Carolina Chaya - Publications, H-index & Citations

Creative sessions for new product idea generation: Exploring the contribution of lay participants and food experts 新产品创意生成的创意研讨会：探索普通参与者和食品专家的贡献

IF4.9

2026-08-01

PREAI

Ung-Pham, Thuy; Chaya, Carolina; Tarrega, Amparo; Nguyen, Quoc Cuong

Impact of video-messages on consumers' implicit response 视频信息对消费者内隐反应的影响

IF4.9

2025-12-11

PREAI

Juan Diego Torres; Laura Laguna; Carolina Chaya; Miriam Torres-Moreno; Amparo Tárrega

Food Research International

IF8

2025-11-04

PREAI

Thuy Ung-Pham; Quoc Cuong Nguyen; Elizabeth Carrillo; Carolina Chaya; Amparo Tárrega

Understanding young consumers' attitudes towards plant-based products: A structural equation modelling analysis approach 理解年轻消费者对植物基产品的态度：一项结构方程模型分析研究方法

One citation, one vote! A new approach for analysing check-all-that-apply (CATA) data using L1-norm methods 一个引用，一票！使用L1范数方法分析勾选所有适用项（CATA）数据的一种新方法

IF4.9

2025-09-09

OAAI

Djemaa Moussaoui; Marija Banovic; Amparo Tarrega; Carolina Chaya

Plant-Based Chocolate Desserts: Analysis of Consumer's Response According to Sensory Properties of Products and Consumer Attitude Towards Meat Reduction

IF4.9

2025-07-31

OAAI

C. Chaya; J.C. Castura; M.J. Greenacre

PLANT FOODS FOR HUMAN NUTRITION

IF3.6

2025-06-01

OAAI

Della Fontana, Franco D.; Lopez-Font, Gabriel; Moussaoui, Djemaa; Goldner, Maria C.; Chaya, Carolina

Improving inclusion of people with reduced intellectual abilities in consumer testing

Effect of pH and Calcium on the Techno Functional Properties of Different Pulse Flours, Pastes, and Gels

IF4.9

2025-01-01

OAAI

Lopez-Font, G.; Suarez-Figueroa, M. C.; Chaya, C.

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2023-11-20

OAAI

Moussaoui, D.; Chaya, C.; Badia-Olmos, C.; Rizo, A.; Tarrega, A.

Eating with the eyes? Tracking food choice in restaurant's menu

Evaluation of consumers' response to plant-based burgers according to their attitude towards meat reduction

IF4.9

2023-08-01

PREAI

Mora, Maria; Romeo-Arroyo, Elena; Chaya, Carolina; Gayoso, Lucia; Larranaga-Ayastuy, E.; Vazquez-Araujo, Laura

Mechanical and Sensory Properties of Pulse Gels in the Development of New Plant Based Food

IF4.9

2023-08-01

PREAI

Moussaoui, D.; Torres-Moreno, M.; Tarrega, A.; Marti, J.; Lopez-Font, G.; Chaya, C.

SUSTAINABILITY

IF3.3

2023-06-12

OAAI

Moussaoui, Djemaa; Gonzalez, Monica; Rizo, Arantxa; Chaya, Carolina; Tarrega, Amparo

Use of multi-intake Temporal Dominance of Sensations (TDS) and Temporal Dominance of Emotions (TDE) protocols to evaluate the influence of different beverage pairings on chocolate

INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE

IF3.6

2023-06-01

OAAI

Isac-Torrente, Luis; Marti, Jordi; Isidro, Belen; Lazaro, Almudena; Chaya, Carolina

Insights on the effect of age and gender on in-mouth volatile release during wine tasting

Exploring young consumers' attitudes and emotions to sensory and physicochemical properties of different red wines

IF8

2022-05-01

OAAI

Perez-Jimenez, Maria; Munoz-Gonzalez, Carolina; Chaya, Carolina; Fernandez-Ruiz, Virginia; Alvarez, Maria Dolores; Herranz, Beatriz; Pozo-Bayon, Maria Angeles

The impact of COVID-19 lockdown on food priorities. Results from a preliminary study using social media and an online survey with Spanish consumers 新型冠状病毒肺炎封锁对粮食优先事项的影响。使用社交媒体进行的初步研究和对西班牙消费者的在线调查的结果

IF8

2021-05-01

PREAI

Mora, Maria; de Matos, Amanda Dupas; Vazquez-Araujo, Laura; Puente, Victor; Hernando, Jesus; Chaya, Carolina

Sustainable and health claims vs sensory properties: Consumers' opinions and choices using a vegetable dip as example product

IF4.9

2020-12-01

216

OAAI

Laguna, L.; Fiszman, S.; Puerta, P.; Chaya, C.; Tarrega, A.

Influence of gastronomic improvement of a menu on consumers' perceived wellbeing in a real context study

IF8

2020-11-01

PREAI

Mora, Maria; Romeo-Arroyo, Elena; Toran-Pereg, Paula; Chaya, Carolina; Vazquez-Araujo, Laura

INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE

IF3.6

2020-10-01

OAAI

Mora, Maria; Lopez-Font, Gabriel; Urdaneta, Elena; Vazquez-Araujo, Laura; Coello-Lafuente, Leticia; Chaya, Carolina

Comparison of methods to develop an emotional lexicon of wine: Conventional vs rapid-method approach 开发葡萄酒情感词典的方法比较: 常规方法与快速方法方法

Effect of saliva composition and flow on inter-individual differences in the temporal perception of retronasal aroma during wine tasting

IF4.9

2020-07-01

OAAI

Mora, Maria; Dupas de Matos, Amanda; Fernandez-Ruiz, Virginia; Briz, Teresa; Chaya, Carolina

A new index for predicting differences in repeatability of Time-Intensity curves: Time-Intensity Reliability Index (TI-RI)预测时间-强度曲线重复性差异的新指标: 时间-强度可靠性指标 (ti-ri)

IF8

2019-12-01

OAAI

Criado, Celia; Chaya, Carolina; Fernandez-Ruiz, Virginia; Dolores Alvarez, Maria; Herranz, Beatriz; Angeles Pozo-Bayon, Maria