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Pedro Henrique Campelo

federal university of vicosa

36H指数
222论文数
3.8K被引数
收录论文 98
发表时间
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Microbial responses to emerging technologies in fermented dairy processing: Implications for product development微生物对发酵乳制品加工中新兴技术的响应：对产品开发的启示
errInternational Journal of Dairy Technology
IF2.8
err2026-09-21
err0
errOAAI
errSepehrdad Dehghani; Ramila Cristiane Rodrigues; Vitor Emanuel Máximo Santos; Pedro Henrique Campelo; Evandro Martins
err分享
err收藏
Enhancing Probiotic Performance in Food Matrices: From Strain Selection to Bioengineering增强食品基质中益生菌的性能：从菌株选择到生物工程
errJournal of Food Science
IF3.4
err2026-09-08
err0
errOAAI
errSidney Rodrigues de Jesus Silva; Ramila Cristiane Rodrigues; Rosângela Freitas; Paulo César Stringheta; Pedro Henrique Campelo; Evandro Martins
err分享
err收藏
Soybean 7S and 11S globulins respond differently to ohmic heating: Linking structural unfolding and oil-water interfaces大豆7S和11S球蛋白对欧姆加热的响应不同：连接结构展开和油-水界面
errFood Research International
IF8
err2026-09-01
err0
errOAAI
errPhilippe Defáveri Bieler; Breno Rodrigues de Souza; Vitor Emanuel Máximo Santos; Paula Zambe; Thais Caroline Buttow Rigolon; Paulo César Stringheta; Evandro Martins; Pedro Henrique Campelo
err分享
err收藏
Drying Kinetics, Thermodynamic Properties and Volatile Preservation of Coffee Husks from Organic and Conventional Production Systems有机和常规生产系统中咖啡豆壳的干燥动力学、热力学性质和挥发性成分保留
errProcesses
IF2.8
err2026-08-13
err0
errOAAI
errWellerson de Oliveira Alves da Silva; Fabio Junior Moreira Novaes; Pedro Henrique Campelo Felix; Evandro Martins; Evandro de Castro Melo; Renata Cássia Campos
err分享
err收藏
Pulsed Electric Fields and Ultrasound-Assisted Extraction of Bioactive Compounds from Buriti (Mauritia flexuosa L.) Pulp: Antioxidant Potential, Microbial Effects and Cytocompatibility脉冲电场和超声波辅助提取棕榈果（Mauritia flexuosa L.）果肉中的生物活性化合物：抗氧化潜力、微生物效应和细胞相容性
errProcesses
IF2.8
err2026-07-29
err0
errOAAI
errPhilippe Defáveri Bieler; Blenda de Souza Costa; Daiana Wischral; Thaís Caroline Buttow Rigolon; Dawidson Assis Gomes; Erica Emiliana da Silva Figueiredo; Vanessa Medeiros de Souza; Michele Angela Rodrigues; Evandro Martins; Paulo César Stringheta; Pedro Henrique Campelo
err分享
err收藏
The effect of ohmic heating on the functional and proteomic profile of orange-flavoured whey dairy beverage enriched with xylooligosaccharide欧姆加热对富集木寡糖的橙味乳清乳饮料的功能和蛋白质组学谱的影响
errInternational Journal of Dairy Technology
IF2.8
err2026-05-31
err0
errOAAI
errJamile M S Oliveira; Ramon Silva; Tatiana C Pimentel; Henrique S Arruda; Felipe T Borsoi; Glaucia Maria Pastore; Sinara T B Morais; Mirella R V Bertolo; Virginia C A Martins; Stanislau Bogusz Junior; Pedro Henrique Campelo; Eliane T Mársico; Erick A Esmerino; Monica Q Freitas; Marcia Cristina Silva; Adriano G Cruz
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err收藏
Ohmic heating dominates and ultrasound modulates aquafaba structure: A combined approach to design stable plant-based emulsions焦耳加热主导并超声调控水基植物蛋白结构：设计稳定植物基乳液的一种联合方法
errJournal of the Science of Food and Agriculture
IF3.5
err2026-05-27
err0
errOAAI
errDébora Krichanã; Thaís Caroline Buttow Rigolon; Paula Zambe Azevedo; João Paulo de Melo Lins; Gabriel Oliveira Horta; Linamarys Aparecida de Oliveira Paulo; Márcia Cristina Teixeira Ribeiro Vidigal; Taline Amorim Santos; Isis Rodrigues Toledo Renhe; Jaqueline de Araújo Bezerra; Paulo César Stringheta; Evandro Martins; Pedro Henrique Campelo
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err收藏
Tailoring casein functionality through thermal and nonthermal processing: From molecular changes to technological applications通过热处理和非热处理调控酪蛋白功能：从分子变化到技术应用
errInternational Journal of Dairy Technology
IF2.8
err2026-04-24
err0
errOAAI
errRamila Cristiane Rodrigues; Vitor Emanuel Máximo Santos; Jhonathan Valente Ferreira Gusmão; Gustavo Lucas Silva Campos; Pedro Henrique Campelo; Evandro Martins
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err收藏
Cold plasma-modified aquafaba as an ultrastable plant-based analog for aerated foods冷等离子体改性鹰嘴豆水替代品作为充气食品的超稳定植物基模拟物
errFood and Bioproducts Processing
IF3.4
err2026-04-24
err0
errOAAI
errDébora Krichanã; Paula Zambe; Gabriel Oliveira Horta; Isabella Silva Rossi; Sueli Rodrigues; Fabiano André Narciso Fernandes; Taline Amorim Santos; Isis Rodrigues Toledo Renhe; Thaís Caroline Buttow Rigolon; Paulo Cesar Stringheta; Evandro Martins; Pedro Henrique Campelo
err分享
err收藏
Cold plasma as a sustainable strategy for enzyme inhibition in plant diseases and postharvest losses: a review冷等离子体作为植物病害和采后损失中酶抑制的可持续策略：综述
errJournal of Stored Products Research
IF2.8
err2026-04-23
err0
errOAAI
errThaís Caroline Buttow Rigolon; Gabriel Oliveira Horta; Diego Pádua de Almeida; Paulo Cesar Stringheta; Evandro Martins; Lêda Rita D'Antonino Faroni; Ernandes Rodrigues de Alencar; Pedro Henrique Campelo
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err收藏
Emerging strategies for plant protein modification to improve their foam formation capacity and stability新兴策略用于植物蛋白改性以提高其泡沫形成能力和稳定性
errFood Hydrocolloids
IF12.4
err2026-04-14
err0
PREAI
errDébora Krichanã; Paula Zambe Azevedo; Thaís Caroline Buttow Rigolon; Paulo Cesar Stringheta; Evandro Martins; Elham Assadpour; Pedro Henrique Campelo; Seid Mahdi Jafari
err分享
err收藏
Faba bean: sustainable potential in Brazilian agriculture and biorefineries as a rich source of proteins, starch, and fibers, along with its antinutrient challenges蚕豆：在巴西农业和生物精炼厂中具有可持续潜力，作为富含蛋白质、淀粉和纤维的丰富来源，同时面临抗营养物质的挑战。
errSustainable Food Technology
IF0
err2025-11-01
err0
errOAAI
errda Silva, Luiz Eliel Pinheiro; Rigolon, Thais Caroline Buttow; Stringheta, Paulo Cesar; Martins, Evandro; Jafari, Seid Mahid; Campelo, Pedro Henrique
err分享
err收藏
Tuning Whey Protein Properties: Ohmic Heating Effects on Interfacial Properties and Hydrophobic and Hydrophilic Interactions调整乳清蛋白特性：欧姆加热对界面性质及疏水与亲水相互作用的影响
errProcesses 2025, Vol. 13, Page 3305
IF0
err2025-10-15
err0
errOAAI
errIsrael Felipe dos Santos; Philippe Defáveri Bieler; Gabriel Oliveira Horta; Thais Caroline Buttow Rigolon; Adriano Gomes da Cruz; Paulo Cesar Stringheta; Evandro Martins; Pedro Henrique Campelo
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err收藏
Tailoring whey protein isolate properties through controlled cold plasma processing: excitation frequency, voltage and time as key variables通过可控冷等离子体处理来调整乳清蛋白分离物的性质：激发频率、电压和时间作为关键变量
errJournal of the Science of Food and Agriculture
IF3.5
err2025-10-11
err0
errOAAI
errGabriel Oliveira Horta; Paula Zambe Azevedo; Breno Rodrigues de Souza; Sueli Rodrigues; Fabiano André Narciso Fernandes; Daiana Wischral; Paulo Cesar Stringheta; Evandro Martins; Pedro Henrique Campelo
err分享
err收藏
AI-ASSISTED CAPSULE ENDOSCOPY FOR DETECTION OF ULCERS AND EROSIONS IN CROHN’S DISEASE: A MULTICENTER VALIDATION STUDYAI辅助胶囊内镜在克罗恩病中检测溃疡和糜烂的应用：一项多中心验证研究
errClinical Gastroenterology and Hepatology
IF12
err2025-10-10
err0
PREAI
errPatrícia Andrade; Miguel Mascarenhas; Francisco Mendes; Bruno Rosa; Pedro Cardoso; João Afonso; Tiago Ribeiro; Miguel Martins; Joana Mota; Maria João Almeida; Tiago Cúrdia Gonçalves; Pedro Campelo; Cláudia Macedo; António Pinto da Costa; Cecílio Santander; Jack di Palma; João Ferreira; José Cotter; Guilherme Macedo
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Cerrado fruits as sources of bioactive extracts: functional food applications and emerging technologies for sustainable extraction塞拉多水果作为生物活性提取物来源：功能性食品应用和可持续提取的 emerging technologies
errSustainable Food Technology
IF0
err2025-10-01
err0
errOAAI
errCosta, Blenda de Souza; Bieler, Philippe Defaveri; Dehghani, Sepehrdad; Wischral, Daiana; Rodrigues, Ramila Cristiane; Rodrigues, Sueli; Martins, Evandro; Campelo, Pedro Henrique; Stringheta, Paulo Cesar
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Chemical characterization, nutritional profile, and cytotoxicity potential of Amazonian Theobroma sylvestre Mart. fruits亚马逊可可属植物Theobroma sylvestre Mart.果实的化学表征、营养组成及细胞毒性潜力
errFood Bioscience
IF5.9
err2025-09-27
err0
PREAI
errEdson Queiroz da Fonseca Júnior; Daniel de Queiroz Rocha; Edinilze Souza Coelho Oliveira; Samuel Oliveira da Silva; Francisca das Chagas do Amaral Souza; Gabriela Furlaneto; Laura da Silva Cruz; Luciana Azevedo; Renilto Frota Corrêa; Edgar Aparecido Sanches; Pedro Henrique Campelo; Jaqueline de Araújo Bezerra
err分享
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Ohmic heating for attenuation of Lactobacillus acidophilus LA-5 in Minas Frescal cheese: probiotic survival, biological activity, and in vitro antimicrobial activity欧姆加热对明斯弗雷萨尔奶酪中嗜酸乳杆菌LA-5的衰减：益生菌存活、生物活性及体外抗菌活性
errFood Research International
IF8
err2025-07-30
err0
PREAI
errCássia P. Barros; Tatiana C. Pimentel; Ramon Silva; Maria Carmela K.H. Duarte; Eliane T. Mársico; Erick A. Esmerino; Pedro Henrique C. Felix; Carlos Augusto F. Oliveira; Beatriz L. Valente; Marcelo Cristianini; Mônica Q. Freitas; Adriano G. Cruz
err分享
err收藏
Ohmic heating attenuation of Lactobacillus acidophilus LA-5: Effects on bioactive peptide profile, rheology aspects, and fatty acid profile of Minas Frescal cheese欧姆加热对Lactobacillus acidophilus LA-5的衰减作用：对米纳斯弗雷萨尔奶酪中生物活性肽谱、流变学特性和脂肪酸谱的影响
errInternational Dairy Journal
IF3.4
err2025-07-15
err0
PREAI
errCássia P. Barros; Ramon Silva; Tatiana C. Pimentel; Sinara Teixeira; Stanislau Bogusz Junior; Pedro Henrique C. Felix; Eliane T. Mársico; Erick A. Esmerino; Mônica Q. Freitas; Adriano G. Cruz
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Amazon fig (Ficus subapiculata): A unconventional food plant with technological potential for the food industry亚马逊无花果（Ficus subapiculata）：一种具有食品工业技术潜力的非常规食品植物
errFood Chemistry: X
IF0
err2025-06-30
err0
errOAAI
errJosias Martins dos Anjos Cruz; Renilto Frota Corrêa; Valdely Ferreira Kinupp; Michele Fernandes Pereira; Kidney de Oliveira Gomes Neves; Jojo Rodrigues; Bianca Muniz Lacerda Ventura; Tiago Antônio de Oliveira Mendes; Edgar Aparecido Sanches; Pedro Henrique Campelo; Jaqueline de Araújo Bezerra
err分享
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研究方向

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合作学者
合作期刊
S
Seid Mahdi Jafari
H 指数: 128 · 论文数: 899
J
Jianbo Xiao
H 指数: 104 · 论文数: 816
J
Jesús Simal‐Gándara
H 指数: 103 · 论文数: 864
A
Adriano G. Cruz
H 指数: 90 · 论文数: 613
G
Gustavo A. González‐Aguilar
H 指数: 76 · 论文数: 430
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