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Antonello Paparella

University of Teramo

42H指数
154论文数
5.1K被引数
收录论文 75
发表时间
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Persistent Intestinal Colonisation and Systemic Immune Activation Following Experimental Campylobacter jejuni Infection in Broiler Chickens肉鸡实验性空肠弯曲杆菌感染后的持续性肠道定植和全身免疫激活
errFoods
IF5.1
err2026-08-06
err0
errOAAI
errChiara Di Pancrazio; Mirella Luciani; Maria Schirone; Francesca Marotta; Carmine Merola; Antonio Cocco; Vincenzo D’Innocenzo; Elisa Di Domenico; Roberta Di Romualdo; Antonio Petrini; Flavio Sacchini; Cecilia Villani; Fabrizia Perletta; Marta Maggetti; Cristina Marfoglia; Ivanka Krasteva; Eugenio Felicioni; Stefania Salucci; Antonello Paparella; Giuliano Garofolo
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Artificial Intelligence in Foodborne Pathogen Detection from Sensing to Food Safety Systems: A Systematic Review人工智能在食源性病原体检测中的应用：从传感到食品安全系统——一项系统综述
errFoods
IF5.1
err2026-07-23
err0
errOAAI
errMaria Schirone; Giovanni D’Ambrosio; Antonello Paparella
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Antimicrobial potential of Origanum vulgare hydrolate on fresh produce: effect on rocket salad spiked with Listeria monocytogenes牛至水提取物对新鲜农产品中抗菌潜力的研究：其对接种李斯特菌的火箭沙拉的影响
errFrontiers in Microbiology
IF4.5
err2026-05-04
err0
errOAAI
errFB Francesco Buccioni; CP Chiara Purgatorio; FM Francesca Maggio; SG Stefania Garzoli; CR Chiara Rossi; GC Gabriella Centorotola; FP Francesco Pomilio; AS Annalisa Serio; AP Antonello Paparella
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Salmonella enterica inactivation in an almond-based pastry: pink macarons沙门氏菌在杏仁基糕点（粉色马卡龙）中的灭活
errLWT
IF0
err2026-05-01
err0
errOAAI
errFrancesca Maggio; Cristiano Masciantonio; Annalisa Serio; Kristina Bicanova; Beniamino Cenci-Goga; Antonello Paparella
err分享
err收藏
Nutrients and toxic compounds in lupin seeds: potential bioactivity and health implications羽扇豆种子中的营养物质和有毒化合物：潜在生物活性与健康影响
errCritical Reviews in Food Science and Nutrition
IF8.8
err2026-02-24
err0
PREAI
errFrancesco Buccioni; Annalisa Serio; Clemencia Chaves-Lopez; Donato Angelino; Chiara Rossi; Francesca Maggio; Chiara Purgatorio; Mauro Serafini; Antonello Paparella
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Listeria monocytogenes in Ready-to-Eat Foods: Risk Perspectives Across Different Regulatory Systems即食食品中的单核细胞增生李斯特菌: 不同监管体系的风险视角
errFoods
IF5.1
err2026-01-30
err0
errOAAI
errGiovanni D’Ambrosio; Maria Schirone; Antonello Paparella
err分享
err收藏
Muscle proteomics reveals biomarkers of stress and meat quality in organic versus conventional broiler chickens肌肉蛋白质组学揭示了有机与常规肉鸡应激和肉品质的生物标志物
errPoultry Science
IF4.2
err2025-11-26
err0
errOAAI
errM. Luciani; Maria Schirone; I. Krasteva; C. Di Pancrazio; F. Sacchini; M. Maggetti; F. Perletta; N. D’Alterio; A. Paparella; M. Podaliri Vulpiani; L. Iannetti
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Comparative proteomics of Listeria monocytogenes strains of food and clinical origin reveals strain-specific adaptation mechanisms食品来源和临床来源的李斯特菌单核增生亚种比较蛋白质组学研究揭示了菌株特异性的适应机制
errFrontiers in Microbiology
IF4.5
err2025-08-27
err0
errOAAI
errIvanka Krasteva; Maria Schirone; Chiara Di Pancrazio; Francesco Manocchia; Federica D'Onofrio; Marta Maggetti; Fabrizia Perletta; Francesco Pomilio; Gianfranco Bruno; Marina Torresi; Gabriella Centorotola; Antonello Paparella; Flavio Sacchini; Nicola D'Alterio; Mirella Luciani
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Gene expression dynamics in Bacillus cereus and Bacillus subtilis treated with Thymus vulgaris and Origanum vulgare subsp. hirtum essential oils枯草芽孢杆菌和Bacillus subtilis经Thymus vulgaris和Origanum vulgare subsp. hirtum精油处理后的基因表达动力学
errFrontiers in Microbiology
IF4.5
err2025-08-22
err0
errOAAI
errFabrizio Anniballi†; Chiara Purgatorio†; Annalisa Serio; Concetta Scalfaro; Silvia Taglieri; Antonello Paparella
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Development of multifunctional yeast probiotic effervescent tablets from bioconversion of mangosteen pericarp juice: a potential approach to enhance health benefits通过 Garcinia mangostana 果皮汁生物转化开发多功能酵母益生菌泡腾片：一种增强健康效益的潜在方法
errJOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
IF3.3
err2025-03-26
err0
PREAI
errDi Menna, Dalila; Buranavanitvong, Natthanan; Paparella, Antonello
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Styrax spp.: Habitat, Phenology, Phytochemicals, Biological Activity and Applications
errPLANTS-BASEL
IF4.1
err2025-03-01
err0
errOAAI
errPaparella, Antonello; Serio, Annalisa; Shaltiel-Harpaz, Liora; Revuru, Bharadwaj; Kongala, Prasada Rao; Ibdah, Mwafaq
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Adaptive strategies of Listeria monocytogenes: An in-depth analysis of the virulent strain involved in an outbreak in Italy through quantitative proteomics
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2025-01-01
err1
errOAAI
errLuciani, Mirella; Krasteva, Ivanka; Schirone, Maria; D'Onofrio, Federica; Iannetti, Luigi; Torresi, Marina; Di Pancrazio, Chiara; Perletta, Fabrizia; Valentinuzzi, Silvia; Tittarelli, Manuela; Pomilio, Francesco; D'Alterio, Nicola; Paparella, Antonello; Del Boccio, Piero
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Anti-biofilm mechanisms of action of essential oils by targeting genes involved in quorum sensing, motility, adhesion, and virulence: A review
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2025-01-01
err9
errOAAI
errMaggio, Francesca; Rossi, Chiara; Serio, Annalisa; Chaves-Lopez, Clemencia; Casaccia, Manila; Paparella, Antonello
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Combined effect of Tetracycline compounds and essential oils on antimicrobial resistant Salmonella enterica isolated from the swine food chain四环素类化合物和精油对从猪食物链中分离出的抗微生物沙门氏菌的联合作用
errFRONTIERS IN MICROBIOLOGY
IF4.5
err2024-12-09
err0
errOAAI
errMaggio, Francesca; Lauteri, Carlotta; Rossi, Chiara; Ferri, Gianluigi; Serio, Annalisa; Vergara, Alberto; Paparella, Antonello
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Characterization of a Diaporthe toxica Strain: Growth, Spore Formation, Phomopsin-A, and Alkaloids Production on Lupins类毒素菌株的特征: 羽扇豆上的生长，孢子形成，视蛋白-a和生物碱的产生
errTOXINS
IF4
err2024-11-07
err0
errOAAI
errBuccioni, Francesco; Rossi, Chiara; Serio, Annalisa; Fanti, Federico; Paparella, Antonello
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Challenges and Opportunities in the Sustainable Improvement of Carrot Production
errPLANTS-BASEL
IF4.1
err2024-07-28
err3
errOAAI
errPaparella, Antonello; Kongala, Prasada Rao; Serio, Annalisa; Rossi, Chiara; Shaltiel-Harpaza, Liora; Husaini, Amjad M.; Ibdah, Mwafaq
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Thymbra capitata L. hydrolate as a washing solution for controlling Listeria monocytogenes and spoilage microorganisms on rocket salad
errFOOD CONTROL
IF6.3
err2024-05-01
err2
errOAAI
errPurgatorio, Chiara; Buccioni, Francesco; Maggio, Francesca; Rossi, Chiara; Torresi, Marina; Pomilio, Francesco; Paparella, Antonello; Serio, Annalisa
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Occurrence and molecular characterization of Bacillus spp. strains isolated from gnocchi ingredients and ambient gnocchi stored at different temperatures
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-01-01
err1
errOAAI
errPurgatorio, Chiara; Anniballi, Fabrizio; Scalfaro, Concetta; Serio, Annalisa; Paparella, Antonello
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A comprehensive investigation of protein expression profiles in L. monocytogenes exposed to thermal abuse, mild acid, and salt stress conditions
errFRONTIERS IN MICROBIOLOGY
IF4.5
err2023-10-09
err2
errOAAI
errD'Onofrio, Federica; Schirone, Maria; Krasteva, Ivanka; Tittarelli, Manuela; Iannetti, Luigi; Pomilio, Francesco; Torresi, Marina; Paparella, Antonello; D'Alterio, Nicola; Luciani, Mirella
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Cold Atmospheric plasma treatments trigger changes in sun-dried tomatoes mycobiota by modifying the spore surface structure and hydrophobicity
errFOOD CONTROL
IF6.3
err2023-03-01
err8
errOAAI
errMolina-Hernandez, Junior Bernardo; Tappi, Silvia; Gherardi, Matteo; de Flaviis, Riccardo; Laika, Jessica; Peralta-Ruiz, Yeimmy Yolima; Paparella, Antonello; Chaves-Lopez, Clemencia
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研究方向

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合作学者
合作期刊
M
Marco Gobbetti
H 指数: 112 · 论文数: 556
D
Douwe van Sinderen
H 指数: 111 · 论文数: 716
M
Maria De Angelis
H 指数: 92 · 论文数: 489
P
Patrick F. Fox
H 指数: 90 · 论文数: 585
R
Raffaella Di Cagno
H 指数: 82 · 论文数: 325
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