Yaxin Wen

fuzhou university

H指数:12

被引数:765

个人简介

暂无内容

教育背景

暂无内容

工作经历

暂无内容

荣誉奖项

暂无内容

Chitosan and its derivatives in 3D printing: Printability, properties, and applications

壳聚糖及其衍生物在3D打印中的应用：可打印性、性能与应用

Carbohydrate Polymers

IF12.5

2026-04-260

PRE

Biomolecule-Derived Porous N-Doped Carbon Nanofibers Supported Cobalt Nanoparticles for Mild Aerobic Oxidative Coupling of Thiols

生物分子衍生多孔氮掺杂碳纳米纤维负载的钴纳米粒子用于温和空气条件下硫醇的氧化偶联

New J. Chem.

IF0

2025-12-200

PRE

Electro-Responsive PVA/PAMPS Hydrogel Draw Agents for High-Flux Forward Osmosis Desalination with Efficient Regeneration

电响应PVA/PAMPS水凝胶汲取剂：用于高效再生的高通量正渗透海水淡化

Environmental Research

IF7.7

2025-11-190

PRE

Novel Porous Structures of ZrCo Alloys for Boosting the Hydrogen and Hydrogen Isotope Storage Properties

新型多孔结构ZrCo合金及其对氢和氢同位素存储性能的提升

ACS Applied Materials and Interfaces

IF8.2

2025-09-011

PRE

Surface structural engineering of self-supported HER electrodes: Multiscale micro/nanostructure regulation and their roles in HER process

自支撑HER电极的表面结构工程：多尺度微/纳米结构调控及其在HER过程中的作用

Sustainable Materials and Technologies

IF9.2

2025-07-300

PRE

Electrodeposition of diamond-like carbon films on micro-textured surfaces

在微纹理表面上的类金刚石碳薄膜电沉积

Diamond and Related Materials

IF5.1

2025-07-190

PRE

Preparation of Ni nanocone/Grid electrodes by laser-electrodeposition combined process as an efficient and stable electrocatalyst for hydrogen evolution reaction

激光-电沉积法制备Ni纳米锥/栅电极高效稳定的析氢电催化剂

INTERNATIONAL JOURNAL OF HYDROGEN ENERGY

IF8.3

2024-11-015

PRE

Electrodeposition of Ni-Mo alloys and composite coatings: A review and future directions

Ni-mo合金和复合镀层的电沉积: 回顾和未来方向

JOURNAL OF MANUFACTURING PROCESSES

IF6.8

2024-06-0112

PRE

Recent advances on enhancing 3D printing quality of protein-based inks: A review

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

IF14.1

2024-04-183

PRE

Elaboration of dimensional quality in 3D-printed food: Key factors in process steps

3d打印食品中尺寸质量的阐述: 工艺步骤中的关键因素

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

IF14.1

2023-12-135

PRE

Development of 3D-printable plant-based fat analogs utilizing coconut oil and glucomannan emulsion gels

FOOD BIOSCIENCE

IF5.9

2023-12-018

PRE

Development of plant-based meat analogs using 3D printing: Status and opportunities

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2023-02-0149

PRE

Textural and sensory qualities of low-calorie surimi with carrageenan inserted as a protein substitute using coaxial extrusion 3D food printing

JOURNAL OF FOOD ENGINEERING

IF5.8

2022-11-0129

PRE

Effect of xylose on rheological, printing, color, texture, and microstructure characteristics of 3D-printable colorant-containing meat analogs based on mung bean protein

FOOD RESEARCH INTERNATIONAL

IF8

2022-10-0151

PRE

Effects of transglutaminase and cooking method on the physicochemical characteristics of 3D-printable meat analogs

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2022-10-0147

PRE

Meat analog production through artificial muscle fiber insertion using coaxial nozzle-assisted three-dimensional food printing

FOOD HYDROCOLLOIDS

IF12.4

2021-11-0180

OAAI

Potato starch altered the rheological, printing, and melting properties of 3D-printable fat analogs based on inulin emulsion-filled gels

CARBOHYDRATE POLYMERS

IF12.5

2021-10-0165

PREAI

Effect of corrosion on the fracture properties of steel plates

CONSTRUCTION AND BUILDING MATERIALS

IF8

2019-11-0126

PREAI

Yaxin Wen

个人简介

教育背景

工作经历

荣誉奖项

研究方向