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Petros Taoukis

National Technical University of Athens

55H指数
261论文数
9.1K被引数
收录论文 100
发表时间
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Osmotic Dehydration with Alternative Humectants for the Production of Ultrachilled Cherry Tomatoes使用替代保湿剂的渗透脱水法生产超低温樱桃番茄
errFoods
IF5.1
err2026-07-23
err0
errOAAI
errEfimia Dermesonlouoglou; Despoina Manoleri; Maria Giannakourou; Petros Taoukis
err分享
err收藏
Novel Technologies Assisted Extraction of Bioactive Compounds from Orange Peels Waste新型技术辅助提取橙皮废弃物中的生物活性化合物
errSustainability
IF3.3
err2026-07-05
err0
errOAAI
errVarvara Andreou; Achilleas Ntafoulis; Konstantinos Panagiotis Masouras; Marianna Giannoglou; Maria Giannakourou; Petros Taoukis; George Katsaros
err分享
err收藏
Microencapsulation of fish oil derived from fish industry side streams to improve stability, efficiency and bioaccessibility of omega-3 fatty acids利用鱼油微胶囊化技术，从渔业副产物中提取鱼油，以提高omega-3脂肪酸的稳定性、效率和生物可及性。
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2026-01-21
err0
errOAAI
errSemenoglou, Ioanna; Katsouli, Maria; V. Thanou, Ioanna; Giannakourou, Maria C.; Taoukis, Petros
err分享
err收藏
Editorial to the IFSET special issue on the 38th EFFoST international conferenceIFSET专题特刊编辑：第38届EFFoST国际会议
errInnovative Food Science & Emerging Technologies
IF6.8
err2025-12-30
err0
PREAI
errPetros Taoukis; Imogen Foubert; Wouter Saeys
err分享
err收藏
Effect of Pulsed Electric Fields on the Drying Process of Orange Peel Waste
errAPPLIED SCIENCES-BASEL
IF2.5
err2025-12-12
err1
PREAI
errAndreou, Varvara; Ntafoulis, Achilleas; Masouras, Panagiotis Konstantinos; Giannoglou, Marianna; Giannakourou, Maria; Taoukis, Petros; Katsaros, George
err分享
err收藏
Recovery of Carotenoids via Novel Extraction Technologies for the Valorization of Tomato By-Products通过新型提取技术回收类胡萝卜素，以提升番茄副产品的附加值
errProcesses 2025, Vol. 13, Page 2964
IF2.8
err2025-10-01
err0
errOAAI
errAthina Ntzimani; Maria Tsevdou; Maria Katsouli; Ioanna Thanou; Dimitrios Tsimogiannis; Maria Giannakourou; Petros Taoukis
err分享
err收藏
Kinetics of Luteolin Extraction from Peanut Shells and Reseda luteola for Potential Applications as a Biofunctional Ingredient芦丁从花生壳和Reseda luteola中提取的动力学及其作为生物功能成分的潜在应用
errProcesses 2025, Vol. 13, Page 3009
IF2.8
err2025-10-01
err0
errOAAI
errEfstratios Episkopou; Dimitrios Tsimogiannis; Maria Giannakourou; Petros Taoukis
err分享
err收藏
Design, Production and Quality Assessment of Antioxidant-Enriched Olive Paste Dips Using Agro-Food By-Products抗氧化剂富集的橄榄泥蘸酱的设计、生产和质量评估：利用农业食品副产品
errMolecules 2025, Vol. 30, Page 3459
IF4.6
err2025-08-22
err0
PREAI
errEfimia Dermesonlouoglou; Athanasios Limnaios; Ioanna Bouskou; Athina Ntzimani; Maria Tsevdou; Petros Taoukis
err分享
err收藏
Effect of Temperature and Water Activity on the Quality Kinetics of Packaged Fish Powder During Storage温度和水活度对包装鱼粉储存期间质量动力学的影响
errFood and Bioprocess Technology
IF5.8
err2025-06-25
err0
errOAAI
errMaria C. Giannakourou; Ioanna Semenoglou; Maria Arvaniti; Efimia Dermesonlouoglou; Petros Taoukis
err分享
err收藏
Uncertainty and variability in post-processing kinetic calculations-nutritional quality loss in fruit juice products
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2025-04-01
err0
PREAI
errGiannakourou, Maria C.; Taoukis, Petros S.
err分享
err收藏
Effect of High-Pressure Homogenization and Wall Material Composition on the Encapsulation of Polyunsaturated Fatty Acids from Fish Processing
errMOLECULES
IF4.6
err2025-03-24
err0
errOAAI
errSemenoglou, Ioanna; Katsouli, Maria; Giannakourou, Maria; Taoukis, Petros
err分享
err收藏
Pulsed electric field pretreatment for energy efficient processing of industrial peach cultivars
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2025-03-01
err0
PREAI
errDimopoulos, George; Stoukogiorgos, George; Limnaios, Athanasios; Katsimichas, Alexandros; Thanou, Ioanna; Taoukis, Petros
err分享
err收藏
Pulsed Electric Fields assisted extraction of proteins and phycocyanin from Arthrospira platensis biomass: A kinetic study
errFOOD AND BIOPRODUCTS PROCESSING
IF3.4
err2024-09-01
err2
PREAI
errKatsimichas, Alexandros; Limnaios, Athanasios; Dimitrakopoulos, Konstantinos; Dimopoulos, George; Taoukis, Petros
err分享
err收藏
Comparative Study of Microwave, Pulsed Electric Fields, and High Pressure Processing on the Extraction of Antioxidants from Olive Pomace
errMOLECULES
IF4.6
err2024-05-14
err10
errOAAI
errTsevdou, Maria; Ntzimani, Athina; Katsouli, Maria; Dimopoulos, George; Tsimogiannis, Dimitrios; Taoukis, Petros
err分享
err收藏
Kinetics of pulsed electric fields assisted pigment extraction from Chlorella pyrenoidosa
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2024-01-01
err4
PREAI
errKatsimichas, Alexandros; Stathi, Sofia; Dimopoulos, George; Giannakourou, Maria; Taoukis, Petros
err分享
err收藏
Editorial to the special issue on the 35th EFFoST international conference in future foods Future Food for Healthy Individuals, Resilient Communities, and Global Food Security
errFUTURE FOODS
IF8.2
err2023-12-01
err0
errOAAI
errTaoukis, Petros; Hartmann, Christoph; Windhab, Erich; Stellacci, Francesco; Wahl, Fabian
err分享
err收藏
Production of Prebiotic Galacto-Oligosaccharides from Acid Whey Catalyzed by a Novel β-Galactosidase from Thermothielavioides terrestris and Commercial Lactases: A Comparative Study由来自Thermothielavioides terrestris和商业乳糖酶的新型 β-半乳糖苷酶催化的酸性乳清生产益生元低聚半乳糖: 比较研究
errCATALYSTS
IF4
err2023-10-11
err3
errOAAI
errLimnaios, Athanasios; Tsevdou, Maria; Tsika, Elena; Korialou, Nausika; Zerva, Anastasia; Topakas, Evangelos; Taoukis, Petros
err分享
err收藏
Kinetics of high pressure homogenization assisted protein extraction from Chlorella pyrenoidosa
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2023-08-01
err11
PREAI
errKatsimichas, Alexandros; Karveli, Ioulia; Dimopoulos, George; Giannakourou, Maria; Taoukis, Petros
err分享
err收藏
Quality Determination of a High-Pressure Processed Avocado Puree-Based Smoothie Beverage
errBEVERAGES
IF2.7
err2023-04-27
err4
errOAAI
errSarantakou, Paraskevi; Andreou, Varvara; Paraskevopoulou, Eleni; Dermesonlouoglou, Efimia K.; Taoukis, Petros
err分享
err收藏
Editorial to the IFSET special issue on the 34rd EFFoST International Conference
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2022-07-01
err0
errOAAI
errTaoukis, Petros; Shpigelman, Avi
err分享
err收藏

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