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Tianli Yue

northwest university

83H指数
751论文数
2.7W被引数
收录论文 463
发表时间
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From the laboratory to the food systems: translational barriers and future directions for quorum sensing inhibition从实验室到食品系统：群体感应抑制的转化障碍与未来方向
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2026-08-17
err0
PREAI
errNiu Chen; Yang Jing; Wang Yaqi; Kong Chaofan; Yuan Yahong; Yue Tianli
err分享
err收藏
Targeting Quorum Sensing to Combat Foodborne Pathogens: A Dual Strategy Against Spoilage and Pathogenesis
errFoods
IF5.1
err2026-07-28
err0
errOAAI
errChen Niu; Jing Yang; Chaofan Kong; Rui Cai; Yahong Yuan; Tianli Yue
err分享
err收藏
Efficiency and mechanism of a magnetic immobilized PPL system for simultaneous removal of the hazardous mycotoxins patulin and ochratoxin A from fruit juice磁性固定化PPL系统同时去除果汁中危害性霉菌毒素展青霉素和赭曲霉毒素A的效率与机理
errJournal of Hazardous Materials
IF11.3
err2026-07-21
err0
PREAI
errYuan Wang; Lingxiu Liu; Fan Chen; Shaoyu Fang; Xiaohai Yan; Wushuang Bai; Qinglin Sheng; Yahong Yuan; Kewei Feng; Tianli Yue
err分享
err收藏
Selenium-enriched Tibetan kefir grain-fermented goji juice attenuates patulin-induced liver injury and is associated with gut microbiota modulation in mice富硒藏式开菲尔粒发酵的枸杞汁减轻棒曲霉素诱导的肝脏损伤，并与肠道菌群调控相关（小鼠）
errFood Funct.
IF0
err2026-06-10
err0
PREAI
errYifan Cheng †; Jinyi Yang †; Jinyue Xu; Xuejun Zeng; Kewei Feng; Yahong Yuan; Tianli Yue
err分享
err收藏
Lysozyme-Modified Copper Phosphate Nanoflowers as Effective Antibacterial Agents for the Inactivation of Alicyclobacillus acidoterrestris溶菌酶修饰的铜磷酸盐纳米花作为 Alicyclobacillus acidoterrestris 灭活的有效抗菌剂
errJournal of Agricultural and Food Chemistry
IF6.2
err2026-04-23
err0
PREAI
errJiacheng Nie; Mengyao Wang; Ruihan Li; Hang Jia; Yanli Xie; Renyong Zhao; Tianli Yue
err分享
err收藏
Chicory-derived lactucins: research progress on its biological activity and extraction methods菊苣来源的莴苣素类化合物：其生物活性与提取方法的研究进展
errFood Chemistry
IF9.8
err2026-04-09
err0
PREAI
errXing Guo; Yifan Cheng; Zhu Qiao; Zeyu Hu; Jinyue Xu; Wei Song; Jianrui Qi; Xuejun Zeng; Yahong Yuan; Li Ling; Tianli Yue
err分享
err收藏
Patulin Detoxification via Oxidase-Like Activity of UiO-66-NH2: New Mechanistic Insights and Food Application通过UiO-66-NH2的氧化酶样活性实现棒曲霉素的解毒：新的机制见解和食品应用
errLangmuir
IF3.9
err2026-04-01
err0
PREAI
errQiu, Yue; Ling, Yingying; Yuan, Yahong; Yue, Tianli; Lyu, Fei
err分享
err收藏
Protective Mechanism of Auricularia auricula Polysaccharides Against Acute Alcoholic Liver Injury Is Related to Different Consumption Doses黑木耳多糖对急性酒精性肝损伤的保护机制与不同摄入剂量有关
erreFood
IF5.7
err2026-02-28
err0
errOAAI
errHaili Niu; Fangjia Zhao; Zeyu Hu; Qi Wang; Yuan Li; Ivan Kurtovic; Yahong Yuan; Tianli Yue
err分享
err收藏
Exploring the Controllability of Microbial Metabolism on the Flavor of Chinese Baijiu微生物代谢对中国白酒风味的可控性探讨
erreFood
IF5.7
err2026-02-04
err0
errOAAI
errHang Ying; Xing Guo; Yifan Cheng; Qinglin Sheng; Yane Luo; Yahong Yuan; Tianli Yue
err分享
err收藏
Systematic characterization of the volatile flavor compounds and microbial communities of “Tianpei” — A whole-grain fermented food from Western China“Tianpei”中挥发性风味化合物和微生物群落的系统性表征——一种来自中国西部的全谷物发酵食品
errFood Research International
IF8
err2025-11-23
err0
PREAI
errKewei Feng; Ming Yang; Jialin Zhang; Shi He; Yudi Bai; Chengyong Jin; Qinglin Sheng; Yahong Yuan; Yuan Wang; Tianli Yue
err分享
err收藏
Protective Effects of Auricularia auricula Polysaccharides on Acute Lung Injury by Regulating Intestinal Flora and Metabolism黑木耳多糖通过调节肠道菌群和代谢对急性肺损伤的保护作用
errFOOD FRONTIERS
IF6.9
err2025-11-01
err0
errOAAI
errNiu, Haili; Zhao, Fangjia; Wang, Qi; Li, Min; Li, Yuan; Kurtovic, Ivan; Zhang, Zitong; Yuan, Yahong; Yue, Tianli
err分享
err收藏
Selenium-Containing Tea-Derived Peptides Activate Alcohol Dehydrogenase and Ameliorate Alcohol-Induced Liver Injury by Modulating Oxidative Stress Homeostasis含硒茶源肽通过调节氧化应激稳态激活乙醇脱氢酶并改善乙醇诱导的肝损伤
errFOOD FRONTIERS
IF6.9
err2025-11-01
err0
errOAAI
errZan, Lixia; Zhang, Wenyi; Gao, Ning; Fu, Jing; Jin, Wengang; Zhao, Xiaoning; Li, Xinsheng; Yue, Tianli
err分享
err收藏
Boosting health: Candida phyllophila J14–4 fermentation enhances angiotensin-converting enzyme inhibition and antihypertensive properties in wheat wort增强健康：Candida phyllophila J14–4 发酵提高了小麦麦汁中血管紧张素转化酶抑制活性和降压特性。
errFood Chemistry
IF9.8
err2025-09-25
err0
PREAI
errXing Guo; Maomao Wang; Yifan Cheng; Zeyu Hu; Yahong Yuan; Tianli Yue
err分享
err收藏
Aroma modulation of pomegranate wine by non-Saccharomyces yeast: Insights from GC-IMS, GC-MS, and multivariate statistical analysis石榴酒的风味调制：基于GC-IMS、GC-MS和多元统计分析的见解
errJournal of Agriculture and Food Research
IF6.2
err2025-09-25
err0
errOAAI
errYuxiang Zhang; Feilong Chen; Pandi Xu; Hao Ren; Hong Guo; Yahong Yuan; Jianping Wei; Tianli Yue
err分享
err收藏
A nisin-mediated organic-inorganic hybrid for the inhibition of Alicyclobacillus acidoterrestris in apple juice一种由乳链菌肽介导的有机-无机杂化材料，用于抑制苹果汁中的嗜酸热放线菌。
errFood Bioscience
IF5.9
err2025-09-22
err0
PREAI
errHang Jia; Wenhao Zhang; Mengyao Wang; Yanli Xie; Renyong Zhao; Tianli Yue
err分享
err收藏
Metagenomics and GC-IMSanalyses reveal microbial community differences and flavor characteristics among three types of Feng flavor Daqu宏基因组学和GC-IMS分析揭示了三种凤香型大曲中微生物群落差异和风味特征。
errFood Research International
IF8
err2025-09-18
err0
PREAI
errHang Ying; Jie Yang; Liyue Yu; Jianping Wei; Qinglin Sheng; Yahong Yuan; Tianli Yue
err分享
err收藏
Preparation of nanocellulose/tannic acid-stabilized emulsions combined synergistic co-pigments incorporated polysaccharide-based film for fresh-keeping monitoring and efficient preservation纳米纤维素/单宁酸稳定乳液结合协同共色素复合的多糖基薄膜的制备，用于保鲜监测和高效保藏
errInnovative Food Science & Emerging Technologies
IF6.8
err2025-08-23
err0
PREAI
errShiqi Li; Xueer Wang; Xinyan Li; Xingnan Wang; Rui Cai; Yahong Yuan; Tianli Yue; Junjun Wang; Zhouli Wang
err分享
err收藏
Community metagenomics, widely targeted metabolomics and volatilomics analysis reveal dynamic mechanism and correlation pattern in kombucha群落宏基因组学、广泛靶向代谢组学和挥发性代谢组学分析揭示了康普茶中的动态机制和关联模式。
errFood Bioscience
IF5.9
err2025-08-19
err0
PREAI
errShiqi Li; Shuo Zhang; Rong Liu; Leran Wang; Xingnan Wang; Yahong Yuan; Tianli Yue; Rui Cai; Zhouli Wang
err分享
err收藏
Corynebacterium glutamicum alleviated colitis by downregulating the TNF signaling pathway mediated by cIAP1/2 in mice谷氨酸棒杆菌通过下调小鼠中由cIAP1/2介导的TNF信号通路来缓解结肠炎。
errFood Funct.
IF0
err2025-08-08
err0
PREAI
errTing Liu; Qiang Meng; Yijun Zhang; Mengxi Yu; Jianming Ye; Wei Song; Yane Luo; Tianli Yue
err分享
err收藏
Multifunctional double-layer film incorporated Pickering emulsions and polyphenol-anthocyanin co-pigmentation for maintaining and monitoring shrimp freshness多功能双层膜Pickering乳液与多酚-花青素协同显色用于虾鲜度的维持与监测
errFood Research International
IF8
err2025-08-05
err0
PREAI
errShiqi Li; Shuo Zhang; Xuerong Hu; Jiale Zhao; Xingnan Wang; Yahong Yuan; Tianli Yue; Rui Cai; Qian Ge; Zhouli Wang
err分享
err收藏

研究方向

暂无研究方向
合作学者
合作期刊
J
Jianbo Xiao
H 指数: 104 · 论文数: 816
S
Shaoping Nie
H 指数: 102 · 论文数: 1.2K
陈真 封面图
陈真 (Zhe Chen)
H 指数: 101 · 论文数: 2.9K
Y
Yuhan Sun
H 指数: 95 · 论文数: 735
H
Hang Xiao
H 指数: 88 · 论文数: 648
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