María Ángeles Pozo‐Bayón

csic-uam

38H指数

104论文数

3.5K被引数

收录论文 62

发表时间

Ethanol and oral physiology modulate post-ingestion aroma persistence of carboxylic esters in wine-like systems 乙醇和口腔生理学调控类酒体系中羧酸酯的摄入后香气持久性

Food Quality and Preference

IF4.9

2026-07-27

OAAI

Rafael I. Velázquez-Martínez; Carolina Muñoz-González; María Ángeles Pozo-Bayón

Unravelling the interplay between the oral microbiota and the salivary environment: links with body mass index and taste perception 探究口腔微生物组与唾液环境之间的相互作用：与体重指数和味觉感知的关联

Food Research International

IF8

2025-07-28

OAAI

Paula Calvo López-Dávalos; Eric Neyraud; Teresa Requena; Hélène Brignot; M. Ángeles Pozo-Bayón; Carolina Muñoz-González

Relationship of Wine Neophobia Levels with Demographic Factors and Wine Consumption Behavior in Spanish Consumers 西班牙消费者中，葡萄酒新异恐惧水平与人口统计因素及葡萄酒消费行为的关系

NUTRIENTS

IF5

2025-02-14

OAAI

Criado, Celia; Pozo-Bayon, Maria angeles; Dominguez, Laura; Fernandez-Ruiz, Virginia; Munoz-Gonzalez, Carolina

Time-dependent changes in the early salivary proteome after oral stimulation with wine differs by the individual 6-n-propylthiouracil (prop) taster status

FOOD & FUNCTION

IF5.4

2025-01-01

OAAI

Velazquez-Martinez, Rafael I.; Munoz-Gonzalez, Carolina; Marina-Ramirez, Anabel; Pozo-Bayon, Maria angeles

Effect of Using Different Blends of Non-Saccharomyces Yeast Isolated from Italia and Negra Criolla Grapes on the Aromatic Diversity and Sensory Profile of Piscos

BEVERAGES

IF2.7

2024-12-23

OAAI

Napa-Almeyda, Cesar Augusto; Munoz-Gonzalez, Carolina; Silva-Jaimes, Marcial; Condezo-Hoyos, Luis; Pozo-Bayon, Maria angeles

PROP taste status has limited impact on wine flavour perception and acceptability by consumers

FOOD QUALITY AND PREFERENCE

IF4.9

2024-07-01

PREAI

Criado, Celia; Munoz-Gonzalez, Carolina; Fernandez-Ruiz, Virginia; Arroyo, Teresa; Cabellos, Juan Mariano; Palacios, Antonio; Pozo-Bayon, Maria Angeles

Non-Saccharomyces Yeast Strains, Aromatic Compounds and Sensory Analysis of Italy and Negra Criolla Pisco from the Moquegua Region of Peru

FERMENTATION-BASEL

IF3.3

2023-08-14

OAAI

Napa-Almeyda, Cesar Augusto; Criado, Celia; Mayta-Hancco, Jhony; Silva-Jaimes, Marcial; Condezo-Hoyos, Luis; Pozo-Bayon, Maria Angeles

Decreased retronasal olfaction and taste perception in obesity are related to saliva biochemical and microbiota composition

FOOD RESEARCH INTERNATIONAL

IF8

2023-05-01

OAAI

Lopez-Davalos, Paula Calvo; Requena, Teresa; Pozo-Bayon, M. Angeles; Munoz-Gonzalez, Carolina

Application of untargeted volatile profiling to investigate the fate of aroma compounds during wine oral processing

FOOD CHEMISTRY

IF9.8

2023-03-01

PREAI

Perez-Jimenez, Maria; Sherman, Emma; Angeles Pozo-Bayon, Maria; Munoz-Gonzalez, Carolina; Pinu, Farhana R.

Insights on the effect of age and gender on in-mouth volatile release during wine tasting

FOOD RESEARCH INTERNATIONAL

IF8

2022-05-01

OAAI

Perez-Jimenez, Maria; Munoz-Gonzalez, Carolina; Chaya, Carolina; Fernandez-Ruiz, Virginia; Alvarez, Maria Dolores; Herranz, Beatriz; Pozo-Bayon, Maria Angeles

Bioconversion of Glycosidic Precursors from Sour Guava (Psidium friedrichsthalianum Nied.) Fruit by the Oral Microbiota into Odor-Active Volatile Compounds

MOLECULES

IF4.6

2022-02-14

OAAI

Cuadrado-Silva, Carmen Tatiana; Munoz-Gonzalez, Carolina; Giraldo, Ramon; Del Pozo-Bayon, Maria angeles; Osorio, Coralia

Temporal changes in salivary composition induced by oral exposure to different wine matrices and the relationship with the behaviour of aroma compounds in the mouth

FOOD & FUNCTION

IF5.4

2022-01-01

OAAI

Criado, Celia; Munoz-Gonzalez, Carolina; Hernandez-Ledesma, Blanca; Angeles Pozo-Bayon, Maria