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毛立科 封面图

毛立科 (Like Mao)

china agricultural university

69H指数
178论文数
1.3W被引数
收录论文 151
发表时间
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From molecular binding to mouthfeel: Oil saturation controls oral lubrication through interfacial protein films从分子结合到口感：油饱和度通过界面蛋白质膜调控口腔润滑
errFood Chemistry
IF9.8
err2026-09-15
err0
PREAI
errRuoning Zhang; Jingyi Xu; Lei Dai; Yanxiang Gao; Like Mao
err分享
err收藏
Effects of Environmental Stresses and Saliva on the Aggregation Behavior and Sweetness of Sweet-tasting Protein Thaumatin
errFood Biophysics
IF3.2
err2026-07-28
err0
PREAI
errTingnan Song; Ruoning Zhang; Yanhui Zhang; Yanxiang Gao; Like Mao
err分享
err收藏
Charge-dependent modulation of tannic acid–mucin interactions by polysaccharides: linking colloidal structure to oral lubrication and astringency带电荷的多糖对鞣酸-黏蛋白相互作用的调控：将胶体结构关联到口腔润滑和收敛感
errFood Hydrocolloids
IF12.4
err2026-05-05
err0
PREAI
errEnze Li; Jingyi Xu; Duoxia Xu; Yanxiang Gao; Like Mao
err分享
err收藏
Preparation and Structural Characterization of Micron-Sized Natural Starch Microspheres via the Membrane Emulsification Method通过膜乳化法制备及结构表征微米级天然淀粉微球
errACS Omega
IF4.3
err2026-05-01
err0
errOAAI
errPan, Wanqian; Qiu, Dan; Zhuang, Xuechen; Zhang, Youquan; Mao, Like; Zhang, Zhiguo; Zuo, Raozhen; Li, Tao; Pei, Zhiduo
err分享
err收藏
Enhancing the oral disintegration of milk protein puffs for dysphagia via calcium chelators通过钙螯合剂增强吞咽困难患者牛奶蛋白酥饼的口腔崩解
errFood Research International
IF8
err2026-04-15
err0
PREAI
errRuoning Zhang; Abdul Fateh Hosseini; Jessica A. Uhrin; Like Mao; Syed S.H. Rizvi
err分享
err收藏
Roles of Polysaccharides in the Colloidal Behavior of Thaumatin and the Sweetness Perception聚糖在 thaumatin 胶体行为及甜味感知中的作用
errJournal of Agricultural and Food Chemistry
IF6.2
err2026-04-08
err0
PREAI
errTingnan Song; Enze Li; Jingyi Xu; Yanxiang Gao; Like Mao
err分享
err收藏
Fabrication of water-in-oil high internal phase emulsions containing astringent compounds for enhanced oral sensation制备含收敛性化合物以增强口腔感受的水包油高内相乳液
errFood & Function
IF5.4
err2026-04-08
err0
PREAI
errHaowen Sun; Xinying Wang; Jingjing Yu; Honggao Xu; Like Mao
err分享
err收藏
Engineering orally disintegrating protein puffs for dysphagia diets: Impact of calcium chelators
errFood Hydrocolloids
IF12.4
err2026-01-23
err0
PREAI
errRuoning Zhang; Jie Zhong; Like Mao; Syed S.H. Rizvi
err分享
err收藏
Reverse spherification of alginate gel beads as carriers for broccoli sprout juice and the application in milk tea褐藻酸盐凝胶珠的逆向球化及其在奶茶中的应用（用于西兰花芽汁载体）
errFood Research International
IF8
err2026-01-13
err0
PREAI
errEnze Li; Yuxuan Wang; Guangmin Liu; Like Mao
err分享
err收藏
The concentration-, pH- and temperature-responsive self-assembly of undenatured type II collagen: kinetics, thermodynamics, nanostructure and molecular mechanism浓度、pH和温度响应的未变性II型胶原蛋白自组装：动力学、热力学、纳米结构和分子机制
errFood Hydrocolloids
IF12.4
err2025-11-29
err0
errOAAI
errYuan Wang; Liang Zhang; Wenyan Liao; Zhen Tong; Fang Yuan; Like Mao; Jinfang Liu; Yanxiang Gao
err分享
err收藏
Corrigendum to “The concentration-, pH- and temperature-responsive self-assembly of undenatured type II collagen: Kinetics, thermodynamics, nanostructure and molecular mechanism” [Food Hydrocolloids 137, (April 2023), 108424]勘误：“The concentration-, pH- and temperature-responsive self-assembly of undenatured type II collagen: Kinetics, thermodynamics, nanostructure and molecular mechanism” [Food Hydrocolloids 137, (April 2023), 108424]
errFood Hydrocolloids
IF12.4
err2025-11-10
err0
errOAAI
errYuan Wang; Liang Zhang; Wenyan Liao; Zhen Tong; Fang Yuan; Like Mao; Jinfang Liu; Yanxiang Gao
err分享
err收藏
Synchronized pH-shifting and ultrasound treatment on walnut protein for enhanced functional properties同步pH移动和超声处理对核桃蛋白功能性质的影响
errInternational Journal of Biological Macromolecules
IF8.5
err2025-11-06
err0
PREAI
errYujie Zhao; Xiaojun Li; Honggao Xu; Congfang Li; Yanxiang Gao; Like Mao
err分享
err收藏
Multifunctional gelatin-based hydrogels regulated by sugar alcohols and hydrophobic oil droplets: Structural design and sustained release of different bioactives由糖醇和疏水油滴调控的多功能明胶基水凝胶：结构设计与不同生物活性物质的缓释
errFood Hydrocolloids
IF12.4
err2025-10-28
err0
PREAI
errYao Lu; Ruoning Zhang; Yanxiang Gao; Guangmin Liu; Like Mao
err分享
err收藏
Interface and Bulk Phase Engineering in Water-in-Oil High Internal Phase Emulsion: A Clean-Label Strategy for Stabilization and Application界面与本体相工程在水包油高内相乳液中的应用：一种用于稳定化与应用的无添加策略
errComprehensive Reviews in Food Science and Food Safety
IF14.1
err2025-08-20
err0
PREAI
errRuoning Zhang; Like Mao; Yao Lu; Peihua Ma; Yanxiang Gao; Song Miao
err分享
err收藏
Shear-responsive oleogels with improved lubrication in oral conditions剪切响应性油凝胶在口腔条件下具有改善的润滑性
errChemical Engineering Journal
IF13.2
err2025-08-10
err0
PREAI
errRuoning Zhang; Yanhui Zhang; Tingnan Song; Song Miao; Yanxiang Gao; Like Mao
err分享
err收藏
Insights into the stabilization and rheological properties of water-in-oil high internal phase emulsions based on κ-carrageenan hydrogels基于κ-卡拉胶水凝胶的水包油高内相乳液的稳定性和流变特性研究
errFood Research International
IF8
err2025-08-05
err0
PREAI
errJingjing Yu; Jia Li; Duoxia Xu; Yanxiang Gao; Like Mao
err分享
err收藏
Insights into the mechanical and simulated oral processing behaviors of gelatin-κ-carrageenan hydrogels reinforced by sorbitol replacement关于通过山梨醇替代增强的明胶-κ-卡拉胶水凝胶的力学性能和模拟口腔加工行为的见解
errFood Structure
IF5.9
err2025-07-08
err0
PREAI
errYichuan Wang; Yao Lu; Guangmin Liu; Yanxiang Gao; Like Mao
err分享
err收藏
Preparation, characterisation and evaluation of loading paclitaxel into debranched corn starch制备、表征及评价负载紫杉醇到去分支玉米淀粉
errINDUSTRIAL CROPS AND PRODUCTS
IF6.2
err2025-07-01
err0
errOAAI
errZhuang, Xuechen; Pang, Jiamin; Qiu, Dan; Chen, Yunjie; Mao, Like; Zhang, Zhiguo; Xian, Shenyang; Tang, Xinyi
err分享
err收藏
Pickering water-in-oil emulsions stabilized by beeswax crystals: Design and stabilityPickering水包油乳液，由蜂蜡晶体稳定：设计与稳定性
errJournal of Food Engineering
IF5.8
err2025-06-24
err0
errOAAI
errYanhui Zhang; Elizabeth Tenorio-Garcia; Yanxiang Gao; Fanny Nascimento Costa; Michael Rappolt; Like Mao; Sepideh Khodaparast; Anwesha Sarkar
err分享
err收藏
Insights into the Stability and Lipid Oxidation of Water-in-Oil High Internal Phase Emulsions: Roles of the Concentration of the Emulsifier, Aqueous Phase, and NaCl关于水包油高内相乳液的稳定性和脂质氧化：乳化剂浓度、水相和NaCl的作用
errFOODS
IF5.1
err2025-05-01
err0
errOAAI
errWei, Jiao; Shang, Jingwen; Gao, Yanxiang; Yuan, Fang; Mao, Like
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
D
David Julian McClements
H 指数: 197 · 论文数: 3.3K
杨
杨薇 (Wei Yang)
H 指数: 100 · 论文数: 1.1K
J
Jie Yang
H 指数: 94 · 论文数: 784
王源 封面图
王源 (Yuan Wang)
H 指数: 86 · 论文数: 991
Y
Yanxiang Gao
H 指数: 77 · 论文数: 253
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