Shai Barbut - Publications, H-index & Citations

Shai Barbut

university of guelph

63H指数

325论文数

1.3W被引数

收录论文 125

发表时间

Research note: Influence of growing systems (conventional, organic, raised-without-antibiotics) on myopathies of broiler breast fillets 研究简报：不同养殖系统（常规、有机、无抗生素养殖）对肉鸡胸肉肌病的影響

Poultry Science

IF4.2

2026-04-22

OAAI

Shai Barbut; Chao Wang

Can we taste extensiveness? Linking production concepts of extensification factors to the eating quality and consumer liking of chicken breast meat

Poultry Science

IF4.2

2026-01-03

OAAI

Seren Yigitturk; Marlene Schou Grønbeck; Shai Barbut; Line Ahm Mielby; Birthe Steenberg; Sara Wilhelmina Erasmus

Investigating factors affecting the incidence of tibial dyschondroplasia in meat-type poultry: a meta-analysis 探究影响肉禽胫骨发育不良发生率的因素：一项Meta分析

Poultry Science

IF4.2

2025-12-02

OAAI

Baran Amini; Ricarda E. Jahnel; Bayode O. Makanjuola; Xuechun Bai; Shai Barbut; Alexandra Harlander; Jennifer L. Ellis; Christine F. Baes; Emily M. Leishman

Tibiotarsus cortical bone area: Opportunities and challenges to define novel leg health traits in purebred male turkeys (Meleagris gallopavo) using computed tomography.胫跗骨皮质骨面积：使用计算机断层扫描在纯种雄性火鸡（Meleagris gallopavo）中定义新型腿部健康性状的机遇与挑战。

JOURNAL OF ANIMAL SCIENCE

IF2.9

2025-10-01

OAAI

Amini, Seyedehbaran; Makanjuola, Bayode O.; Tulpan, Dan; Bai, Xuechun; Vanderhout, Ryley J.; Barbut, Shai; Harlander, Alexandra; Miglior, Filippo; Ellis, Jennifer L.; Leishman, Emily M.; Baes, Christine F.; Jahnel, Ricarda E.

Advancing poultry phenotyping: A novel CT-derived lung trait for turkey (Meleagris gallopavo) selection.推进家禽表型研究：一种基于CT扫描的火鸡（Meleagris gallopavo）肺特征选择方法。

JOURNAL OF ANIMAL SCIENCE

IF2.9

2025-10-01

OAAI

Richardson, Natalee T.; Leishman, Emily M.; Makanjuola, Bayode O.; Bai, Xuechun; Vanderhout, Ryley J.; Ellis, Jennifer L.; Barbut, Shai; Baes, Christine F.; Jahnel, Ricarda E.

Meta-analysis of poultry organ weights and their relationship with meat yield 家禽器官重量及其与肉产量的关系meta分析

Poultry Science

IF4.2

2025-08-08

OAAI

N.T. Richardson; R.E. Jahnel; B.O. Makanjuola; X. Bai; S. Barbut; J.L. Ellis; C.F. Baes; E.M. Leishman

Postmortem muscle proteomics reveals breed specific responses to environmental enrichment and broiler meat quality 死后肌肉蛋白质组学揭示了品种特异性对环境改善和肉鸡肉质的影响

npj Science of Food

IF7.8

2025-07-29

OAAI

Seren Yigitturk; Ingrid C. de Jong; Sjef Boeren; Martin Alewijn; Shai Barbut; Vincenzo Fogliano; Sara W. Erasmus

Effects of 0-12% soy proteins (four texturized and one isolate) on a lean hybrid meat system: cooking loss, texture, dynamic rheology, microstructure, and T2 NMR 0-12%大豆蛋白（四种组织化和一种分离蛋白）对低脂杂交肉体系的影响：烹饪损失、质地、动态流变学、微观结构和T2核磁共振

APPLIED FOOD RESEARCH

IF6.2

2025-06-01

OAAI

Lin, Weilun; Barbut, Shai

Gaping conditions of the Pectoralis minor (tenders) in commercial broilers: Prevalence, histology, and gene expression

POULTRY SCIENCE

IF4.2

2025-03-01

OAAI

Che, Sunoh; Susta, Leonardo; Sanpinit, Pornnicha; Malila, Yuwares; Barbut, Shai

Review: Myopathies in broilers: supply chain approach to provide solutions to challenges related to raising fast growing birds

POULTRY SCIENCE

IF4.2

2024-08-01

OAAI

Barbut, Shai; Mitchell, Randolph; Hall, Parker; Bacon, Craig; Bailey, Ritchard; Owens, Casey M.; Petracci, Massimiliano

Hybrid meat batter system: effects of plant proteins (pea, brown rice, faba bean) and concentrations (3-12%) on texture, microstructure, rheology, water binding, and color

POULTRY SCIENCE

IF4.2

2024-07-01

OAAI

Lin, Weilun; Barbut, Shai

Measuring water holding capacity in poultry meat 家禽肉保水能力的测定

POULTRY SCIENCE

IF4.2

2024-05-01

OAAI

Barbut, Shai

Genetic architecture of white striping in turkeys (Meleagris gallopavo)

SCIENTIFIC REPORTS

IF3.9

2024-04-18

OAAI

Vanderhout, Ryley J.; Abdalla, Emhimad A.; Leishman, Emily M.; Barbut, Shai; Wood, Benjamin J.; Baes, Christine F.

Textural Restoration of Broiler Breast Fillets with Spaghetti Meat Myopathy, Using Two Alginate Gels Systems 使用两种藻酸盐凝胶系统，用意大利面条肉肌病对肉鸡胸片进行质地恢复

GELS

IF5.3

2023-12-21

OAAI

Wang, Chaoyue; Susta, Leonardo; Barbut, Shai

Evaluation of cattle skin collagen for producing co-extrusion sausage casing

FOOD HYDROCOLLOIDS

IF12.4

2023-07-01

OAAI

Suurs, Patricia; van den Brand, Henry; ten Have, Robin; Daamen, Willeke F.; Barbut, Shai

Effects of plant and dairy proteins on the texture and microstructure of lean turkey meat batters

POULTRY SCIENCE

IF4.2

2023-06-01

OAAI

Barbut, S.

Research Note: Effects of fiber source on the physicochemical properties of lean poultry meat products

POULTRY SCIENCE

IF4.2

2023-05-01

OAAI

Barbut, Shai

Characterization of dorsal recumbency syndrome associated with woody breast in broiler flocks from Ontario, Canada

POULTRY SCIENCE

IF4.2

2023-02-01

OAAI

Che, Sunoh; Weber, Lloyd; Novy, Anastasia; Barbut, Shai; Susta, Leonardo

Textural and physical properties of breast fillets with myopathies (wooden breast, white striping, spaghetti meat) in Canadian fast-growing broiler chickens

POULTRY SCIENCE

IF4.2

2023-02-01

OAAI

Wang, Chaoyue; Che, Sunoh; Susta, Leonardo; Barbut, Shai

Genetic parameters of feather corticosterone and fault bars and correlations with production traits in turkeys (Meleagris gallopavo)

SCIENTIFIC REPORTS

IF3.9

2023-01-02

OAAI

Leishman, Emily M.; Vanderhout, Ryley J.; Abdalla, Emhimad A.; van Staaveren, Nienke; Naim, Anna; Barbut, Shai; Wood, Benjamin J.; Harlander-Matauschek, Alexandra; Baes, Christine F.

研究方向