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R

Robert Soliva‐Fortuny

Universitat de Lleida

65H指数
232论文数
1.4W被引数
收录论文 122
发表时间
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Engineering Processes for Plant-Based Meat Analogs: Current Status and Future Outlook植物基肉类替代品的工程工艺：现状与未来展望
errComprehensive Reviews in Food Science and Food Safety
IF14.1
err2025-10-31
err0
errOAAI
errSaqib Gulzar; Abdul Fateh Hosseini; Olga Martín-Belloso; Robert Soliva-Fortuny; Syed S. H. Rizvi
err分享
err收藏
Physicochemical Properties and 3D Printability of Pregelatinized Corn Starch Were Modulated Through Pulsed Electric Fields and Ultrasonic Treatments通过脉冲电场和超声处理调控了预糊化玉米淀粉的物理化学性质和3D打印性能。
errFOOD FRONTIERS
IF6.9
err2025-10-01
err0
errOAAI
errGulzar, Saqib; Farras Moragues, Nuria; Elez-martinez, Pedro; Martin-belloso, Olga; Soliva-fortuny, Robert
err分享
err收藏
Optimizing enzymatic processing of apple pomace: a strategy for modifying techno-functional properties and dietary fiber优化苹果渣的酶法加工：一种改良技术功能特性和膳食纤维的策略
errEuropean Food Research and Technology
IF3.2
err2025-09-27
err0
errOAAI
errAlba Díaz-Núñez; Gloria López-Gámez; Olga Martín-Belloso; Robert Soliva-Fortuny; Pedro Elez-Martínez
err分享
err收藏
Effects of Enzymatic Hydrolysis Combined with Ultrasonic Treatment on the Properties of an Apple Juice Enriched with Apple Bagasse酶解与超声处理结合对富含苹果渣苹果汁性质的影响
errBeverages 2025, Vol. 11, Page 133
IF2.7
err2025-09-08
err0
errOAAI
errAlina Manthei; Pedro Elez-Martínez; Olga Martín-Belloso; Robert Soliva-Fortuny
err分享
err收藏
Pulsed electric fields technology enhances the functionality of orange by-products: A study on dietary fiber fractions and structure脉冲电场技术增强橙子副产品的功能性：一项关于膳食纤维组分和结构的研究
errInnovative Food Science & Emerging Technologies
IF6.8
err2025-07-03
err0
errOAAI
errJulia Nutter; Robert Soliva-Fortuny; Olga Martín-Belloso; Pedro Elez-Martínez
err分享
err收藏
Reduction of soy protein allergen content in soymilk by protein-polysaccharide nanoparticle complexation通过蛋白质-多糖纳米颗粒复合物降低豆奶中大豆蛋白过敏原含量
errFood Hydrocolloids
IF12.4
err2025-06-19
err0
PREAI
errJoan Oñate Narciso; Robert Soliva-Fortuny; Olga Martín-Belloso; Laura Salvía-Trujillo
err分享
err收藏
Optimizing high-moisture meat analogue textures through Artificial Intelligence: The effect of sorbitol in soy protein concentrate blends
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2025-02-01
err0
errOAAI
errGulzar, Saqib; Tagrida, Mohamed; Martin-Belloso, Olga; Soliva-Fortuny, Robert
err分享
err收藏
Pickering Emulsions as Catalytic Systems in Food ApplicationsPickering乳液作为食品应用中的催化体系
errACS FOOD SCIENCE & TECHNOLOGY
IF2.8
err2025-01-09
err1
errOAAI
errNarciso, JO; Soliva-Fortuny, R; Salvía-Trujillo, L; Martín-Belloso, O
err分享
err收藏
Impact of tannic acid addition on the structural and functional properties of soy protein-based high-moisture extruded meat analogues optimized using artificial intelligence单宁酸添加对基于人工智能优化的大豆蛋白类高水分挤压肉制品结构和功能特性的影响
errFOOD STRUCTURE-NETHERLANDS
IF5.9
err2025-01-01
err0
errOAAI
errGulzar, Saqib; Tagrida, Mohamed; Martin-Belloso, Olga; Soliva-Fortuny, Robert
err分享
err收藏
Prebiotic potential of pectin and cello-oligosaccharides from apple bagasse and orange peel produced by high-pressure homogenization and enzymatic hydrolysis高压均质和酶水解产生的苹果渣和橙皮中果胶和纤维低聚糖的益生元潜力
errFOOD CHEMISTRY
IF9.8
err2024-03-01
err12
errOAAI
errManthei, Alina; Elez-Martinez, Pedro; Soliva-Fortuny, Robert; Murciano-Martinez, Patricia
err分享
err收藏
Ultrasonication and enzymatic treatment of apple and orange bagasses: Molecular characterization of released oligosaccharides and modification of techno-functional and health-related properties苹果和橙皮的超声处理和酶处理: 释放的寡糖的分子表征以及技术功能和健康相关特性的修饰
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-02-01
err1
errOAAI
errManthei, Alina; Elez-Martinez, Pedro; Soliva-Fortuny, Robert; Murciano-Martinez, Patricia
err分享
err收藏
Recent developments in the application of novel technologies for the modification of starch in light of 3D food printing
errCURRENT OPINION IN FOOD SCIENCE
IF9.1
err2023-08-01
err8
PREAI
errGulzar, Saqib; Narciso, Joan O.; Elez-Martinez, Pedro; Martin-Belloso, Olga; Soliva-Fortuny, Robert
err分享
err收藏
Pulsed light of near-infrared and visible light wavelengths induces the accumulation of carotenoids in tomato fruits during post-treatment time近红外和可见光波长的脉冲光在后处理期间诱导番茄果实中类胡萝卜素的积累
errJOURNAL OF FOOD SCIENCE
IF3.4
err2022-08-18
err6
errOAAI
errGonzalez-Casado, Sandra; Lopez-Gamez, Gloria; Martin-Belloso, Olga; Elez-Martinez, Pedro; Soliva-Fortuny, Robert
err分享
err收藏
Gastric and small intestinal lipid digestion kinetics as affected by the gradual addition of lipases and bile salts
errFOOD BIOSCIENCE
IF5.9
err2022-04-01
err13
errOAAI
errVerkempinck, S. H. E.; Guevara-Zambrano, J. M.; Infantes-Garcia, M. R.; Naranjo, M. C.; Soliva-Fortuny, R.; Elez-Martinez, P.; Grauwet, T.
err分享
err收藏
Pulsed electric field treatment strategies to increase bioaccessibility of phenolic and carotenoid compounds in oil-added carrot purees脉冲电场处理策略，以增加添加油的胡萝卜泥中酚类和类胡萝卜素化合物的生物可及性
errFOOD CHEMISTRY
IF9.8
err2021-12-01
err31
errOAAI
errLopez-Gamez, Gloria; Elez-Martinez, Pedro; Martin-Belloso, Olga; Soliva-Fortuny, Robert
err分享
err收藏
Changes of carotenoid content in carrots after application of pulsed electric field treatments脉冲电场处理后胡萝卜中类胡萝卜素含量的变化
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-07-01
err20
PREAI
errLopez-Gamez, Gloria; Elez-Martinez, Pedro; Martin-Belloso, Olga; Soliva-Fortuny, Robert
err分享
err收藏
Enhancing carotenoid and phenolic contents in plant food matrices by applying non-thermal technologies: Bioproduction vs improved extractability通过应用非热技术提高植物食品基质中的类胡萝卜素和酚类含量: 生物生产与提高可提取性
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2021-06-01
err23
PREAI
errLopez-Gamez, Gloria; Elez-Martinez, Pedro; Martin-Belloso, Olga; Soliva-Fortuny, Robert
err分享
err收藏
Pulsed Electric Fields Technology for Healthy Food Products
errFOOD ENGINEERING REVIEWS
IF7.6
err2021-02-02
err19
PREAI
errla Pena, M. Morales-de; Rabago-Panduro, L. M.; Soliva-Fortuny, R.; Martin-Belloso, O.; Welti-Chanes, J.
err分享
err收藏
Effect of pulsed electric fields on carotenoid and phenolic bioaccessibility and their relationship with carrot structure脉冲电场对类胡萝卜素和酚类生物可及性的影响及其与胡萝卜结构的关系
errFOOD & FUNCTION
IF5.4
err2021-01-01
err25
PREAI
errLopez-Gamez, Gloria; Elez-Martinez, Pedro; Quiles-Chulia, Amparo; Martin-Belloso, Olga; Hernando-Hernando, Isabel; Soliva-Fortuny, Robert
err分享
err收藏
Effectiveness of pulsed light treatments assisted by mild heat on Saccharomyces cerevisiae inactivation in verjuice and evaluation of its quality during storage
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2020-12-01
err18
PREAI
errKaya, Zehra; Unluturk, Sevcan; Martin-Belloso, Olga; Soliva-Fortuny, Robert
err分享
err收藏

研究方向

暂无研究方向
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