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M

Maryam Mohammadi

University of Kurdistan

34H指数
93论文数
3.6K被引数
收录论文 41
发表时间
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Electrospinning: An Emerging Technology for Enhancing the Quality and Ensuring the Safety of Seafood Products – A Comprehensive Review静电纺丝：一种用于提升海产品质量与确保其安全性的新兴技术——综述
errTrends in Food Science & Technology
IF15.4
err2025-10-02
err0
PREAI
errShiva Rahati; Hamed Hamishehkar; Mohammadali Torbati; Maryam Mohammadi; Mahnaz Tabibiazar; Sodeif Azadmard-Damirchi
err分享
err收藏
Marine Algae-Derived Bioactives: A Sustainable Resource for the Food and Agriculture Industries海洋藻类来源的生物活性物质：食品和农业产业的一种可持续资源
errFood Frontiers
IF6.9
err2025-08-04
err0
errOAAI
errSara Chadorshabi; Maryam Mohammadi; Ehsan Shamloo; Maryam Mahmoudzadeh
err分享
err收藏
Contact Transfer Epitaxy of Halide Perovskites卤化物钙钛矿的接触转移外延生长
errAdvanced Materials
IF26.8
err2025-07-09
err0
errOAAI
errHongyu Sun; Linde M. van de Ven; Benjamin Duncan; Eva Stein; Daan Methorst; Maryam Mohammadi; Susan A. Rigter; Peter Schall; Erik C. Garnett
err分享
err收藏
Application of encapsulated phenolic compounds from Hibiscus sabdariffa L. extract using maltodextrin, inulin, and quince seed mucilage to enhance stability and bioavailability in sponge cake使用麦芽糊精、菊粉和榅桲籽胶对木槿属植物Hibiscus sabdariffa L.提取物中的酚类化合物进行包埋，以提高其在海绵蛋糕中的稳定性和生物利用度。
errCarbohydrate Polymer Technologies and Applications
IF6.5
err2025-06-13
err0
errOAAI
errSeyedeh Elham Mousavi Kalajahi; Maryam Mohammadi; Mitra Soofi; Shadi Ghandiha; Mehdi Sabzichi; Hamed Hamishehkar
err分享
err收藏
Incorporation of myrtle essential oil into hydrolyzed ethyl cellulose films for enhanced antimicrobial packaging applications
errFOOD BIOSCIENCE
IF5.9
err2024-12-01
err0
PREAI
errMashhadi, Hesam; Nourabi, Atefeh; Mohammadi, Maryam; Tabibiazar, Mahnaz; Farahani, Ali Varvani; Lorenzo, Jose M.
err分享
err收藏
Microencapsulation of Vitis vinifera grape pulp phenolic extract using maltodextrin and its application in gummy candy enrichment
errFOOD SCIENCE & NUTRITION
IF3.8
err2024-02-13
err4
errOAAI
errHeidari, Maryam; Pezeshki, Akram; Ghanbarzadeh, Babak; Hamishehkar, Hamed; Azar, Farnaz Ahmadzadeh Nobari; Mohammadi, Maryam; Ghorbani, Marjan
err分享
err收藏
Application of sodium caseinate as protein based coating/stabilizing agent in development and optimization of vitamin D3-loaded nanostructured lipid carriers (NLCs)
errFOOD HYDROCOLLOIDS
IF12.4
err2023-11-01
err4
PREAI
errBarri, Ali; Ghanbarzadeh, Babak; Mohammadi, Maryam; Pezeshki, Akram
err分享
err收藏
Technological, nutritional, and biological properties of apricot kernel protein hydrolyzates affected by various commercial proteases
errFOOD SCIENCE & NUTRITION
IF3.8
err2023-06-01
err3
errOAAI
errSarabandi, Khashayar; Mohammadi, Maryam; Akbarbaglu, Zahra; Ghorbani, Marjan; Najafi, Shahla; Laein, Sara Safaeian; Jafari, Seid Mahdi
err分享
err收藏
Encapsulation of Spirulina protein hydrolysates in liposomes: Impact on antioxidant activity and gastrointestinal behavior
errFOOD CHEMISTRY
IF9.8
err2023-01-01
err24
PREAI
errMohammadi, Maryam; Hamishehkar, Hamed; McClements, David Julian; Shahvalizadeh, Rahim; Barri, Ali
err分享
err收藏
Anti-Inflammatory Activity of Ferula assafoetida Oleo-Gum-Resin (Asafoetida) against TNF-α-Stimulated Human Umbilical Vein Endothelial Cells (HUVECs)
errMEDIATORS OF INFLAMMATION
IF4.2
err2022-08-31
err7
errOAAI
errMobasheri, Leila; Khorashadizadeh, Mohsen; Safarpour, Hossein; Mohammadi, Maryam; Sarab, Gholamreza Anani; Askari, Vahid Reza
err分享
err收藏
Active gelatin/cress seed gum-based films reinforced with chitosan nanoparticles encapsulating pomegranate peel extract: Preparation and characterization包裹石榴皮提取物的壳聚糖纳米颗粒增强的活性明胶/水芹种子胶基膜的制备与表征
errFOOD HYDROCOLLOIDS
IF12.4
err2022-08-01
err89
PREAI
errSoltanzadeh, Maral; Peighambardoust, Seyed Hadi; Ghanbarzadeh, Babak; Amjadi, Sajed; Mohammadi, Maryam; Lorenzo, Jose M.; Hamishehkar, Hamed
err分享
err收藏
Development of heat-stable gelatin-coated nanostructured lipid carriers (NLC): Colloidal and stability properties
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-04-01
err16
errOAAI
errSahraee, Samar; Ghanbarzadeh, Babak; Mohammadi, Maryam; Pezeshki, Akram; Hoseini, Mohammadyar
err分享
err收藏
Nano-liposomal zein hydrolysate for improved apoptotic activity and therapeutic index in lung cancer treatment
errDRUG DELIVERY
IF8.1
err2022-04-01
err16
errOAAI
errMazloum-Ravasan, Sahand; Mohammadi, Maryam; Hiagh, Elaheh Madadi; Ebrahimi, Alireza; Hong, Joo-Hyun; Hamishehkar, Hamed; Kim, Ki Hyun
err分享
err收藏
Immobilization of α-amylase in ethylcellulose electrospun fibers using emulsion-electrospinning method
errCARBOHYDRATE POLYMERS
IF12.5
err2022-02-01
err25
PREAI
errHosseini, Asad; Ramezani, Soghra; Tabibiazar, Mahnaz; Mohammadi, Maryam; Golchinfar, Zahra; Mahmoudzadeh, Maryam; Jahanban-Esfahlan, Ali
err分享
err收藏
Engineering of Liposome Structure to Enhance Physicochemical Properties of Spirulina plantensis Protein Hydrolysate: Stability during Spray-Drying
errANTIOXIDANTS
IF6.6
err2021-12-06
err19
errOAAI
errMohammadi, Maryam; Hamishehkar, Hamed; Ghorbani, Marjan; Shahvalizadeh, Rahim; Pateiro, Mirian; Lorenzo, Jose M.
err分享
err收藏
Electrospun nanofiber based on Ethyl cellulose/Soy protein isolated integrated with bitter orange peel extract for antimicrobial and antioxidant active food packaging基于乙基纤维素/大豆分离蛋白与苦橙皮提取物的静电纺纳米纤维，用于抗菌和抗氧化活性食品包装
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2021-12-01
err58
PREAI
errRashidi, Mohsen; Mansour, Sepidar Seyyedi; Mostashari, Parisa; Ramezani, Soghra; Mohammadi, Maryam; Ghorbani, Marjan
err分享
err收藏
Phytosomal nanocarriers for encapsulation and delivery of resveratrol-Preparation, characterization, and application in mayonnaise
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-11-01
err22
PREAI
errRabbani, Maryam; Pezeshki, Akram; Ahmadi, Raman; Mohammadi, Maryam; Tabibiazar, Mahnaz; Azar, Farnaz Ahmadzadeh Nobari; Ghorbani, Marjan
err分享
err收藏
Development of a Novel Antimicrobial Electrospun Nanofiber Based on Polylactic Acid/Hydroxypropyl Methylcellulose Containing Pomegranate Peel Extract for Active Food Packaging
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2021-10-20
err29
PREAI
errBodbodak, Samad; Shahabi, Nasim; Mohammadi, Maryam; Ghorbani, Marjan; Pezeshki, Akram
err分享
err收藏
Quinoa bioactive protein hydrolysate produced by pancreatin enzyme-functional and antioxidant properties
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-10-01
err53
PREAI
errDaliri, Hesam; Ahmadi, Raman; Pezeshki, Akram; Hamishehkar, Hamed; Mohammadi, Maryam; Beyrami, Hossein; Heshmati, Maryam Khakbaz; Ghorbani, Marjan
err分享
err收藏
Antimicrobial bio-nanocomposite films based on gelatin, tragacanth, and zinc oxide nanoparticles - Microstructural, mechanical, thermo-physical, and barrier properties基于明胶，黄蓍胶和氧化锌纳米颗粒的抗菌生物纳米复合膜-微观结构，机械，热物理和阻隔性能
errFOOD CHEMISTRY
IF9.8
err2021-08-01
err86
PREAI
errShahvalizadeh, Rahim; Ahmadi, Raman; Davandeh, Iskandar; Pezeshki, Akram; Moslemi, Seyed Amir Seyed; Karimi, Sanaz; Rahimi, Mahdi; Hamishehkar, Hamed; Mohammadi, Maryam
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
D
David Julian McClements
H 指数: 197 · 论文数: 3.3K
S
Seid Mahdi Jafari
H 指数: 128 · 论文数: 902
J
José M. Lorenzo
H 指数: 120 · 论文数: 1.2K
H
Hamed Hamishehkar
H 指数: 77 · 论文数: 545
M
Mirian Pateiro
H 指数: 68 · 论文数: 332
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