Neura Bragagnolo - Publications, H-index & Citations

Neura Bragagnolo

universidade estadual de campinas

37H指数

140论文数

4.4K被引数

收录论文 58

发表时间

Assessment of early harvest in the prevention of aflatoxins in peanuts during drought stress conditions

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2023-11-01

PREAI

Martins, Ligia Manoel; Bragagnolo, Neura; Calori, Maria Antonia; Iamanaka, Beatriz Thie; Alves, Marcelo Corres; da Silva, Josue Jose; de Godoy, Ignacio Jos; Taniwaki, Marta H.

Comparison of chemical and nutritional compositions between aromatic and non-aromatic rice from Brazil and effect of planting time on bioactive compounds

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2022-08-01

OAAI

Dias, Laisa Gomes; Hacke, Adriele; Souza, Ernane dos Santos; Nath, Seema; Canesin, Miriam Regina; Vilella, Omar Vieira; Geloneze, Bruno; Pallone, Juliana Azevedo Lima; Cazarin, Cinthia Bail Betim; Blakeslee, Joshua John; Mariutti, Lilian Regina Barros; Bragagnolo, Neura

Modified lignin from sugarcane bagasse as an emulsifier in oil-in-water nanoemulsions 甘蔗渣中的改性木质素作为水包油纳米乳液中的乳化剂

INDUSTRIAL CROPS AND PRODUCTS

IF6.2

2021-09-01

PREAI

Brenelli, Livia Beatriz; Mariutti, Lilian Regina Barros; Portugal, Rodrigo Villares; de Farias, Marcelo Alexandre; Bragagnolo, Neura; Mercadante, Adriana Zerlotti; Franco, Telma Teixeira; Rabelo, Sarita Candida; Squina, Fabio Marcio

Identification of volatiles and odor-active compounds of aromatic rice by OSME analysis and SPME/GC-MS

FOOD RESEARCH INTERNATIONAL

IF8

2021-04-01

PREAI

Dias, L. G.; Hacke, A.; Bergara, S. F.; Villela, O. V.; Mariutti, L. R. B.; Bragagnolo, N.

Antioxidant efficacy and in silico toxicity prediction of free and spray-dried extracts of green Arabica and Robusta coffee fruits and their application in edible oil

FOOD HYDROCOLLOIDS

IF12.4

2020-11-01

PREAI

Faria, Wanessa Costa Silva; de Oliveira, Matheus Gabriel; da Conceicao, Edemilson Cardoso; Silva, Vinicius Barreto; Veggi, Natalie; Converti, Attilio; de Barros, Wander Miguel; da Silva, Milena Fernandes; Bragagnolo, Neura

One-step rapid extraction of phytosterols from vegetable oils

FOOD RESEARCH INTERNATIONAL

IF8

2020-04-01

OAAI

Silva Almeida, Claudia Aparecida; Baggio, Sueli Regina; Barros Mariutti, Lilian Regina; Bragagnolo, Neura

Design and evaluation of microencapsulated systems containing extract of whole green coffee fruit rich in phenolic acids

FOOD HYDROCOLLOIDS

IF12.4

2020-03-01

PREAI

Silva Faria, Wanessa Costa; da Conceicao, Edemilson Cardoso; Moura, Waldenia de Melo; de Barros, Wander Miguel; Converti, Attilio; Bragagnolo, Neura

Aroma profile of rice varieties by a novel SPME method able to maximize 2-acetyl-1-pyrroline and minimize hexanal extraction

FOOD RESEARCH INTERNATIONAL

IF8

2019-09-01

OAAI

Dias, L. G.; Duarte, G. H. B.; Mariutti, L. R. B.; Bragagnolo, N.

Fat reduction and whey protein concentrate addition alter the concentration of volatile compounds during Prato cheese ripening 减少脂肪和乳清蛋白浓缩物的添加会改变普拉托奶酪成熟过程中挥发性化合物的浓度

FOOD RESEARCH INTERNATIONAL

IF8

2019-05-01

OAAI

Domingos, Ligia Dozena; Lima de Souza, Hugo Antonio; Barros Mariutti, Lilian Regina; Benassi, Marta de Toledo; Bragagnolo, Neura; Viotto, Walkiria Hanada

Physical characteristics of the paper filter and low cafestol content filter coffee brews

FOOD RESEARCH INTERNATIONAL

IF8

2018-06-01

PREAI

Rendon, Mery Yovana; dos Santos Scholz, Maria Brigida; Bragagnolo, Neura

Whey Peptide-Iron Complexes Increase the Oxidative Stability of Oil-in-Water Emulsions in Comparison to Iron Salts

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2018-02-15

PREAI

Caetano-Silva, Maria Elisa; Barros Mariutti, Lilian Regina; Bragagnolo, Neura; Bertoldo-Pacheco, Maria Teresa; Netto, Flavia Maria

Changes in the lipid fraction of king mackerel pan fried in coconut oil and cooked in coconut milk

FOOD RESEARCH INTERNATIONAL

IF8

2017-11-01

OAAI

Lira, Giselda Macena; Vasconcelos Quintiliano Cabral, Caterine Cristine; Araujo de Oliveira, Italo Bruno; Figueiredo, Bruno Chacon; Gurgel Bechtinger Simon, Sarah Janaina; Bragagnolo, Neura

Is cafestol retained on the paper filter in the preparation of filter coffee?

FOOD RESEARCH INTERNATIONAL

IF8

2017-10-01

PREAI

Rendon, Mery Yovana; dos Santos Scholz, Maria Brigida; Bragagnolo, Neura

Bioaccessibility of bioactive compounds from fruits and vegetables after thermal and nonthermal processing

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2017-09-01

204

PREAI

Barba, Francisco J.; Mariutti, Lilian R. B.; Bragagnolo, Neura; Mercadante, Adriana Z.; Barbosa-Canovas, Gustavo V.; Orlien, Vibeke

Influence of salt on lipid oxidation in meat and seafood products: A review

FOOD RESEARCH INTERNATIONAL

IF8

2017-04-01

325

PREAI

Mariutti, Lilian R. B.; Bragagnolo, Neura

Influence of Coffee Genotype on Bioactive Compounds and the in Vitro Capacity To Scavenge Reactive Oxygen and Nitrogen Species (vol 63, pg 4815, 2015)

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2016-03-10

PREAI

Rodrigues, Naira Poerner; Salva, Terezinha de Jesus Garcia; Bragagnolo, Neura

Rapid microwave assisted extraction of meat lipids

FOOD RESEARCH INTERNATIONAL

IF8

2015-12-01

OAAI

Medina, Aline Lisboa; Oseas da Silva, Marcelo Ancelmo; Barbosa, Herbert de Sousa; Zezzi Arruda, Marco Aurelio; Marsaioli, Antonio, Jr.; Bragagnolo, Neura

Inhibition of Cholesterol and Polyunsaturated Fatty Acids Oxidation through the Use of Annatto and Bixin in High-Pressure Processed Fish

JOURNAL OF FOOD SCIENCE

IF3.4

2015-07-28

PREAI

Figueiredo, Bruno C.; Bragagnolo, Neura; Skibsted, Leif H.; Orlien, Vibeke

Influence of Coffee Genotype on Bioactive Compounds and the in Vitro Capacity To Scavenge Reactive Oxygen and Nitrogen Species

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2015-05-06

PREAI

Rodrigues, Naira Poerner; Garcia Sahra, Terezinha de Jesus; Bragagnolo, Neura