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Mihkel Mäesaar

Estonian University of Life Sciences

H指数:13

被引数:560

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Sources of Human Campylobacteriosis Cases in Estonia and the Genomic Associations with Broiler Chicken Meat Isolates

爱沙尼亚人类弯曲杆菌病病例的来源及与肉鸡肉类分离株的基因组关联

IF3.3

2026-05-190

OA

Microbial counts, lipid oxidation, and phenolic compound dynamics in minced chicken enriched with plant powders

微生物计数、脂质氧化以及富含植物粉末的鸡肉糜中酚类化合物的动态变化

Applied Food Research

IF6.2

2026-04-290

OAAI

The Effect of Fruit and Berry Pomaces on the Growth Dynamics of Microorganisms and Sensory Properties of Marinated Rainbow Trout

IF4.2

2023-12-113

OAAI

Antimicrobial Resistance of Campylobacter coli Isolated from Caecal Samples of Fattening Pigs at Slaughter

屠宰育肥猪盲肠标本中分离的大肠杆菌的耐药性

IF4.2

2023-06-092

OAAI

Salmonella enterica prevalence, serotype diversity, antimicrobial resistance and control in the European pork production chain

欧洲猪肉生产链中沙门氏菌的流行，血清型多样性，抗菌素耐药性和控制

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2023-01-0115

OAAI

Antibiotic Resistance in Campylobacter spp. Isolated from Broiler Chicken Meat and Human Patients in Estonia

IF4.2

2022-05-226

OAAI

The prevalence, counts, and MLST genotypes of Campylobacter in poultry meat and genomic comparison with clinical isolates

禽肉中弯曲杆菌的患病率，计数和MLST基因型以及与临床分离株的基因组比较

POULTRY SCIENCE

IF4.2

2022-04-0121

OAAI

Prevalence and Serotype Diversity of Salmonella enterica in the Estonian Meat Production Chain in 2016-2020

IF3.3

2021-12-146

OAAI

Whole-genome multilocus sequence typing of closely related broiler chicken meat origin Campylobacter jejuni ST-5 isolates

POULTRY SCIENCE

IF4.2

2019-04-011

OAAI

Antimicrobial resistance and multilocus sequence types of Campylobacter jejuni isolated from Baltic broiler chicken meat and Estonian human patients

从波罗的海肉鸡鸡肉和爱沙尼亚人患者中分离出的空肠弯曲杆菌的耐药性和多位点序列类型

POULTRY SCIENCE

IF4.2

2018-10-0122

OAAI

Monomorphic genotypes within a generalist lineage of Campylobacter jejuni show signs of global dispersion

MICROBIAL GENOMICS

IF4

2016-10-0124

OAAI

Listeria monocytogenes in ready-to-eat vacuum and modified atmosphere packaged meat and fish products of Estonian origin at retail level

IF6.3

2016-09-0145

PREAI

Prevalence and counts of Campylobacter spp. in poultry meat at retail level in Estonia

IF6.3

2014-10-0123

PREAI

The antioxidative and antimicrobial properties of the blue honeysuckle (Lonicera caerulea L.), Siberian rhubarb (Rheum rhaponticum L.) and some other plants, compared to ascorbic acid and sodium nitrite

IF6.3

2013-05-0165

PREAI

High occurrence of Campylobacter spp. in Latvian broiler chicken production

IF6.3

2013-01-0119

PREAI