Eman Shawky

University of Chinese Academy of Sciences

H指数:24

被引数:1,937

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Molecular mechanism of the pH-dependent dual catalytic activity of MaUGT84R1 from Morus alba

白桑MaUGT84R1的pH依赖性双重催化活性的分子机制

Plant Physiology and Biochemistry

IF5.7

2026-07-010

OAAI

Comparative LC-MS/MS-based metabolomic profiling and chemometric discrimination of selected Narcissus species

基于LC-MS/MS的对比代谢组学分析及选定 Narcissus 物种的化学计量学鉴别

Microchemical Journal

IF5.1

2026-03-270

PRE

Polarity-driven metabolomic profiling of Mesquite (Prosopis juliflora) stem fractions using UPLC-MS/MS and chemometrics

极性驱动的刺槐（Prosopis juliflora）茎部分代谢组学分析，采用UPLC-MS/MS和化学计量学方法

Microchemical Journal

IF5.1

2025-11-080

PRE

Green and Efficient Extraction of Soybean (Glycine max (L.) Merr.) Isoflavones Using Natural Deep Eutectic Solvents-Based Ultrasound-Assisted Extraction

利用基于天然深共熔溶剂的超声波辅助提取法进行高效绿色的大豆(Glycine max (L.) Merr.)异黄酮提取

Food and Bioprocess Technology

IF5.8

2025-09-150

OAAI

Investigating the dynamic changes in chemical profiles and antidiabetic potential of fenugreek sprouts across germination stages using UHPLC-QqQ-MS combined with chemometrics

探究不同萌发阶段苜蓿芽化学谱和抗糖尿病潜力的动态变化，采用UHPLC-QqQ-MS结合化学计量学方法。

Journal of Food Composition and Analysis

IF4.6

2025-07-260

PRE

Metabolomic and chemometric profiling of crimson grapes during drying and its impact on antidiabetic activity

红葡萄在干燥过程中的代谢组学和化学计量学分析及其对降糖活性的影响

npj Science of Food

IF7.8

2025-07-230

PREAI

Chalcomoracin induces autophagy-mediated apoptosis in pancreatic cancer by suppressing the mTOR pathway

Chalcomoracin通过抑制mTOR通路诱导胰腺癌发生自噬介导的凋亡。

FOOD BIOSCIENCE

IF5.9

2025-06-010

PRE

Unveiling the pharmacological mechanisms of Spirulina platensis in rheumatoid arthritis rats through the integration of serum metabolomics, pathways analysis, and experimental validation

通过血清代谢组学、通路分析和实验验证的整合，揭示Spirulina platensis在类风湿性关节炎大鼠中的药理机制

NAUNYN-SCHMIEDEBERGS ARCHIVES OF PHARMACOLOGY

IF3.1

2025-05-070

Exploring the therapeutic potential of marjoram (Origanum majorana L.) in polycystic ovary syndrome: insights from serum metabolomics, network pharmacology and experimental validation

BMC COMPLEMENTARY MEDICINE AND THERAPIES

IF3.4

2025-02-210

OAAI

UPLC-MS/MS based metabolomic insights into antidiabetic potential of Astragalus: Deciphering species-specific bioactive metabolites in correlation to α-amylase and α-glucosidase inhibitory activities

MICROCHEMICAL JOURNAL

IF5.1

2025-01-010

PRE

UPLC-MS/MS-based metabolomics combined to chemometrics reveal the anti-inflammatory metabolites of African Marigold (Tagetes erecta L.) flowers

MICROCHEMICAL JOURNAL

IF5.1

2024-12-010

PRE

Metabolomics and chemometrics-driven valorisation of mango leaves: Unveiling putative α-amylase and α-glycosidase inhibitory metabolites

FOOD BIOSCIENCE

IF5.9

2024-10-010

PRE

Comprehensive metabolomics and chemometrics unravel potential anti-diabetic metabolites of pumpkin (Cucurbita pepo L.) fruits through UPLC-QqQ-MS and GC-MS analyses

FOOD RESEARCH INTERNATIONAL

IF8

2024-09-012

PRE

Authentication of oats and discrimination from their gluten-containing adulterants using NIR diffuse reflectance spectroscopy and multivariate analysis

FOOD BIOSCIENCE

IF5.9

2024-08-011

PRE

Insights into the molecular mechanisms of Spirulina platensis against rheumatoid arthritis through integrative serum pharmacochemistry and network pharmacology analysis

综合血清药物化学和网络药理学分析探讨钝顶螺旋藻抗类风湿关节炎的分子机制

FOOD BIOSCIENCE

IF5.9

2024-06-011

PRE

Metabolomics and chemometrics approaches unravel the metabolic diversity and in-vitro antidiabetic potential of two Ziziphus species

代谢组学和化学计量学方法揭示了两种枣属物种的代谢多样性和体外抗糖尿病潜力

INDUSTRIAL CROPS AND PRODUCTS

IF6.2

2024-06-010

PRE

Spice authentication by near-infrared spectroscopy: Current advances, limitations, and future perspectives

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2024-06-015

PRE

Dairy products authentication with biomarkers: A comprehensive critical review

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2024-05-012

PRE

Exploring the dynamics of bioactive metabolites changes in barley grains (Hordeum vulgare L.) during roasting: Insights from UPLC-QqQ-MS/MS analysis combined to chemometrics

FOOD RESEARCH INTERNATIONAL

IF8

2024-02-012

PRE

Marine algae: A treasure trove of bioactive anti-inflammatory compounds

MARINE POLLUTION BULLETIN

IF4.9

2024-02-0120

PRE

Eman Shawky

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