Gary C. Barker - Publications, H-index & Citations

Gary C. Barker

University of East Anglia

29H指数

117论文数

2.9K被引数

收录论文 32

发表时间

Spread of Nontyphoidal Salmonella in the Beef Supply Chain in Northern Tanzania: Sensitivity in a Probabilistic Model Integrating Microbiological Data and Data from Stakeholder Interviews 坦桑尼亚北部牛肉供应链中非伤寒沙门氏菌的传播: 整合微生物数据和利益相关者访谈数据的概率模型的敏感性

RISK ANALYSIS

IF3.3

2021-09-29

OAAI

Zadoks, Ruth N.; Barker, Gary C.; Benschop, Jackie; Allan, Kathryn J.; Chaters, Gemma; Cleaveland, Sarah; Crump, John A.; Davis, Margaret A.; Mmbaga, Blandina T.; Prinsen, Gerard; Thomas, Kate M.; Waldman, Linda; French, Nigel P.

Prevalence of Campylobacter and Salmonella in African food animals and meat: A systematic review and meta-analysis 非洲食用动物和肉类中弯曲杆菌和沙门氏菌的流行: 系统评价和荟萃分析

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2020-02-01

OAAI

Thomas, Kate M.; de Glanville, William A.; Barker, Gary C.; Benschop, Jackie; Buza, Joram J.; Cleaveland, Sarah; Davis, Margaret A.; French, Nigel P.; Mmbaga, Blandina T.; Prinsen, Gerard; Swai, Emmanuel S.; Zadoks, Ruth N.; Crump, John A.

Risk presented to minimally processed chilled foods by psychrotrophic Bacillus cereus

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2019-11-01

OAAI

Webb, Martin D.; Barker, Gary C.; Goodburn, Kaarin E.; Peck, Michael W.

Machine learning to refine decision making within a syndromic surveillance service

BMC PUBLIC HEALTH

IF3.6

2019-05-14

OAAI

Lake, I. R.; Colon-Gonzalez, F. J.; Barker, G. C.; Morbey, R. A.; Smith, G. E.; Elliot, A. J.

Climate Change, Foodborne Pathogens and Illness in Higher-Income Countries

CURRENT ENVIRONMENTAL HEALTH REPORTS

IF9.1

2018-02-14

OAAI

Lake, I. R.; Barker, G. C.

An Integrative Approach to Computational Modelling of the Gene Regulatory Network Controlling Clostridium botulinum Type A1 Toxin Production

plos biology

IF3.6

2016-11-17

OAAI

Ihekwaba, Adaoha E. C.; Mura, Ivan; Walshaw, John; Peck, Michael W.; Barker, Gary C.

Time Series Analysis of the Bacillus subtilis Sporulation Network Reveals Low Dimensional Chaotic Dynamics

FRONTIERS IN MICROBIOLOGY

IF4.5

2016-11-07

OAAI

Lecca, Paola; Mura, Ivan; Re, Angela; Barker, Gary C.; Ihekwaba, Adaoha E. C.

Systematic Assessment of Nonproteolytic Clostridium botulinum Spores for Heat Resistance

APPLIED AND ENVIRONMENTAL MICROBIOLOGY

IF3.7

2016-10-01

OAAI

Wachnicka, Ewelina; Stringer, Sandra C.; Barker, Gary C.; Peck, Michael W.

Quantification of Nonproteolytic Clostridium botulinum Spore Loads in Food Materials

APPLIED AND ENVIRONMENTAL MICROBIOLOGY

IF3.7

2016-03-15

OAAI

Barker, Gary C.; Malakar, Pradeep K.; Plowman, June; Peck, Michael W.

First step in using molecular data for microbial food safety risk assessment; hazard identification of Escherichia coli O157:H7 by coupling genomic data with in vitro adherence to human epithelial cells

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2015-11-01

OAAI

Pielaat, Annemarie; Boer, Martin P.; Wijnands, Lucas M.; van Hoek, Angela H. A. M.; El Bouw; Barker, Gary C.; Teunis, Peter F. M.; Aarts, Henk J. M.; Franz, Eelco

Status and future of Quantitative Microbiological Risk Assessment in China

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2015-03-01

OAAI

Dong, Q. L.; Barker, G. C.; Gorris, L. G. M.; Tian, M. S.; Song, X. Y.; Malakar, P. K.

The formation of Staphylococcus aureus enterotoxin in food environments and advances in risk assessment

VIRULENCE

IF5.4

2014-10-27

289

OAAI