Iciar Martı́nez - Publications, H-index & Citations

Iciar Martı́nez

SINTEF

27H指数

96论文数

2.2K被引数

收录论文 35

发表时间

First follicular fluid cf-mtDNA sequencing unveils ovarian stimulation-induced mutations impacting oocyte quality and IVF success 首次卵泡液cf-mtDNA测序揭示了卵巢刺激诱导的突变对卵母细胞质量和IVF成功率的影响

JOURNAL OF ASSISTED REPRODUCTION AND GENETICS

IF2.7

2025-05-22

PREAI

Ventayol-Guirado, Marc; Hernandez-Rodriguez, Jessica; Florit, Joana; Llull-Alberti, Maria Victoria; Barragan, Raquel; Ferragut, Joana Francesca; Martorell, Jaume; Heine-Suner, Damian; Martinez, Iciar; Picornell, Antonia; Torres-Juan, Laura; Peralta, Laura

Addressing the Joint Impact of Temperature and pH on Vibrio harveyi Adaptation in the Time of Climate Change

MICROORGANISMS

IF4.2

2023-04-20

OAAI

Gundogdu, Kaan; Iturriza, Ander Orus; Orruno, Maite; Montanchez, Itxaso; Eguiraun, Harkaitz; Martinez, Iciar; Arana, Ines; Kaberdin, Vladimir R.

Antioxidant Activities and Selenogene Transcription in the European Sea Bass (Dicentrarchus labrax) Liver Depend, in a Non-linear Manner, on the Se/Hg Molar Ratio of the Feeds 欧洲鲈鱼 (Dicentrarchus labrax) 肝脏中的抗氧化活性和硒基因转录以非线性方式取决于饲料的硒/汞摩尔比

BIOLOGICAL TRACE ELEMENT RESEARCH

IF3.6

2021-07-31

OAAI

Espino, Marinelle; Eguiraun, Harkaitz; Diaz de Cerio, Oihane; Carrero, Jose Antonio; Etxebarria, Nestor; Martinez, Iciar

Reducing the Number of Individuals to Monitor Shoaling Fish Systems - Application of the Shannon Entropy to Construct a Biological Warning System Model

FRONTIERS IN PHYSIOLOGY

IF3.4

2018-05-08

OAAI

Eguiraun, Harkaitz; Casquero, Oskar; Sorensen, Asgeir J.; Martinez, Iciar

Comparative study of muscle proteins in relation to the development of yake in three tropical tuna species yellowfin (Thunnus albacares), big eye (Thunnus obesus) and skipjack (Katsuwonus pelamis)

FOOD CHEMISTRY

IF9.8

2016-06-01

PREAI

Erdaide, Oihane; Lekube, Xabier; Olsen, Ragnar L.; Ganzedo, Unai; Martinez, Iciar

Low-Field Nuclear Magnetic Resonance of Proton (1H LF NMR) Relaxometry for Monitoring the Time and Temperature History of Frozen Hake (Merluccius merluccius L.) Muscle

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2015-08-06

PREAI

Sanchez-Valencia, Javier; Sanchez-Alonso, Isabel; Martinez, Iciar; Careche, Mercedes

A paradigm shift in safe seafood production: From contaminant detection to fish monitoring - Application of biological warning systems to aquaculture

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2015-05-01

PREAI

Eguiraun, Harkaitz; Izagirre, Urtzi; Martinez, Iciar

Estimation of frozen storage time or temperature by kinetic modeling of the Kramer shear resistance and water holding capacity (WHC) of hake (Merluccius merluccius, L.) muscle

JOURNAL OF FOOD ENGINEERING

IF5.8

2014-01-01

PREAI

Sanchez-Valencia, Javier; Sanchez-Alonso, Isabel; Martinez, Iciar; Careche, Mercedes

Development of a Real-Time PCR method for the identification of Atlantic mackerel (Scomber scombrus)大西洋鲭鱼 (scomberscombrus) 实时PCR鉴定方法的建立

FOOD CHEMISTRY

IF9.8

2013-12-01

OAAI

Velasco, Amaya; Sanchez, Ana; Martinez, Iciar; Santaclara, Francisco J.; Perez-Martin, Ricardo I.; Sotelo, Carmen G.

Estimation of freezing storage time and quality changes in hake (Merluccius merluccius, L.) by low field NMR

FOOD CHEMISTRY

IF9.8

2012-12-01

166

PREAI

Sanchez-Alonso, Isabel; Martinez, Iciar; Sanchez-Valencia, Javier; Careche, Mercedes

Protein expression and enzymatic activities in normal and soft textured Atlantic salmon (Salmo salar) muscle 正常和柔软质地的大西洋鲑鱼 (Salmo salar) 肌肉中的蛋白质表达和酶活性

FOOD CHEMISTRY

IF9.8

2011-05-01

PREAI

Martinez, Iciar; Wang, Pal Anders; Slizyte, Rasa; Jorge, Alberto; Dahle, Stine W.; Canas, Benito; Yamashita, Michiaki; Olsen, Ragnar L.; Erikson, Ulf

Post-mortem degradation of myosin heavy chain in intact fish muscle: Effects of pH and enzyme inhibitors

FOOD CHEMISTRY

IF9.8

2011-02-01

OAAI

Wang, Pal Anders; Vang, Birthe; Pedersen, Alice Marie; Martinez, Iciar; Olsen, Ragnar Ludvig

Partial characterisation of gelatinolytic activities in herring (Clupea harengus) and sardine (Sardina pilchardus) possibly involved in post-mortem autolysis of ventral muscle

FOOD CHEMISTRY

IF9.8

2010-03-15

PREAI

Felberg, Hanne Solvang; Hagen, Lars; Slupphaug, Geir; Batista, Irineu; Nunes, Maria Leonor; Olsen, Ragnar L.; Martinez, Iciar

Identification of the farm origin of salmon by fatty acid and HR 13C NMR profiling

FOOD CHEMISTRY

IF9.8

2009-10-01

PREAI

Martinez, I.; Standal, I. B.; Axelson, D. E.; Finstad, B.; Aursand, M.

Classification of Wild and Farmed Salmon Using Bayesian Belief Networks and Gas Chromatography-Derived Fatty Acid Distributions

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2009-09-09

PREAI

Axelson, David E.; Standal, Inger B.; Martinez, Iciar; Aursand, Marit

Proteolytic activities of ventral muscle and intestinal content of North Sea herring (Clupea harengus) with full and emptied stomachs

FOOD CHEMISTRY

IF9.8

2009-09-01

PREAI

Felberg, Hanne Solvang; Slizyte, Rasa; Mozuraityte, Revilija; Dahle, Stine Wiborg; Olsen, Ragnar L.; Martinez, Iciar

Myosin heavy chain degradation during post mortem storage of Atlantic cod (Gadus morhua L.)

FOOD CHEMISTRY

IF9.8

2009-08-01

PREAI

Wang, Pal Anders; Martinez, Iciar; Olsen, Ragnar Ludvig

Non-destructive nuclear magnetic resonance image study of belly bursting in herring (Clupea harengus)

FOOD CHEMISTRY

IF9.8

2007-01-01

PREAI

Veliyulin, Emil; Felberg, Hanne S.; Digre, Hanne; Martinez, Iciar

High resolution two-dimensional electrophoresis as a tool to differentiate wild from farmed cod (Gadus morhua) and to assess the protein composition of klipfish

FOOD CHEMISTRY

IF9.8

2007-01-01

PREAI

Martinez, Iciar; Slizyte, Rasa; Dauksas, Egidijus

The genetic structure of Pandalus borealis in the Northeast Atlantic determined by RAPD analysis

ICES JOURNAL OF MARINE SCIENCE

IF3.4

2006-01-01

PREAI

Martinez, I; Aschan, M; Skjerdal, T; Aljanabi, SM

研究方向