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Stéphane Pezennec

INRAE and Institut Agro
H指数:27
被引数:2,157

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Mixing milk, egg and plant resources to obtain safe and tasty foods with environmental and health benefits
2021-02-0144
OAAI
The surface properties of milk fat globules govern their interactions with the caseins: Role of homogenization and pH probed by AFM force spectroscopy

乳脂球的表面特性决定了它们与酪蛋白的相互作用: 通过AFM力谱探测均质化和pH的作用

2019-10-0151
OAAI