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J

J.M. Guevara-Zambrano

escuela politecnica nacional ecuador

H指数:10

被引数:284

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Solubility, (micro)structure, and in vitro digestion of pea protein dispersions as affected by high pressure homogenization and environmental conditions

FOOD RESEARCH INTERNATIONAL

IF8

2024-07-010

PRE

Size exclusion chromatography to evaluate in vitro proteolysis: A case study on the impact of microstructure in pulse powders

尺寸排阻色谱法评估体外蛋白水解: 脉冲粉末中微观结构影响的案例研究

IF9.8

2023-08-016

OA

HPLC-CAD method to quantify lipolysis products from plant-based oils rich in unsaturated fatty acids

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2023-08-015

OAAI

Protein accessibility level affects macronutrient digestion kinetics of plant-based shakes

FOOD HYDROCOLLOIDS

IF12.4

2023-04-018

OA

Corrigendum to Strategic choices for in vitro food digestion methodologies enabling food digestion design [Trends in Food Science & Technology 126 (2022) 61-72]

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2022-11-010

OAAI

Strategic choices for in vitro food digestion methodologies enabling food digestion design

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2022-08-0124

OAAI

Digestion kinetics of lipids and proteins in plant-based shakes: Impact of processing conditions and resulting structural properties

IF9.8

2022-07-0123

OA

Studying semi-dynamic digestion kinetics of food: Establishing a computer-controlled multireactor approach

FOOD RESEARCH INTERNATIONAL

IF8

2022-06-017

OAAI

Gastric and small intestinal lipid digestion kinetics as affected by the gradual addition of lipases and bile salts

FOOD BIOSCIENCE

IF5.9

2022-04-0113

OAAI

Development and validation of a rapid method to quantify neutral lipids by NP-HPLC-charged aerosol detector

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2021-09-0117

OAAI

Enzymatic and chemical conversions taking place during in vitro gastric lipid digestion: The effect of emulsion droplet size behavior

IF9.8

2020-10-0139

OAAI

Chitosan coatings to control soft mold on fresh blackberries (Rubus glaucus Benth.) during postharvest period

SCIENTIA HORTICULTURAE

IF4.2

2020-02-0127

PREAI