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M

Mónica Flores

Institute of Agrochemistry and Food Technology

49H指数
185论文数
7.8K被引数
收录论文 102
发表时间
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Scientific criteria and guidelines for identifying, reporting, interpreting and connecting volatilomics data with meat flavor development and their related quality traits鉴定、报告、解释和连接挥发性组学数据与肉类风味发展及其相关质量特征的科学技术标准与指南
errMeat Science
IF6.1
err2026-08-07
err0
PREAI
errMónica Flores; Mohammed Gagaoua; Eric N. Ponnampalam; Marjeta Čandek-Potokar
err分享
err收藏
Production Systems and Feeding Strategies in the Aromatic Fingerprinting of Animal-Derived Foods: Invited Review动物源性食品芳香指纹图谱中的生产系统与饲喂策略：邀稿综述
errFoods 2025, Vol. 14, Page 3400
IF5.1
err2025-10-01
err0
errOAAI
errEric N. Ponnampalam; Gauri Jairath; Ishaya U. Gadzama; Long Li; Sarusha Santhiravel; Chunhui Ma; Mónica Flores; Hasitha Priyashantha
err分享
err收藏
Oxidative and texture storage stability of HPMC sunflower oil oleogels prepared by different indirect approaches通过不同间接方法制备的HPMC向日葵油凝胶的氧化和质构储存稳定性
errFOOD HYDROCOLLOIDS
IF12.4
err2025-07-01
err0
PREAI
errWang, Q.; Espert, M.; Flores, M.; Sanz, T.; Salvador, A.
err分享
err收藏
Effect of partial substitution of animal by vegetal ingredients on the quality of hybrid dry-fermented sausages动物成分部分被植物成分替代对杂交干发酵香肠品质的影响
errAPPLIED FOOD RESEARCH
IF6.2
err2025-06-01
err0
errOAAI
errGarcia-Solivelles, Sara; Li, Lei; Belloch, Carmela; Flores, Monica
err分享
err收藏
Impact of paprika and dextrose addition on dry cured loins microbiota and its effect on aroma development
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2024-08-01
err0
errOAAI
errLi, Lei; Flores, Monica; Salvador, Ana; Belloch, Carmela
err分享
err收藏
Effects of ultrasound pretreatment on flavor characteristics and physicochemical properties of dry-cured ham slices during refrigerated vacuum storage
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-05-01
err8
errOAAI
errZhang, Jian; Mora, Leticia; Toldra, Fidel; Zhang, Wangang; Flores, Monica
err分享
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Fermentation of Texturized Pea Protein in Combination with Proteases for Aroma Development in Meat Analogues组织化豌豆蛋白与蛋白酶结合发酵可在肉类类似物中产生香气
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2024-02-23
err3
errOAAI
errFlores, Moonica; Comes, Daniel; Gamero, Amparo; Belloch, Carmela
err分享
err收藏
Hepatocyte-specific mutation establishes retinoid X receptor α as a heterodimeric integrator of multiple physiological processes in the liver
errMOLECULAR AND CELLULAR BIOLOGY
IF2.7
err2023-03-28
err216
errOAAI
errWan, YJY; An, DS; Cai, Y; Repa, JJ; Chen, THP; Flores, M; Postic, C; Magnuson, MA; Chen, J; Chien, KR; French, S; Mangelsdorf, DJ; Sucov, HM
err分享
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Influence of soaking and solvent extraction for deodorization of texturized pea protein isolate on the formulation and properties of hybrid meat patties浸泡和溶剂萃取对豌豆蛋白脱臭的影响混合肉饼的配方和性质
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2023-01-30
err9
errOAAI
errFlores, Monica; Hernan, Aina; Salvador, Ana; Belloch, Carmela
err分享
err收藏
A comparative study of savory and toasted aromas in dry cured loins versus dry fermented sausages干腌和干发酵香肠中咸味和烤香气的比较研究
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2023-01-01
err6
errOAAI
errLi, Lei; Belloch, Carmela; Flores, Monica
err分享
err收藏
Understanding the impact of nitrogen and sulfur precursors on the aroma of dry fermented sausages了解氮和硫前体物对干发酵香肠香气的影响
errMEAT SCIENCE
IF6.1
err2022-10-01
err8
errOAAI
errLi, Lei; Perea-Sanz, Laura; Salvador, Ana; Belloch, Carmela; Flores, Monica
err分享
err收藏
Selection of Debaryomyces hansenii isolates as starters in meat products based on phenotypic virulence factors, tolerance to abiotic stress conditions and aroma generation
errJOURNAL OF APPLIED MICROBIOLOGY
IF3.2
err2022-07-01
err6
errOAAI
errBelloch, Carmela; Perea-Sanz, Laura; Gamero, Amparo; Flores, Monica
err分享
err收藏
Aroma enhancement in dry cured loins by the addition of nitrogen and sulfur precursors
errMEAT SCIENCE
IF6.1
err2022-02-01
err8
errOAAI
errLi, Lei; Perea-Sanz, Laura; Lopez-Diez, Jose Javier; Salvador, Ana; Belloch, Carmela; Flores, Monica
err分享
err收藏
Counteracting the effect of reducing nitrate/nitrite levels on dry fermented sausage aroma by Debaryomyces hansenii inoculation (vol 164, 108103, 2020)
errMEAT SCIENCE
IF6.1
err2022-02-01
err1
PREAI
errPerea-Sanz, Laura; Lopez-Diez, Jose Javier; Belloch, Carmela; Flores, Monica
err分享
err收藏
Microbial changes and aroma profile of nitrate reduced dry sausages during vacuum storage (vol 147, pg 100, 2019]
errMEAT SCIENCE
IF6.1
err2022-02-01
err0
PREAI
errPerea-Sanz, Laura; Montero, Rebeca; Belloch, Carmela; Flores, Monica
err分享
err收藏
Fermented meat sausages and the challenge of their plant-based alternatives: A comparative review on aroma-related aspects
errMEAT SCIENCE
IF6.1
err2021-12-01
err53
errOAAI
errFlores, Monica; Piornos, Jose A.
err分享
err收藏
Microbiota and volatilome of dry-cured pork loins manufactured with paprika and reduced concentration of nitrite and nitrate
errFOOD RESEARCH INTERNATIONAL
IF8
err2021-11-01
err13
errOAAI
errBelloch, Carmela; Neef, Alexander; Salafia, Clarissa; Lopez-Diez, Jose Javier; Flores, Monica
err分享
err收藏
Meaty aroma notes from free amino acids and thiamine in nitrite-reduced, dry-fermented, yeast-inoculated sausages
errFOOD CHEMISTRY
IF9.8
err2021-11-01
err18
errOAAI
errFlores, Monica; Perea-Sanz, Laura; Lopez-Diez, Jose Javier; Belloch, Carmela
err分享
err收藏
The Maillard Reaction as Source of Meat Flavor Compounds in Dry Cured Meat Model Systems under Mild Temperature Conditions
errMOLECULES
IF4.6
err2021-01-04
err29
errOAAI
errLi, Lei; Belloch, Carmela; Flores, Monica
err分享
err收藏
Chemistry, safety, and regulatory considerations in the use of nitrite and nitrate from natural origin in meat products - Invited review在肉制品中使用天然来源的亚硝酸盐和硝酸盐的化学，安全和监管考虑因素-特邀审查
errMEAT SCIENCE
IF6.1
err2021-01-01
err146
PREAI
errFlores, Monica; Toldra, Fidel
err分享
err收藏

研究方向

暂无研究方向
合作学者
合作期刊
D
David J. Mangelsdorf
H 指数: 130 · 论文数: 323
K
Kenneth R. Chien
H 指数: 129 · 论文数: 406
M
Mark A. Magnuson
H 指数: 107 · 论文数: 331
L
Luc De Vuyst
H 指数: 104 · 论文数: 732
D
David Smith
H 指数: 98 · 论文数: 1.0K
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