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收藏Stress-induced volatile (E)-2-hexenal activates strawberry disease resistance through the temporal accumulation of phenolic compounds and terpenoids胁迫诱导的挥发性(E)-2-己烯醛通过酚类化合物和类萜的暂时积累激活草莓的抗病性
Huang, Jing; Luo, Zisheng; Li, Zhenbiao; Wang, Jiali; Wang, Qingqing; Zhang, Yubo; Zheng, Haoyu; Cheng, Junliang; Pan, Fengshan; Xu, Yanqun
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收藏Delaying quality deterioration with multifunctional gelatin-based film by inhibiting microbial growth in fresh-cut navel oranges通过抑制鲜切脐橙中的微生物生长,利用多功能明胶基薄膜延缓品质劣变
Xie, Ying; Xu, Saiqing; Ding, Ke; Yang, Haiying; Xu, Haishan; Qiao, Xinbei; Tang, Qi; Wang, Zijun; Wang, Rongrong; Xu, Yanqun; Shan, Yang; Ding, Shenghua
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收藏H2O2-mediated cell wall remodeling and pectin demethylesterification are involved in maintaining postharvest texture of table grape by sulfur dioxide
Li, Zhenbiao; Tan, Nanfeng; Huang, Jing; Wang, Jiali; Xiao, Yun; Xu, Jiayi; Wang, Qingqing; Wu, Bin; Luo, Zisheng; Xu, Yanqun
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收藏Linalool as a key component in strawberry volatile organic compounds (VOCs) modulates gut microbiota, systemic inflammation, and glucolipid metabolism
Tan, Nanfeng; Zhao, Minjie; Luo, Zisheng; Li, Zhenbiao; Zhang, Xuenan; Xu, Jiayi; Gu, Xinya; Wang, Qingqing; Ding, Shenghua; Ying, Miaomiao; Xu, Yanqun
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