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S

Sonia Socaci

university of agricultural science and veterinary medicine

38H指数
239论文数
4.2K被引数
收录论文 58
发表时间
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Integrated In silico and In vitro toxicological characterization of citrus essential oil nano-emulsions for food additives整合计算与体外毒理学表征柑橘精油纳米乳液作为食品添加剂
errFood Bioscience
IF5.9
err2026-04-08
err0
errOAAI
errMădălina Lorena Medeleanu; Antonio Cascajosa-Lira; Giorgiana Cătunescu; Sonia Ancuța Socaci; Silvia Pichardo
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Craft Brewers’ Spent Grains as a Secondary Resource: Chemical Profiling of Key Nutritional Components精酿啤酒厂副产物麦芽：关键营养组分的化学分析
errAgriculture
IF3.6
err2026-04-04
err0
errOAAI
errAnca Corina Farcas; Maria Simona Chis; Sonia Ancuta Socaci; Francisc Dulf; Paula Podea; Liana Claudia Salanta; Adriana Paucean; Oana Negrean
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Yellow pea germination impact on protein isolation - protein digestibility and quality黄豌豆发芽对蛋白质分离的影响——蛋白质消化率和质量
errJournal of Food Composition and Analysis
IF4.6
err2026-01-15
err0
errOAAI
errAnamaria POP; Călina CIONT; Oana-Leila POP; Dan-Cristian VODNAR; Răzvan ODOCHEANU; Elena MUDURA; Georgiana Smaranda MARȚIȘ; Sonia Ancuța SOCACI; Gheorghe-Adrian MARTĂU
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Single and mixed cultures of Lactiplantibacillus plantarum and Saccharomyces cerevisiae in alfalfa-enriched sourdough: impact on bread Textural, volatile and sensory profile单菌和混合培养的**Lactiplantibacillus plantarum**和**Saccharomyces cerevisiae**在苜蓿强化酸面团中的培养：对面包质构、挥发性物质和感官特性的影响
errJournal of Food Measurement and Characterization
IF3.3
err2025-10-18
err0
PREAI
errDelia-Elena Păușan; Adriana Păucean; Simona Maria Man; Maria Simona Chiș; Carmen-Rodica Pop; Sonia-Ancuța Socaci; Andreea Pușcaș; Anca-Corina Fărcaș; Vlad Mureșan
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Corrigendum to “Citrus essential oils nano-emulsions: Antimicrobial and anti-inflammatory dual strategy against foodborne pathogens” [Food Bioscience 71 (2025) 107181]勘误：Citrus essential oils nano-emulsions: Antimicrobial and anti-inflammatory dual strategy against foodborne pathogens [Food Bioscience 71 (2025) 107181]
errFood Bioscience
IF5.9
err2025-08-05
err0
errOAAI
errMădălina Lorena Medeleanu; Mary Fucile; Anca Corina Fărcaş; Giancarlo Statti; Dan Cristian Vodnar; Sonia Ancuța Socaci; Filomena Conforti
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Citrus essential oils nano-emulsions: Antimicrobial and anti-inflammatory dual strategy against foodborne pathogens柑橘精油纳米乳液：一种针对食源性病原体的抗菌和抗炎双重策略
errFood Bioscience
IF5.9
err2025-07-03
err0
errOAAI
errMădălina Lorena Medeleanu; Mary Fucile; Anca Corina Fărcaş; Giancarlo Statti; Dan Cristian Vodnar; Sonia Ancuța Socaci; Filomena Conforti
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Bioactive secondary metabolites in mushrooms: A focus on polyphenols, their health benefits and applications
errFOOD BIOSCIENCE
IF5.9
err2024-12-01
err0
errOAAI
errFogarasi, Melinda; Nemes, Silvia Amalia; Farcas, Anca; Socaciu, Carmen; Semeniuc, Cristina Anamaria; Socaciu, Maria Ioana; Socaci, Sonia
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Effect of co-inoculation of Saccharomyces and non- Saccharomyces yeasts and nutrients addition during malolactic fermentation on apple cider composition
errFOOD BIOSCIENCE
IF5.9
err2024-08-01
err0
errOAAI
errCalugar, Paul Cristian; Coldea, Teodora Emilia; Pop, Carmen-Rodica; Stan, Laura; Socaci, Sonia Ancuta; Ranga, Floricuta; Heghes, Simona Codruta; Geana, Elisabeta-Irina; Mudura, Elena
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The Influence of Physical Fields (Magnetic and Electric) and LASER Exposure on the Composition and Bioactivity of Cinnamon Bark, Patchouli, and Geranium Essential Oils
errPLANTS-BASEL
IF4.1
err2024-07-21
err0
errOAAI
errScheau, Camelia; Pop, Carmen Rodica; Rotar, Ancuta Mihaela; Socaci, Sonia; Malinas, Anamaria; Zahan, Marius; Coldea, Stefania Dana; Pop, Viorel Cornel; Fit, Nicodim Iosif; Chirila, Flore; Criveanu, Horia Radu; Oltean, Ion
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Nutritional composition, in vitro carbohydrates digestibility, textural and sensory characteristics of bread as affected by ancient wheat flour type and sourdough fermentation time
errFOOD CHEMISTRY-X
IF8.2
err2024-06-01
err6
errOAAI
errPaucean, Adriana; Serban, Larisa-Rebeca; Chis, Maria Simona; Muresan, Vlad; Puscas, Andreea; Man, Simona Maria; Pop, Carmen Rodica; Socaci, Sonia Ancuta; Igual, Marta; Ranga, Floricuta; Alexa, Ersilia; Berbecea, Adina; Pop, Anamaria
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Recent advances and insights into the bioactive properties and applications of Rosa canina L. and its by-products
errHELIYON
IF3.6
err2024-05-01
err6
errOAAI
errNegrean, Oana-Raluca; Farcas, Anca Corina; Nemes, Silvia Amalia; Cic, Diana-Elena; Socaci, Sonia Ancuta
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Citrus essential oils - Based nano-emulsions: Functional properties and potential applications基于柑橘精油的纳米乳液: 功能特性和潜在应用
errFOOD CHEMISTRY-X
IF8.2
err2023-12-01
err12
errOAAI
errMedeleanu, Madalina Lorena; Fa, Anca Corina; Coman, Cristina; Leopold, Loredana; Diaconeasa, Zorita; Socaci, Sonia Ancuta
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The study of the quality parameters of the tortilla chips products formulated from mixtures of corn fllour and legumes
errTURKISH JOURNAL OF AGRICULTURE AND FORESTRY
IF3
err2023-10-16
err3
errOAAI
errBuzgau, Giorgiana; Marc, Romina Alina; Muresan, Crina Carmen; Farcas, Anca; Socaci, Sonia Ancuta; Muresan, Andruta; Muste, Sevastita
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An overview of the chemical composition and bioactivities of Vetiveria zizanioides (L.) Nash essential oil
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2023-10-01
err5
PREAI
errDavid, Andreea; Farcas, Anca; Socaci, Sonia Ancuta
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Blackthorn-A Valuable Source of Phenolic Antioxidants with Potential Health Benefits
errMOLECULES
IF4.6
err2023-04-14
err14
errOAAI
errNegrean, Oana-Raluca; Farcas, Anca Corina; Pop, Oana Lelia; Socaci, Sonia Ancuta
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Polyphenols-Ensured Accessibility from Food to the Human Metabolism by Chemical and Biotechnological Treatments多酚-通过化学和生物技术处理确保从食物到人体代谢的可及性
errANTIOXIDANTS
IF6.6
err2023-04-03
err12
errOAAI
errPop, Oana Lelia; Suharoschi, Ramona; Socaci, Sonia Ancuta; Berger Ceresino, Elaine; Weber, Achim; Gruber-Traub, Carmen; Vodnar, Dan Cristian; Farcas, Anca Corina; Johansson, Eva
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An Overview of Analytical Methods for Quantitative Determination of Coenzyme Q10 in Foods
errMETABOLITES
IF3.7
err2023-02-14
err11
errOAAI
errPodar, Andersina Simina; Semeniuc, Cristina Anamaria; Ionescu, Simona Raluca; Socaciu, Maria-Ioana; Fogarasi, Melinda; Farcas, Anca Corina; Vodnar, Dan Cristian; Socaci, Sonia Ancuta
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Phytochemical Profile and Selective Cytotoxic Activity of a Solanum bulbocastanum Dun. Methanolic Extract on Breast Cancer Cells
errPLANTS-BASEL
IF4.1
err2022-11-27
err3
errOAAI
errParaschiv, Mihnea; Csiki, Magda; Diaconeasa, Zorita; Socaci, Sonia; Balacescu, Ovidiu; Rakosy-Tican, Elena; Cruceriu, Daniel
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Phytochemical Characterization and Biological Evaluation of Origanum vulgare L. Essential Oil Formulated as Polymeric Micelles Drug Delivery Systems牛至精油聚合物胶束给药系统的植物化学表征和生物学评价
errPHARMACEUTICS
IF5.5
err2022-11-08
err11
errOAAI
errBora, Larisa; Burkard, Tobias; Juan, Martina Herrero San; Radeke, Heinfried H.; Mut, Ana Maria; Vlaia, Lavinia Lia; Magyari-Pavel, Ioana Zinuca; Diaconeasa, Zorita; Socaci, Sonia; Borcan, Florin; Kis, Brigitta; Muntean, Delia; Dehelean, Cristina Adriana; Danciu, Corina
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Physicochemical Characterization and Prospecting Biological Activity of Some Authentic Transylvanian Essential Oils: Lavender, Sage and Basil
errMETABOLITES
IF3.7
err2022-10-11
err14
errOAAI
errVarban, Dan; Zahan, Marius; Pop, Carmen Rodica; Socaci, Sonia; Stefan, Razvan; Crisan, Ioana; Bota, Loredana Elena; Miclea, Ileana; Musca, Adriana Sebastiana; Deac, Alexandru Marius; Varban, Rodica
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研究方向

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合作学者
合作期刊
L
Luigi Mondello
H 指数: 72 · 论文数: 865
D
Dan Cristian Vodnar
H 指数: 63 · 论文数: 438
J
Jaime Prohens
H 指数: 57 · 论文数: 598
E
Eva Johansson
H 指数: 55 · 论文数: 378
C
Charis M. Galanakis
H 指数: 54 · 论文数: 210
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