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M

Mati Roasto

Estonian University of Life Sciences
H指数:25
被引数:1,834

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Surveillance and control of Salmonella spp. in bovine meat safety assurance systems in nine European countries

九个欧洲国家牛源肉类安全保证体系中沙门氏菌属的监测与控制

2026-06-290
OAAI
A comparison of European surveillance programs for Campylobacter in broilers
2024-01-015
OAAI
Assistance Needed for Increasing Knowledge of HACCP Food Safety Principles for Organic Sector in Selected EU Countries

在选定的欧盟国家增加对有机部门HACCP食品安全原则的了解所需的援助

2023-04-133
OA