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R

Ramalingam Chidambaram

school of biosciences and technology

41H指数
134论文数
5.9K被引数
收录论文 38
发表时间
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Integration of Nanoscience in the Reformation of Various Sectors in Food Industries - An Overview纳米科学与食品工业各领域改革的融合 - 概述
errBioNanoScience
IF3.2
err2026-08-27
err0
PREAI
errJanani Muthukumar; Nisha Arunachalam; Sanjusree Kumar; Ramalingam Chidambaram; APB Balaji; Ramasamy Ganesamoorthy; Kavitha Ponnusamy
err分享
err收藏
Development and evaluation of a functional edible coating for enhancing grape shelf life: A chemical-free approach开发与评价一种功能性可食用的葡萄保鲜涂层：一种无化学方法
errFuture Foods
IF8.2
err2026-07-19
err0
errOAAI
errShanmuga Priya Mohanaraman; Ramalingam Chidambaram
err分享
err收藏
Rational design of κ-carrageenan–xanthan gum hybrid hydrogel for application in compound chocolate: A structured hydrogel-assisted partial fat replacement approachκ-卡拉胶-黄原胶复合水凝胶的理性设计及其在复合巧克力中的应用：一种结构化水凝胶辅助部分脂肪替代方法
errFood Hydrocolloids
IF12.4
err2026-04-16
err0
PREAI
errPavidharshini Selvasekaran; Ramalingam Chidambaram
err分享
err收藏
Pea protein isolate-kappa-carrageenan complex coacervate as a lecithin substitute and their effect on physical properties, polymorphism, and melting behaviour of dark chocolates
errFOOD HYDROCOLLOIDS
IF12.4
err2024-12-01
err0
PREAI
errSelvasekaran, Pavidharshini; Chidambaram, Ramalingam
err分享
err收藏
A holistic review on red fluorescent graphene quantum dots, its synthesis, unique properties with emphasis on biomedical applications对红色荧光石墨烯量子点，其合成，独特性能的全面审查，重点是生物医学应用
errHELIYON
IF3.6
err2024-08-01
err3
errOAAI
errMohanaraman, Shanmuga Priya; Chidambaram, Ramalingam
err分享
err收藏
Tea (Camellia sinensis (L.) Kuntze) as an emerging source of protein and bioactive peptides: A narrative review
errFOOD CHEMISTRY
IF9.8
err2023-12-01
err8
PREAI
errKumar, Manoj; Selvasekaran, Pavidharshini; Chidambaram, Ramalingam; Zhang, Baohong; Hasan, Muzaffar; Gupta, Om Prakash; Rais, Nadeem; Sharma, Kanika; Sharma, Anshu; Lorenzo, Jose M.; Parameswari, E.; Deshmukh, Vishal P.; Elkelish, Amr; Abdel-Wahab, Basel A.; Chandran, Deepak; Dey, Abhijit; Senapathy, Marisennayya; Singh, Surinder; Pandiselvam, Ravi; Sampathrajan, Vellaikumar; Dhumal, Sangram; Amarowicz, Ryszard
err分享
err收藏
Advancements in eco-friendly food packaging through nanocomposites: a review
errPOLYMER BULLETIN
IF4
err2023-09-27
err7
PREAI
errPeerzada, Jeelani Gh; Ojha, Nupur; Jaabir, M. S. Mohamed; Lakshmi, Bharathi; Hannah, Shirley; Chidambaram, Ramalingam; Sinclair, Bruce Joshua; Krishna, Gopi; Muthuramalingam, Pandiyan; Mossa, Abdel-Tawab
err分享
err收藏
A critical review on various treatment, conversion, and disposal approaches of commonly used polystyrene
errPOLYMER BULLETIN
IF4
err2023-05-30
err23
PREAI
errMuthukumar, Janani; Kandukuri, Venkata Aditya; Chidambaram, Ramalingam
err分享
err收藏
An overview on smart and active edible coatings: safety and regulations智能和活性可食用涂层的概述: 安全和法规
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2023-05-09
err18
PREAI
errPeerzada Gh, Jeelani; Sinclair, Bruce Joshua; Perinbarajan, Gopi Krishna; Dutta, Ragini; Shekhawat, Rajnandini; Saikia, Natasha; Chidambaram, Ramalingam; Mossa, Abdel-Tawab
err分享
err收藏
Cocoyam powder extracted from Colocasia antiquorum as a novel plant-based bioflocculant for industrial wastewater treatment: Flocculation performance and mechanism
errHELIYON
IF3.6
err2023-04-01
err14
errOAAI
errShende, Ashwini Prabhakar; Chidambaram, Ramalingam
err分享
err收藏
Bioaerogels as food materials: A state-of-the-art on production and application in micronutrient fortification and active packaging of foods
errFOOD HYDROCOLLOIDS
IF12.4
err2022-10-01
err20
PREAI
errSelvasekaran, Pavidharshini; Chidambaram, Ramalingam
err分享
err收藏
Author's response for Letter to Editor sent by Paul Smith (Smith (2021)) regarding the article Hybrid hydrogel dispersed low fat and heat resistant chocolate by FP Francis and R. Chidambaram [Journal of Food Engineering 256 (2019) 9-17]
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2022-02-01
err1
PREAI
errChidambaram, Ramalingam
err分享
err收藏
Advances in formulation for the production of low-fat, fat-free, low-sugar, and sugar-free chocolates: An overview of the past decade
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2021-07-01
err34
PREAI
errSelvasekaran, Pavidharshini; Chidambaram, Ramalingam
err分享
err收藏
Food-grade aerogels obtained from polysaccharides, proteins, and seed mucilages: Role as a carrier matrix of functional food ingredients
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2021-06-01
err50
PREAI
errSelvasekaran, Pavidharshini; Chidambaram, Ramalingam
err分享
err收藏
Statistical approach to synthesise biogenic silica nanoparticles from rice husk and conjugated with Justicia adhatoda extract as green, slow-release biocide
errIET NANOBIOTECHNOLOGY
IF4.9
err2021-03-15
err4
errOAAI
errJeelani, Peerzada Gh; Ramalingam, C.
err分享
err收藏
Food and food products associated with food allergy and food intolerance An overview与食物过敏和食物不耐受相关的食品和食品概述
errFOOD RESEARCH INTERNATIONAL
IF8
err2020-12-01
err58
PREAI
errMuthukumar, Janani; Selvasekaran, Pavidharshini; Lokanadham, Monica; Chidambaram, Ramalingam
err分享
err收藏
Hybrid hydrogel dispersed low fat and heat resistant chocolate
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2019-09-01
err37
PREAI
errFrancis, Florentina Priyangini; Chidambaram, Ramalingam
err分享
err收藏
Methods for nanoemulsion and nanoencapsulation of food bioactives
errENVIRONMENTAL CHEMISTRY LETTERS
IF20.4
err2019-06-01
err21
PREAI
errWalia, Niharika; Dasgupta, Nandita; Ranjan, Shivendu; Ramalingam, Chidambaram; Gandhi, Mansi
err分享
err收藏
Food-grade nanoencapsulation of vitamins
errENVIRONMENTAL CHEMISTRY LETTERS
IF20.4
err2019-02-16
err14
PREAI
errWalia, Niharika; Dasgupta, Nandita; Ranjan, Shivendu; Ramalingam, Chidambaram; Gandhi, Mansi
err分享
err收藏
Acetylcholinesterase with mesoporous silica: Covalent immobilization, physiochemical characterization, and its application in food for pesticide detection
errJOURNAL OF CELLULAR BIOCHEMISTRY
IF2.8
err2019-01-23
err19
PREAI
errPalanivelu, Jeyanthi; Chidambaram, Ramalingam
err分享
err收藏

研究方向

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合作学者
合作期刊
J
José M. Lorenzo
H 指数: 120 · 论文数: 1.2K
R
Ryszard Amarowicz
H 指数: 75 · 论文数: 510
张
张宝红 (Baohong Zhang)
H 指数: 70 · 论文数: 361
M
Manoj Kumar
H 指数: 68 · 论文数: 469
Lingyun Chen 封面图
Lingyun Chen (Lingyun Chen)
H 指数: 60 · 论文数: 243
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