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Ricardo Assunção

Egas Moniz School of Health & Science
H指数:30
被引数:7,088

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Valorising food waste using black soldier fly larvae: A One Health assessment of mycotoxin bioaccumulation and mycotoxigenic fungi under industrial-scale conditions

利用黑水虻幼虫实现食品废弃物资源化:工业化条件下真菌毒素生物累积和产真菌毒素真菌的一健康评估

2026-10-080
OA
Effects of sourdough- or regular-bread fermentation; and phytate reduction on iron bioavailability; absorption; and iron status in humans: a systematic review of intervention studies

酸面团或常规面包发酵及植酸降低对人类铁生物利用度、吸收和铁状况的影响:干预研究的系统综述

2026-05-050
OA
Correction: A scoping review of the health effects of fermented foods in specific human populations and their potential role in precision nutrition: current knowledge and gaps

更正: 对特定人群中发酵食品对健康的影响及其在精确营养中的潜在作用的范围审查: 当前的知识和差距

2026-01-170
OAAI
Exposure assessment of the European adult population to deoxynivalenol - Results from the HBM4EU Aligned Studies

欧洲成年人口对脱氧雪腐镰刀菌烯醇的暴露评估-来自HBM4EU对齐研究的结果

2024-12-010
PRE
Health benefits and risks of fermented foods-the PIMENTO initiative
2024-09-033
OAAI