Ruth Hornedo-Ortega

Universidad de Sevilla

H指数:22

被引数:2,042

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Toxicokinetic-Oriented Assessment of Nepetalactone Using In Silico ADMET Modeling, In Vitro Rat and Human Liver Microsomes, and UHPLC–MS/MS Metabolite Characterization

基于计算ADMET建模、体外大鼠和人肝微粒体及UHPLC–MS/MS代谢物表征的 Nepetalactone 毒代动力学导向评估

Toxics

IF4.1

2026-04-130

OAAI

Bioactive compounds determined by HPLC-HRMS of Tucumã-do-Cerrado (Astrocaryum huaimi) fruits and effect of alcoholic fermentation

通过HPLC-HRMS确定的塞拉多都库曼（Astrocaryum huaimi）果实中的生物活性化合物及其酒精发酵的影响

European Food Research and Technology

IF3.2

2026-02-120

PRE

Previous title: Inhibition of ex vivo VEGF-induced angiogenesis by tyrosol and hydroxytyrosol present in Mediterranean diet foods: Quantitative three-dimensional mouse aortic ring model Current version title: Inhibition of ex vivo VEGF-induced angiogenesis by tyrosol and hydroxytyrosol: Quantitative three-dimensional mouse aortic ring mode

原标题：地中海饮食食物中酪醇和羟基酪醇对离体VEGF诱导的血管生成的抑制作用：定量三维小鼠主动脉环模型现版本标题：酪醇和羟基酪醇对离体VEGF诱导的血管生成的抑制作用：定量三维小鼠主动脉环模型

Food Funct.

IF0

2025-09-280

In vitro study of the blood-brain barrier transport of bioactives from Mediterranean foods

FOOD & FUNCTION

IF5.4

2024-01-014

Hydroxytyrosol and Parkinson's disease: protective actions against alpha-synuclein toxicity

NEURAL REGENERATION RESEARCH

IF6.7

2023-11-083

OAAI

Hydroxytyrosol and dopamine metabolites: Anti-aggregative effect and neuroprotective activity against α-synuclein-induced toxicity

FOOD AND CHEMICAL TOXICOLOGY

IF3.5

2023-01-0113

OAAI

Chiroptical and potential in vitro anti-inflammatory properties of viniferin stereoisomers from grapevine (Vitis vinifera L.)

FOOD CHEMISTRY

IF9.8

2022-11-015

Isotopic labelling-based analysis elucidates biosynthesis pathways in Saccharomyces cerevisiae for Melatonin, Serotonin and Hydroxytyrosol formation

FOOD CHEMISTRY

IF9.8

2022-04-0114

Oxyresveratrol and Gnetol Glucuronide Metabolites: Chemical Production, Structural Identification, Metabolism by Human and Rat Liver Fractions, and In Vitro Anti-inflammatory Properties

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2022-02-238

OAAI

Stilbenes in grape berries and wine and their potential role as anti-obesity agents: A review

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2021-06-0141

OAAI

Evidences of hydroxytyrosol as an anti-inflammatory agent in Parkinson's disease: insights into the mechanisms of action

NEURAL REGENERATION RESEARCH

IF6.7

2021-01-012

OAAI

New Insights into the Exploitation ofVitis viniferaL. cv. Aglianico Leaf Extracts for Nutraceutical Purposes

ANTIOXIDANTS

IF6.6

2020-08-0419

OAAI

Anthocyanins in Blueberries Grown in Hot Climate Exert Strong Antioxidant Activity and May Be Effective against Urinary Tract Bacteria

ANTIOXIDANTS

IF6.6

2020-06-0235

OAAI

Chemical hazards in grapes and wine, climate change and challenges to face

FOOD CHEMISTRY

IF9.8

2020-06-0150

PREAI

Resveratrol transformation in red wine after heat treatment

FOOD RESEARCH INTERNATIONAL

IF8

2020-06-018

OAAI

Hydroxytyrosol Decreases LPS- and α-Synuclein-Induced Microglial Activation In Vitro

ANTIOXIDANTS

IF6.6

2019-12-3134

OAAI

Chondroprotective Properties of Human-Enriched Serum Following Polyphenol Extract Absorption: Results from an Exploratory Clinical Trial

NUTRIENTS

IF5

2019-12-1615

OAAI

Melatonin, protocatechuic acid and hydroxytyrosol effects on vitagenes system against alpha-synuclein toxicity

FOOD AND CHEMICAL TOXICOLOGY

IF3.5

2019-12-0135

OAAI

Anti-VEGF Signalling Mechanism in HUVECs by Melatonin, Serotonin, Hydroxytyrosol and Other Bioactive Compounds

NUTRIENTS

IF5

2019-10-1115

OAAI

Hydroxytyrosol protects from aging process via AMPK and autophagy; a review of its effects on cancer, metabolic syndrome, osteoporosis, immune-mediated and neurodegenerative diseases

PHARMACOLOGICAL RESEARCH

IF10.5

2019-05-01103

PREAI

Ruth Hornedo-Ortega

个人简介

教育背景

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