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Yuxue Sun

northeast agricultural university - china

H指数:23

被引数:1,609

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Physicochemical Properties, Antioxidant Capacity and Bioavailability of Whey Protein Concentrate-Based Coenzyme Q10 Nanoparticles

IF6.6

2024-12-150

OAAI

Comparison of lipidome profiles in human milk from Chinese Han and Korean ethnic groups based on high-throughput lipidomic techniques

JOURNAL OF DAIRY SCIENCE

IF4.4

2024-07-011

OAAI

Effect of different salts on the foaming properties of model protein systems for infant formula

JOURNAL OF DAIRY SCIENCE

IF4.4

2024-05-015

OAAI

pH-induced physiochemical and structural changes of milk proteins mixtures and its effect on foaming behavior

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-01-016

PRE

Comparison of proanthocyanidins A2 and B2 on IgE-reactivity and epitopes in Gly m 6 using multispectral, LC/MS-MS and molecular docking

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2023-09-014

PRE

The alteration of composition, conformation, IgE-reactivity and functional attributes in proanthocyanidins-soy protein 7S conjugates formed by alkali-heating treatment: Multi-spectroscopic and proteomic analyses

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2023-04-014

PRE

Protein modification, IgE binding capacity, and functional properties of soybean protein upon conjugation with polyphenols

IF9.8

2023-03-0148

PRE

Heat-induced changes in epitopes and IgE binding capacity of soybean protein isolate

IF9.8

2023-03-0112

PRE

Investigation of the differences in the effect of (-)-epigallocatechin gallate and proanthocyanidins on the functionality and allergenicity of soybean protein isolate

FOOD CHEMISTRY-X

IF8.2

2023-03-019

OAAI

Multi-spectral and proteomic insights into the impact of proanthocyanidins on IgE binding capacity and functionality in soy 11S protein during alkali-heating treatment

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2023-01-018

PRE

Effect of proanthocyanidins on protein composition, conformational structure, IgE binding capacities and functional properties in soybean protein

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2023-01-0112

PRE

Characterization of the improved functionality in soybean protein-proanthocyanidins conjugates prepared by the alkali treatment

FOOD HYDROCOLLOIDS

IF12.4

2023-01-0149

PRE

Physicochemical and in vitro digestion properties of soy isoflavones loaded whey protein nanoparticles using a pH-driven method

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2022-12-0113

PRE

Investigation of differences in allergenicity of protein from different soybean cultivars through LC/MS-MS

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2022-11-013

PRE

Peptide profiles and antioxidant capacity of extensive hydrolysates of milk protein concentrate

JOURNAL OF DAIRY SCIENCE

IF4.4

2022-10-0119

OAAI

Sesame allergy: mechanisms, prevalence, allergens, residue detection, effects of processing and cross-reactivity

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2022-09-2713

PRE

Differences in Protein Profiles of Kefir Grains from Different Origins When Subcultured in Goat Milk

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2022-06-109

PRE

Changes in conformation and functionality of whey proteins induced by the interactions with soy isoflavones

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2022-06-0121

OAAI

A review on polyphenols and their potential application to reduce food allergenicity

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2022-05-2332

PRE

Characterization, antioxidant capacity, and bioaccessibility of Coenzyme Q10 loaded whey protein nanoparticles

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2022-04-0133

OAAI