Nifei Wang

Shanxi University

H指数:14

被引数:897

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Structural Characteristics and Efficacy of Polysaccharides from Fenjiu Vinasse in Alleviating DSS-Induced Ulcerative Colitis

从汾酒酒糟中提取的多糖的结构特征及其在缓解DSS诱导的溃疡性结肠炎中的效果

Foods

IF5.1

2026-07-230

Natural Nanoparticles Derived from Chenopodium quinoa Willd. Alleviate Metabolic Dysfunction-associated Steatotic Liver Disease via Inhibiting TNF-α/TNFR1-Mediated Apoptosis

苋属植物 Chenopodium quinoa Willd. 源生天然纳米颗粒通过抑制 TNF-α/TNFR1 介导的凋亡来缓解代谢功能障碍相关脂肪性肝病

Plant Foods for Human Nutrition

IF3.6

2026-05-250

PRE

Enhanced bioactivity of Lactobacillus reuteri-fermented Ziziphi Spinosae Semen peptides in modulating macrophage polarization and gut homeostasis to ameliorate ulcerative colitis

Food Bioscience

IF5.9

2026-01-210

PRE

Identification and Molecular Mechanism of Anti-Aging Low-Molecular-Weight Peptides from Quinoa Bran

藜麦麸中抗衰老低分子量肽的鉴定与分子机制

Plant Foods for Human Nutrition

IF3.6

2025-10-250

PRE

The roles of polysaccharides in rheumatoid arthritis treatment: A review focusing on the sources, structures and their related mechanism

多糖在类风湿关节炎治疗中的作用：一篇聚焦于来源、结构与相关机制的综述

International Journal of Biological Macromolecules

IF8.5

2025-07-280

PRE

Structural and Immunomodulatory Changes in Mycelial and Exopolysaccharides from Monascus purpureus M9 after Mutation of the α-1,3-Glucan Synthase Gene

Monascus purpureus M9突变α-1,3-葡聚糖合成酶基因后其菌丝体和分泌型多糖的结构与免疫调节性变化

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2025-05-050

PRE

In Vitro Investigation of the Anti-Hepatocellular Carcinoma Activity of Peptides Derived From Quinoa (Chenopodium quinoa Willd) Bran

PLANT FOODS FOR HUMAN NUTRITION

IF3.6

2025-01-060

PRE

Evaluation of in vitro simulated digestion and fermentation characteristics of the crude exopolysaccharide from Levilactobacillus brevis M-14

JOURNAL OF FOOD SCIENCE

IF3.4

2024-10-300

Expression and Purification of Recombinant Bowman-Birk Trypsin Inhibitor from Foxtail Millet Bran and Its Anticolorectal Cancer Effect In Vitro and In Vivo

重组小米糠bowman-birk胰蛋白酶抑制剂的表达纯化及其体内外抗大肠癌作用

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2024-04-270

PRE

Disruption of UDP-galactopyranose mutase expression: A novel strategy for regulation of galactomannan biosynthesis and monascus pigments secretion in Monascus purpureus M9

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-02-013

PRE

Insight into the structural and immunomodulatory relationships of polysaccharides from Dendrobium officinale-an in vivo study

FOOD HYDROCOLLOIDS

IF12.4

2023-05-0114

PRE

Galf-containing polysaccharides from medicinal molds: Sources, structures and bioactive properties

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2023-01-016

PRE

Fermentation models of dietary fibre in vitro and in vivo-A review

膳食纤维的体外和体内发酵模型-综述

FOOD HYDROCOLLOIDS

IF12.4

2022-10-0121

PRE

Therapeutic potential of non-starch polysaccharides on type 2 diabetes: from hypoglycemic mechanism to clinical trials

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2022-08-2917

PRE

Insights into the structure-bioactivity relationships of marine sulfated polysaccharides: A review

对海洋硫酸多糖的结构-生物活性关系的见解: 综述

FOOD HYDROCOLLOIDS

IF12.4

2022-02-0163

PRE

Fungus Polygalacturonase-Generated Oligogalacturonide Restrains Fruit Softening in Ripening Tomato

真菌多聚半乳糖醛酸酶产生的寡半乳糖醛酸抑制成熟番茄的果实软化

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2021-12-218

PRE

Structural characterization and immunomodulatory activity of mycelium polysaccharide from liquid fermentation of Monascus purpureus (Hong Qu)

CARBOHYDRATE POLYMERS

IF12.5

2021-06-0129

PREAI

Fractionation, structural characteristics and immunomodulatory activity of polysaccharide fractions from asparagus (Asparagus officinalis L.) skin

CARBOHYDRATE POLYMERS

IF12.5

2021-03-0134

PREAI

Polysaccharide from Pleurotus nebrodensis: Physicochemical, structural characterization and in vitro fermentation characteristics

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2020-12-0128

PREAI

RQ3, A Natural Rebaudioside D Isomer, Was Obtained from Glucosylation of Rebaudioside A Catalyzed by the CGTase Toruzyme 3.0 L (vol 67, pg 8020, 2019)

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2020-10-070

PREAI

Nifei Wang

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