Sabrina Moret

University of Udine

H指数:38

被引数:4,795

个人简介

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荣誉奖项

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Evaluation of the Necessity of a Cleanup Step After Microwave-Assisted Extraction (MAE) of Aflatoxins in Pea Flour

评估微波辅助提取(MAE)后豌豆粉中黄曲霉毒素清理步骤的必要性

Molecules

IF4.6

2026-06-110

OAAI

Mineral Oils in Olive Oils: Background, Analytical Determination, Sources of Contamination, and Possible Mitigation Strategies

橄榄油中的矿物油：背景、分析测定、污染来源及可能的缓解策略

Foods

IF5.1

2026-04-080

OAAI

Characterisation of supercritical carbon dioxide extracts from olive leaves: antimicrobial activity, volatile composition and mineral oil contamination

超临界二氧化碳提取物从橄榄叶中的表征：抗菌活性、挥发性成分和矿物油污染

LWT

IF0

2026-03-210

OAAI

Miniaturized liquid-liquid extraction for selective separation and enrichment of non- or low-alkylated aromatics from complex mineral oil mixtures.

微型化液-液萃取技术用于从复杂矿物油混合物中选择性分离和富集非或低烷基化芳香族化合物。

Analytica Chimica Acta

IF6

2026-03-090

OAAI

Mineral oil contamination along the cocoa supply chain: impact of storage and transportation in jute bags and assessment of contamination transfer into cocoa powder and cocoa butter

可可供应链中的矿物油污染：麻袋储存和运输的影响以及对污染物向可可粉和可可黄油转移的评估

Food Chemistry

IF9.8

2025-11-040

OAAI

Optimization of pressurized liquid extraction of phenolic compounds from green pea (Pisum sativum) flour

从绿豌豆（Pisum sativum）粉中加压液体提取酚类化合物的优化

Food Chemistry

IF9.8

2025-06-100

PRE

SPME-GC-MS and chemometrics for coffee characterization, classification and authentication

SPME-GC-MS和化学计量学用于咖啡的特征描述、分类和鉴别

MICROCHEMICAL JOURNAL

IF5.1

2025-06-010

OAAI

Evaluation of Polycyclic Aromatic Hydrocarbons (PAHs) in Pork Meat Cooked with Two Different Methods

猪肉中多环芳烃（PAHs）在两种不同烹饪方法下的评估

MOLECULES

IF4.6

2025-04-230

A study on the impact of industrial-scale refining on olive oil and olive pomace oil contamination with mineral oils

FOOD CHEMISTRY

IF9.8

2025-02-010

PRE

Analytical Determination of Squalene in Extra Virgin Olive Oil and Olive Processing By-Products, and Its Valorization as an Ingredient in Functional Food-A Critical Review

MOLECULES

IF4.6

2024-11-030

OAAI

Comparative study of thermal behavior of mango kernel fat from seven Ivorian varieties related to their chemical composition

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2024-04-112

PRE

Pressurized liquid extraction for the determination of bioactive compounds in plants with emphasis on phenolics

TRAC-TRENDS IN ANALYTICAL CHEMISTRY

IF12

2024-04-019

PRE

Endogenous n-Alkanes in Vegetable Oils: Validation of a Rapid Offline SPE-GC-FID Method, Comparison with Online LC-GC-FID and Potential for Olive Oil Quality Control

MOLECULES

IF4.6

2023-05-282

OAAI

A study on the impact of harvesting operations on the mineral oil contamination of olive oils

FOOD CHEMISTRY

IF9.8

2023-04-0113

PRE

Mineral oil contamination in basil pesto from the Italian market: Ingredient contribution and market survey

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2023-01-016

PRE

High sensitivity determination of mineral oils and olefin oligomers in cocoa powder and related packaging: Method validation and market survey

FOOD CHEMISTRY

IF9.8

2022-12-015

PRE

Quantification and characterization of mineral oil in fish feed by liquid chromatography-gas chromatography-flame ionization detector and liquid chromatography-comprehensive multidimensional gas chromatography-time-of-flight mass spectrometer/flame ionization detector

JOURNAL OF CHROMATOGRAPHY A

IF4

2022-08-0117

PRE

Optimization and validation of microwave assisted saponification (MAS) followed by epoxidation for high-sensitivity determination of mineral oil aromatic hydrocarbons (MOAH) in extra virgin olive oil

FOOD CHEMISTRY

IF9.8

2022-02-0118

PRE

Mineral oil risk assessment: Knowledge gaps and roadmap. Outcome of a multi-stakeholders workshop

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2021-07-0123

OAAI

Olive oil quality and authenticity: A review of current EU legislation, standards, relevant methods of analyses, their drawbacks and recommendations for the future

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2020-11-01132

OAAI

Sabrina Moret

个人简介

教育背景

工作经历

荣誉奖项

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