Pablo Salvador Fernández Escámez - Publications, H-index & Citations | 科言猫

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Pablo Salvador Fernández Escámez

technical university of cartagena

43H指数

235论文数

6.9K被引数

收录论文 48

发表时间

Training in tools and modelling to develop risk ranking and quantitative microbial risk assessment for cheese along the Polish and Spanish food 针对波兰和西班牙食品链中奶酪的风险排序和定量微生物风险评估，进行工具和建模培训。

IF3.3

2025-12-15

0

OAAI

Seczkowska, Olga; Soto, Ana Baenas; Fernandez Escamez, Pablo S.; Gomez, Alfredo Palop; Garre, Alberto

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Training in metataxonomics-integrated risk assessment for foodborne pathogens in the Polish and Spanish dairy chain (DAIRYPOL)波兰和西班牙乳品链中食源性病原体的元分类学整合风险评估培训 (DAIRYPOL)

IF3.3

2025-12-15

0

OAAI

Bucka-kolendo, Joanna; Fernandez, Pablo S.; Garcia-Gutierrez, Enriqueta

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Training in metagenomics-integrated risk assessment for food-borne pathogens in the Slovenian and Spanish meat chain (METAMEAT)针对斯洛文尼亚和西班牙肉类供应链中食源性病原体的元基因组整合风险评估培训 (METAMEAT)

IF3.3

2025-12-15

0

OAAI

European Food Safety Authority (EFSA); Bojan Papić; Pablo S. Fernández; Enriqueta Garcia-Gutierrez

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Design of an Electromagnetic Characterization System for Materials at Low and High Temperature 低高温条件下材料电磁特性表征系统的设计

IF1.5

2025-10-01

0

PREAI

Plaza Gallardo, Borja; Aunon Marugan, Alicia; Zamorano Fernandez, Pablo; Cublier Martinez, Aymar; Ramos Somolinos, David; Poyatos Martinez, David

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Stress response variability can cause up to 3-fold increase in the thermal resistance of Salmonella strains 应激反应的可变性可导致沙门氏菌菌株的热抵抗性增加高达3倍。

International Journal of Food Microbiology

IF5.2

2025-08-05

0

PREAI

Leonidas Georgalis; Theocharia Tsagkaropoulou; Kimon Andreas G. Karatzas; Pablo S. Fernandez; Alberto Garre

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The stressosome and SigB influence the baseline thermal resistance but not dynamic adaptation of Listeria monocytogenes: insights from kinetic modelling 应激小体和SigB影响李斯特菌的基线热抗性，但对其动态适应性无影响：来自动力学建模的见解

Food Research International

IF8

2025-08-05

0

OAAI

Silvia Guillén; Pablo S. Fernández; Conor O'Byrne; Alberto Garre

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A scoping review of suicide prevention interventions for Latinx adults: strategies, gaps, and future directions

FRONTIERS IN PUBLIC HEALTH

IF3.4

2025-02-19

0

OAAI

Martinez, Airin D.; Kloft, Samantha; Fernandez, Pablo; Dezyani, Parastoo; Ricci, Alandra; Hernandez, Delvis J.; Cunningham, Kelley

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Training in modern statistical methodologies and software tools for the definition and analysis of (stochastic) quantitative microbial risk assessment models with relevant food products for the Italian and Spanish food supply chains

IF3.3

2024-12-01

0

OAAI

Ehtesham, Abdul Muhammad; Filipello, Virginia; Escamez, Pablo S. Fernandez; Perez, Alberto Garre

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Kinetic modelling of anthocyanins and vitamin C degradation in a maqui-citrus beverage during storage for different sweeteners and pasteurization treatments

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2024-05-01

1

OAAI

Hernandez-Prieto, Diego; Salar, Francisco J.; Garre, Alberto; Fernandez, Pablo S.; Garcia-Viguera, Cristina; Frias, Jesus

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Washing solutions containing nanoemulsified essential oils as a potential substitute of commercial washes for the decontamination of Escherichia coli O157:H7 on cherry tomatoes

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2023-12-01

1

OAAI

Bodea, Ioana Maria; Catunescu, Giorgiana M.; Palop, Alfredo; Fernandez, Pablo S.; Garre, Alberto

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Disentangling the contributions of initial heterogeneities and dynamic stress adaptation to nonlinearities in bacterial survival curves

FOOD RESEARCH INTERNATIONAL

IF8

2023-11-01

3

OAAI

Georgalis, Leonidas; Yeak, Kah Yen Claire; Tsimpou, Christina; Fernandez, Pablo S.; Wells-Bennik, Marjon; Garre, Alberto

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Training in tools to develop quantitative microbial risk assessment of ready-to-eat food with a comparison between the Romanian and Spanish food supply chains

IF3.3

2023-11-01

0

OAAI

Bodea, Ioana M.; Catunescu, Giorgiana M.; Palop Gomez, Alfredo; Fernandez Escamez, Pablo S.; Garre Perez, Alberto

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Training in modern statistical methodologies and software tools for the definition and analysis of (stochastic) quantitative microbial risk assessment models with a comparison between the Hungarian and Spanish food supply chains

IF3.3

2023-11-01

0

OAAI

Pleva, Daniel; Garre, Alberto; Escamez, Pablo S. Fernandez

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The use of bayesian networks and bootstrap to evaluate risks linked to the microbial contamination of leafy greens irrigated with reclaimed water in Southeast Spain

MICROBIAL RISK ANALYSIS

IF4

2022-12-01

3

OAAI

Garre, Alberto; Fernandez, Pablo S.; Truchado, Pilar; Simon-Andreu, Pedro J.; Lindqvist, Roland; Allende, Ana

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Training in tools to develop quantitative microbial risk assessment along the food chain of Spanish products

IF3.3

2022-12-01

0

OAAI

Zambon, Alessandro; Garre Perez, Alberto; Spilimbergo, Sara; Fernandez Escamez, Pablo S.

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Different model hypotheses are needed to account for qualitative variability in the response of two strains of Salmonella spp. under dynamic conditions

FOOD RESEARCH INTERNATIONAL

IF8

2022-08-01

5

OAAI

Georgalis, Leonidas; Psaroulaki, Anna; Aznar, Arantxa; Fernandez, Pablo S.; Garre, Alberto

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Challenges and opportunities related to the use of innovative modelling approaches and tools for microbiological food safety management

CURRENT OPINION IN FOOD SCIENCE

IF9.1

2022-06-01

19

OAAI

Allende, Ana; Bover-Cid, Sara; Fernandez, Pablo S.

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Training in tools to develop quantitative risk assessment of fresh produce using water reuse systems in Mediterranean production

IF3.3

2022-05-01

2

OAAI

Papadopoulos, Theofilos; Allende, Ana; Egea, Jose A.; Palop Gomez, Alfredo; Fernandez Escamez, Pablo S.

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Not just variability and uncertainty; the relevance of chance for the survival of microbial cells to stress

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2021-12-01

14

PREAI

Garre, Alberto; den Besten, Heidy M. W.; Fernandez, Pablo S.; Zwietering, Marcel H.

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Microbiological and process variability using biological indicators of inactivation (BIIs) based on Bacillus cereus spores of food and fish-based animal by-products to evaluate microwave heating in a pilot plant

FOOD RESEARCH INTERNATIONAL

IF8

2020-11-01

1

PREAI

Garre, Alberto; Acosta, Alejandro; Reverte-Orts, Juan D.; Periago, Paula M.; Diaz-Morcillo, Alejandro; Esnoz, Arturo; Pedreno-Molina, Juan L.; Fernandez, Pablo S.

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