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Petros Katapodis

University of Ioannina

H指数:33

被引数:3,335

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Reorganization of soil microbial community under repetitive disturbance induced by treated olive mill wastewater

经处理橄榄油厂废水诱导的重复扰动下土壤微生物群落的重组

Applied Soil Ecology

IF5

2026-04-220

PRE

Production, Purification and Thermodynamic Characterization of a New α-Glucosidase from the Cyanobacterium Pseudanabaena sp.

BIOMASS-SWITZERLAND

IF0

2025-10-230

OAAI

Comparative Proteomic Analysis Provides Insight into the Effect of Monochromatic Light Wavelength on Metabolic Pathways Regulation of the Edible Mushroom Pleurotus ostreatus Grown in Submerged Fermentation

比较蛋白质组学分析为单色光波长对在液体发酵中生长的食用菌Pleurotus ostreatus代谢通路调控的影响提供了见解

Horticulturae 2025, Vol. 11, Page 1234

IF0

2025-10-130

OAAI

Enzymatic Oxidation of Hydroxytyrosol in Deep Eutectic Solvents for Chitosan Functionalization and Preparation of Bioactive Nanogels

IF4

2025-02-140

OA

Exopolysaccharide Production in Submerged Fermentation of Pleurotus ostreatus under Red and Green Light

FERMENTATION-BASEL

IF3.3

2024-06-130

OA

Benefits of supplementation with microbial omega-3 fatty acids on human health and the current market scenario for fish-free omega-3 fatty acid

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2023-06-0115

OAAI

Extraction of Bioactive Compounds from C. vulgaris Biomass Using Deep Eutectic Solvents

IF4.6

2023-01-0322

OAAI

Heterotrophic Cultivation of the Cyanobacterium Pseudanabaena sp. on Forest Biomass Hydrolysates toward Sustainable Biodiesel Production

IF4.2

2022-08-305

OAAI

Green Synthesis and Characterization of Silver Nanoparticles with High Antibacterial Activity Using Cell Extracts of Cyanobacterium Pseudanabaena/Limnothrix sp

IF4.3

2022-07-047

OAAI

Recent trends in submerged cultivation of mushrooms and their application as a source of nutraceuticals and food additives

IF8.2

2021-12-0155

OAAI

Bioprospecting of thraustochytrids for omega-3 fatty acids: A sustainable approach to reduce dependency on animal sources

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2021-09-0144

OAAI

Development of ZnO/Na-Montmorillonite Hybrid Nanostructures Used for PVOH/ZnO/Na-Montmorillonite Active Packaging Films Preparation via a Melt-Extrusion Process

IF4.3

2020-05-3118

OAAI

An Overview of Potential Oleaginous Microorganisms and Their Role in Biodiesel and Omega-3 Fatty Acid-Based Industries

IF4.2

2020-03-19169

OAAI

Performance of ZnO/chitosan nanocomposite films for antimicrobial packaging applications as a function of NaOH treatment and glycerol/PVOH blending

FOOD PACKAGING AND SHELF LIFE

IF10.6

2020-03-0138

PREAI

Antibacterial and Algicidal Effects of Porous Carbon Cuboid Nanoparticles

IF4.3

2019-03-0714

OAAI

Effect of high pressure on structural modifications and enzymatic activity of a purified X-prolyl dipeptidyl aminopeptidase from Streptococcus thermophilus

IF9.8

2018-05-0117

PREAI

On the efficiency of oleic acid as plasticizer of chitosan/clay nanocomposites and its role on thermo-mechanical, barrier and antimicrobial properties - Comparison with glycerol

FOOD HYDROCOLLOIDS

IF12.4

2016-06-0155

PREAI

Preparation, characterization, mechanical, barrier and antimicrobial properties of chitosan/PVOH/clay nanocomposites

CARBOHYDRATE POLYMERS

IF12.5

2016-04-0194

PRE

Graphene oxide derivatives with variable alkyl chain length and terminal functional groups as supports for stabilization of cytochrome c

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2016-03-0139

PREAI

Enhancement of cytochrome c catalytic behaviour by affecting the heme environment using functionalized carbon-based nanomaterials

PROCESS BIOCHEMISTRY

IF4

2013-07-0145

PREAI