5
PREAI
errTrunet, C.; Mtimet, N.; Mathot, A-G; Postollec, F.; Leguerinel, I; Couvert, O.; Carlin, F.; Coroller, L.
err分享
err收藏
Sporulation environment influences spore properties in Bacillus: evidence and insights on underlying molecular and physiological mechanisms
errclinical microbiology reviews
IF12.3
err2018-05-17
err112
errOAAI
errBressuire-Isoard, Christelle; Broussolle, Veronique; Carlin, Frederic
err分享
err收藏
Investigating germination and outgrowth of bacterial spores at several scales
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2017-06-01
err15
errOAAI
errTrunet, Clement; Carlin, Frederic; Coroller, Louis
err分享
err收藏
Fate and control of pathogenic and spoilage micro-organisms in orange blossom (Citrus aurantium) and rose flower (Rosa centifolia) hydrosols
errJOURNAL OF APPLIED MICROBIOLOGY
IF3.2
err2016-10-24
err12
PREAI
errLabadie, C.; Cerutti, C.; Carlin, F.
err分享
err收藏
Agrifood systems and the microbial safety of fresh produce: Trade-offs in the wake of increased sustainability
errSCIENCE OF THE TOTAL ENVIRONMENT
IF8
err2016-08-01
err22
errOAAI
errNguyen-the, Christophe; Bardin, Marc; Berard, Annette; Berge, Odile; Brillard, Julien; Broussolle, Veronique; Carlin, Frederic; Renault, Pierre; Tchamitchian, Marc; Morris, Cindy E.
err分享
err收藏
A mechanistic and probabilistic model estimating micronutrient losses in industrial food processing: Vitamin C and canned green beans, a case-study
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2016-06-01
err1
PREAI
errRigaux, Clemence; George, Stephane; Albert, Isabelle; Renard, Catherine M. G. C.; Carlin, Frederic
err分享
err收藏

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E
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