Yuqiao Ren

University College Dublin

H指数:8

被引数:287

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A novel Terahertz spectral imaging technique for non-destructive quantitative analysis of alginate in brown seaweed extracts (vol. 6, 102012, 2026)

一种用于褐藻提取物中藻酸盐无损定量分析的新型太赫兹光谱成像技术（卷. 6, 102012, 2026）

Applied Food Research

IF6.2

2026-06-010

PRE

Deep Neural Network Frameworks (DNNFs) for Enhanced Non-destructive Spectroscopic Quantification in Foods: From Hybrid Pipelines to End-to-End Modelling

深度神经网络框架（DNNFs）用于增强食品无损光谱定量分析：从混合管道到端到端建模

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2026-05-230

OAAI

A novel Terahertz spectral imaging technique for non-destructive quantitative analysis of alginate in Alaria esculenta Extracts

一种用于非破坏性定量分析海带提取物中藻酸盐的新型太赫兹光谱成像技术

Applied Food Research

IF6.2

2026-04-130

OAAI

Vanadium migration and enrichment behavior during calcification roasting of vanadium-titanium magnetite: New insights based on the silicate phase

钒钛磁铁矿钙化焙烧过程中钒的迁移与富集行为：基于硅酸盐相的新见解

Separation and Purification Technology

IF9

2025-10-040

PRE

Impacts of non-thermal pretreatments on banana slices during microwave vacuum dehydration using THz-TDS and NIR-HSI techniques

Thz-tds和nir-hsi技术在微波真空脱水过程中非热预处理对香蕉片的影响

JOURNAL OF FOOD ENGINEERING

IF5.8

2025-07-010

OAAI

Advancements in novel polysaccharide analysis: Emerging spectral technology approaches

新型多糖分析技术的进展：新兴光谱技术的应用方法

Trends in Food Science & Technology

IF15.4

2025-06-090

OAAI

Artificial intelligence for prediction of shelf-life of various food products: Recent advances and ongoing challenges

人工智能在预测各类食品产品货架期方面的应用：最新进展与持续挑战

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2025-05-010

PRE

Terahertz time-domain spectroscopy imaging combined with convolutional long short-term memory neural network for In situ moisture reduction prediction of particle foods during pulsed fluidized bed drying

JOURNAL OF FOOD ENGINEERING

IF5.8

2024-11-013

OAAI

Novel analysis of food processes by terahertz spectral imaging: A review of recent research findings

通过太赫兹光谱成像对食品过程进行新的分析: 最新研究成果综述

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2024-05-015

OAAI

Mechanism of iron grains aggregation and growth in metalized pellet under the alternating magnetic fields

JOURNAL OF MATERIALS RESEARCH AND TECHNOLOGY-JMR&T

IF6.6

2024-03-013

OAAI

Analyzing the effects of nonthermal pretreatments on the quality of microwave vacuum dehydrated beef using terahertz time-domain spectroscopy and near-infrared hyperspectral imaging

FOOD CHEMISTRY

IF9.8

2023-12-0111

In-situ indirect measurements of real-time moisture contents during microwave vacuum drying of beef and carrot slices using terahertz time-domain spectroscopy

FOOD CHEMISTRY

IF9.8

2023-08-0115

The Transition of Mg-Containing Phases and Recovery of NaCl in Molten Salt Chloride Slags at High Temperature

MATERIALS

IF3.2

2022-08-301

OAAI

Monitoring of moisture contents and rehydration rates of microwave vacuum and hot air dehydrated beef slices and splits using hyperspectral imaging

FOOD CHEMISTRY

IF9.8

2022-07-0138

Recent developments in vibrational spectral analyses for dynamically assessing and monitoring food dehydration processes

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2021-07-1917

PREAI

Yuqiao Ren

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