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J

José Luis Alonsó

facultade de ciencias

H指数:50

被引数:6,695

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Manufacture of food ingredients with biological activity for human gut health from lemon peels: a comparative evaluation of several processing routes

利用柠檬皮制备具有生物活性的人类肠道健康食品原料：多种加工路线的比较评估

Applied Food Research

IF6.2

2025-11-260

OAAI

Engineering arabinose-to-arabitol conversion in industrial Saccharomyces cerevisiae for sugar beet pulp valorization

INDUSTRIAL CROPS AND PRODUCTS

IF6.2

2024-12-010

OAAI

A New Strategy for a Separate Manufacture of Arabinooligosaccharides and Oligogalacturonides by Hydrothermal Treatment of Sugar Beet Pulp

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2024-04-230

OA

Valorization of Pinus pinaster wood by one-pot treatments in butanol/water biphasic mixtures

在丁醇/水双相混合物中通过一锅法处理对松木进行增值

INDUSTRIAL CROPS AND PRODUCTS

IF6.2

2023-12-012

OAAI

Recent advances in the production of oligogalacturonides and their biological properties

FOOD & FUNCTION

IF5.4

2023-01-014

OA

Xylooligosaccharides from steam-exploded barley straw: Structural features and assessment of bifidogenic properties

FOOD AND BIOPRODUCTS PROCESSING

IF3.4

2020-11-0129

PREAI

Technologies for Eucalyptus wood processing in the scope of biorefineries: A comprehensive review

BIORESOURCE TECHNOLOGY

IF9

2020-09-0139

PREAI

Potential of High- and Low-Acetylated Galactoglucomannooligosaccharides as Modulators of the Microbiota Composition and Their Activity: A Comparison Using the In Vitro Model of the Human Colon TIM-2

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2020-06-189

OAAI

Recovery of high value-added compounds from pineapple, melon, watermelon and pumpkin processing by-products: An overview

FOOD RESEARCH INTERNATIONAL

IF8

2020-06-01126

PREAI

Prebiotic effects of pectooligosaccharides obtained from lemon peel on the microbiota from elderly donors using an in vitro continuous colon model (TIM-2)

FOOD & FUNCTION

IF5.4

2020-01-0126

OAAI

Biorefinery processes for the valorization of Miscanthus polysaccharides: from constituent sugars to platform chemicals

INDUSTRIAL CROPS AND PRODUCTS

IF6.2

2019-08-0126

PREAI

Emerging prebiotics obtained from lemon and sugar beet byproducts: Evaluation of their in vitro fermentability by probiotic bacteria

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2019-07-0143

OAAI

Vine shoots as new source for the manufacture of prebiotic oligosaccharides

CARBOHYDRATE POLYMERS

IF12.5

2019-03-0155

PREAI

Selective fractionation and enzymatic hydrolysis of Eucalyptus nitens wood

IF4.8

2018-11-1616

PREAI

Adsorption technologies to recover and concentrate food polyphenols

CURRENT OPINION IN FOOD SCIENCE

IF9.1

2018-10-0128

PREAI

Potential of Fructooligosaccharides and Xylooligosaccharides as Substrates To Counteract the Undesirable Effects of Several Antibiotics on Elder Fecal Microbiota: A First in Vitro Approach

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2018-08-1624

PREAI

Valorization of peanut shells: Manufacture of bioactive oligosaccharides

CARBOHYDRATE POLYMERS

IF12.5

2018-03-0163

PREAI

Manufacture and Properties of Glucomannans and Glucomannooligosaccharides Derived from Konjac and Other Sources

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2017-03-0143

PREAI

Furfural production using ionic liquids: A review

使用离子液体生产糠醛: 综述

BIORESOURCE TECHNOLOGY

IF9

2016-02-01229

PREAI

Fermentation of bioactive solid lipid nanoparticles by human gut microflora

FOOD & FUNCTION

IF5.4

2016-01-0137

PREAI