Li Day - Publications, H-index & Citations

Li Day

commonwealth scientific & industrial research organisation (csiro)

52H指数

163论文数

9.0K被引数

收录论文 99

发表时间

Peptide profiling to predict bitterness in fermented milk from different bacterial cultures and relationship with human bitter taste receptor activation

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2025-05-01

OAAI

Maes, Evelyne; Ahmad, Raise; Hefer, Charles; Haines, Stephen; Thomas, Ancy; Lee, Erin; Nguyen, Hanh T. H.; Day, Li; Dalziel, Julie E.

Factors influencing the willingness to pay a price premium for red meat with potential to improve consumer wellness in Australia and the United States of America

MEAT SCIENCE

IF6.1

2024-07-01

PREAI

Zhang, R.; Kallas, Z.; Conner, T. S.; Loeffen, M. P. F.; Lee, M.; Day, L.; Farouk, M. M.; Realini, C. . E.

Investigation of free amino acids in lactic acid bacteria fermented milk and their ability to activate the calcium sensing receptor

INTERNATIONAL DAIRY JOURNAL

IF3.4

2023-06-01

PREAI

Ahmad, Raise; Dalziel, Julie E.; Nguyen, Hanh T. H.; Rounce, John; Day, Li; Maes, Evelyne

Nisin E Is a Novel Nisin Variant Produced by Multiple Streptococcus equinus Strains Nisin E是由多种马链球菌菌株产生的新型Nisin变体

MICROORGANISMS

IF4.2

2023-02-08

OAAI

Sugrue, Ivan; Hill, Daragh; O'Connor, Paula M.; Day, Li; Stanton, Catherine; Hill, Colin; Ross, R. Paul

Postprandial lipemic response in dairy-avoiding females following an equal volume of sheep milk relative to cow milk: A randomized controlled trial

FRONTIERS IN NUTRITION

IF5.1

2023-01-04

OAAI

Teng, Fei; Samuelsson, Linda M. M.; Milan, Amber Marie; Subbaraj, Arvind; Agnew, Michael; Shrestha, Aahana; Cameron-Smith, David; Day, Li

Changes in Human Milk Fat Globule Composition Throughout Lactation: A Review

FRONTIERS IN NUTRITION

IF5.1

2022-05-12

OAAI

Thum, Caroline; Wall, Clare; Day, Li; Szeto, Ignatius M. Y.; Li, Fang; Yan, Yalu; Barnett, Matthew P. G.

Extracellular Polysaccharide Extraction from Streptococcus thermophilus in Fermented Milk 发酵乳中嗜热链球菌胞外多糖的提取

MICROBIOLOGY SPECTRUM

IF3.8

2022-04-27

OAAI

Wa, Yunchao; Chanyi, Ryan Matthew; Hanh Thi Hong Nguyen; Gu, Ruixia; Day, Li; Altermann, Eric

Nucleotides: an updated review of their concentration in breast milk

NUTRITION RESEARCH

IF3.1

2022-03-01

PREAI

Hodgkinson, Alison; Wall, Clare; Wang, Wendan; Szeto, Ignatius M.; Ye, Wenhui; Day, Li

Food proteins from animals and plants: Differences in the nutritional and functional properties 来自动物和植物的食物蛋白质: 营养和功能特性的差异

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2022-01-01

222

OAAI

Day, Li; Cakebread, Julie A.; Loveday, Simon M.

Comparing liking and attitudes of Chinese immigrants in New Zealand towards drinkable yoghurt: an exploratory study

FOOD QUALITY AND PREFERENCE

IF4.9

2021-12-01

PREAI

Matos, Amanda Dupas de; Hay, Catriona; Low, Julia; Feng, Jing; Lu, Di; Day, Li; Hort, Joanne

Tempering governs the milk fat crystallisation and viscoelastic behaviour of unprocessed and homogenised creams

FOOD RESEARCH INTERNATIONAL

IF8

2021-09-01

OAAI

Logan, Amy; Lopez, Christelle; Xu, Mi; Day, Li; Oiseth, Sofia; Augustin, Mary Ann

Changes in HMO Concentrations throughout Lactation: Influencing Factors, Health Effects and Opportunities

NUTRIENTS

IF5

2021-06-30

OAAI

Thum, Caroline; Wall, Clare Rosemary; Weiss, Gisela Adrienne; Wang, Wendan; Szeto, Ignatius Man-Yau; Day, Li

Comparing Response of Sheep and Cow Milk on Acute Digestive Comfort and Lactose Malabsorption: A Randomized Controlled Trial in Female Dairy Avoiders

FRONTIERS IN NUTRITION

IF5.1

2021-02-15

OAAI

Shrestha, Aahana; Samuelsson, Linda M.; Sharma, Pankaja; Day, Li; Cameron-Smith, David; Milan, Amber M.

Comparing cross-cultural differences in perception of drinkable yoghurt by Chinese and New Zealand European consumers

INTERNATIONAL DAIRY JOURNAL

IF3.4

2021-02-01

PREAI

Hay, Catriona; de Matos, Amanda Dupas; Low, Julia; Feng, Jing; Lu, Di; Day, Li; Hort, Joanne

Circulating Branched Chain Amino Acid Concentrations Are Higher in Dairy-Avoiding Females Following an Equal Volume of Sheep Milk Relative to Cow Milk: A Randomized Controlled Trial

FRONTIERS IN NUTRITION

IF5.1

2020-11-05

OAAI

Milan, Amber M.; Samuelsson, Linda M.; Shrestha, Aahana; Sharma, Pankaja; Day, Li; Cameron-Smith, David

Kinetic modelling of the heat stability of bovine lactoferrin in raw whole milk

JOURNAL OF FOOD ENGINEERING

IF5.8

2020-09-01

PREAI

Liu, Haiyan; Boggs, Irina; Weeks, Mike; Li, Qiming; Wu, Huaxing; Harris, Paul; Ma, Ying; Day, Li

Extensive bacteriocin gene shuffling in the Streptococcus bovis/Streptococcus equinus complex reveals gallocin D with activity against vancomycin resistant enterococci

SCIENTIFIC REPORTS

IF3.9

2020-08-10

OAAI

Hill, Daragh; O'Connor, Paula M.; Altermann, Eric; Day, Li; Hill, Colin; Stanton, Catherine; Ross, R. Paul

Differences in peptide generation following in vitro gastrointestinal digestion of yogurt and milk from cow, sheep and goat

FOOD CHEMISTRY

IF9.8

2020-07-01

PREAI

Nguyen, Hanh T. H.; Gathercole, Jessica L.; Day, Li; Dalziel, Julie E.

Structural characteristics of triacylglycerols contribute to the distinct in vitro gastric digestibility of sheep and cow milk fat prior to and after homogenisation

FOOD RESEARCH INTERNATIONAL

IF8

2020-04-01

PREAI

Teng, Fei; Reis, Mariza Gomes; Yang, Lin; Ma, Ying; Day, Li

Changes in protein interactions in pasteurized milk during cold storage 巴氏杀菌牛奶冷藏过程中蛋白质相互作用的变化

FOOD BIOSCIENCE

IF5.9

2020-04-01

PREAI

Li, Xing; Li, Lin; Ma, Ying; Wang, Rongchun; Gu, Yuxiang; Day, Li

研究方向